Leland C. Dickey
- Food Science top 5%
- Biomaterials top 10%
- Molecular Biology
- Biomedical Engineering
- Nutrition and Dietetics top 10%
- Co-authors
- Nicholas ParrisJames C. CraigRobert A. MoreauN. ParrisDavid B. JohnstonM. J. KurantzMichael J. KurantzAndrew J. McAloon
- Topics
- Proteins in Food Systems (11 papers)Food composition and properties (6 papers)Freezing and Crystallization Processes (5 papers)
- Journals
- The Journal of Physical ChemistryJournal of Agricultural and Food ChemistryJournal of Dairy Science
- Partner nations
- United StatesItalyCanada
In The Last Decade
Leland C. Dickey
33 papers receiving 505 citations
Peers
Comparison fields: 5 of 74
- Food Science 188
- Biomaterials 165
- Molecular Biology 116
- Biomedical Engineering 112
- Nutrition and Dietetics 100
Countries citing papers authored by Leland C. Dickey
This map shows the geographic impact of Leland C. Dickey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leland C. Dickey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leland C. Dickey more than expected).
Fields of papers citing papers by Leland C. Dickey
This network shows the impact of papers produced by Leland C. Dickey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leland C. Dickey. The network helps show where Leland C. Dickey may publish in the future.
Co-authorship network of co-authors of Leland C. Dickey
This figure shows the co-authorship network connecting the top 25 collaborators of Leland C. Dickey. A scholar is included among the top collaborators of Leland C. Dickey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leland C. Dickey. Leland C. Dickey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 17 | |
| 3 | 12 | |
| 4 | 33 | |
| 5 | 3 | |
| 6 | 30 | |
| 7 | 7 | |
| 8 | 5 | |
| 9 | 7 | |
| 10 | 15 | |
| 11 | 32 | |
| 12 | 18 | |
| 13 | 23 | |
| 14 | 22 | |
| 15 | 32 | |
| 16 | 1 | |
| 17 | 6 | |
| 18 | 2 | |
| 19 | 1 | |
| 20 | 9 |
About Leland C. Dickey
Leland C. Dickey is a scholar working on Biomaterials, Food Science and Nutrition and Dietetics, having authored 33 papers that have together received 527 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Food composition and properties (6 papers) and Freezing and Crystallization Processes (5 papers). The work is most often cited by research in Biomaterials (165 citations), Food Science (188 citations) and Nutrition and Dietetics (100 citations). Leland C. Dickey has collaborated with scholars based in United States, Italy and Canada. Frequent co-authors include Nicholas Parris, James C. Craig, Robert A. Moreau, N. Parris, David B. Johnston, M. J. Kurantz, Michael J. Kurantz, Andrew J. McAloon, Peter Cooke and Kevin G. Hicks. Their work appears in journals such as The Journal of Physical Chemistry, Journal of Agricultural and Food Chemistry and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.