Helmut Pessen
- Co-authors
- Thomas F. KumosinskiHarold M. FarrellDavid R. CoffinNicholas ParrisJames M. PurcellW StahlSerge N. TimasheffH. Brumberger
- Topics
- Proteins in Food Systems (9 papers)Protein Structure and Dynamics (8 papers)Enzyme Structure and Function (8 papers)
- Partner nations
- United States
In The Last Decade
Helmut Pessen
25 papers receiving 661 citations
Peers
Comparison fields: 5 of 91
- Food Science 333
- Molecular Biology 219
- Biomaterials 203
- Materials Chemistry 136
- Plant Science 76
Countries citing papers authored by Helmut Pessen
This map shows the geographic impact of Helmut Pessen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Helmut Pessen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Helmut Pessen more than expected).
Fields of papers citing papers by Helmut Pessen
This network shows the impact of papers produced by Helmut Pessen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Helmut Pessen. The network helps show where Helmut Pessen may publish in the future.
Co-authorship network of co-authors of Helmut Pessen
This figure shows the co-authorship network connecting the top 25 collaborators of Helmut Pessen. A scholar is included among the top collaborators of Helmut Pessen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Helmut Pessen. Helmut Pessen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Quaternary structural changes of bovine casein by small-angle X-ray scattering: effect of genetic variation. | 2 |
| 2 | 9 | |
| 3 | 1 | |
| 4 | 37 | |
| 5 | 15 | |
| 6 | 44 | |
| 7 | 24 | |
| 8 | 15 | |
| 9 | 11 | |
| 10 | 1 | |
| 11 | 41 | |
| 12 | 26 | |
| 13 | 28 | |
| 14 | 22 | |
| 15 | 31 | |
| 16 | 30 | |
| 17 | 6 | |
| 18 | 28 | |
| 19 | 20 | |
| 20 | 4 |
About Helmut Pessen
Helmut Pessen is a scholar working on Food Science, Biotechnology and Materials Chemistry, having authored 25 papers that have together received 725 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Protein Structure and Dynamics (8 papers) and Enzyme Structure and Function (8 papers). The work is most often cited by research in Food Science (333 citations), Biomaterials (203 citations) and Biotechnology (62 citations). Helmut Pessen has collaborated with scholars based in United States. Frequent co-authors include Thomas F. Kumosinski, Harold M. Farrell, David R. Coffin, Nicholas Parris, James M. Purcell, W Stahl, Serge N. Timasheff, H. Brumberger, Eleanor M. Brown and G. McDonald. Their work appears in journals such as Science, Journal of the American Chemical Society and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.