Robert W. Lencki

2.4k citations
63 papers · 1.9k indexed · h-index 24

Robert W. Lencki

63 papers receiving 1.8k citations

Peers

Robert W. Lencki
Comparison fields: 5 of 113
  • Food Science 615
  • Biomaterials 395
  • Biochemistry 151
  • Water Science and Technology 214
  • Animal Science and Zoology 151
Replace Agnes de Paula Scheer with:
Agnes de Paula Scheer Brazil
Jihua Li China
Fatma Kallel Tunisia
Suzana Ferreira‐Dias Portugal
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Elton G. Bonafé Brazil
Chongjiang Cao China
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Citations per year

Countries citing papers authored by Robert W. Lencki

Since Specialization
Citations

This map shows the geographic impact of Robert W. Lencki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert W. Lencki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert W. Lencki more than expected).

Fields of papers citing papers by Robert W. Lencki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert W. Lencki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert W. Lencki. The network helps show where Robert W. Lencki may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Robert W. Lencki, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Robert W. Lencki Line = papers co-authored together Robert W. Lencki links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20122
2 201210
3 201124
4 201017
5 200728
6 20045
7 20047
8 200416
9 19991
10 1998117
11 199710
12 19975
13 19967
14 199550
15 199326
16 199254
17 199249
18 1992201
19 199160
20
On-line extraction of ethanol from fermentation broths using hydrophobic adsorbents
198312

About Robert W. Lencki

Robert W. Lencki is a scholar working on Food Science, Biomaterials, Biotechnology, Spectroscopy and Plant Science, having authored 63 papers that have together received 1.9k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (15 papers), Proteins in Food Systems (14 papers), Nanocomposite Films for Food Packaging (12 papers), Postharvest Quality and Shelf Life Management (11 papers), Analytical Chemistry and Chromatography (7 papers), Enzyme Catalysis and Immobilization (7 papers), Crystallization and Solubility Studies (6 papers) and Plant Physiology and Cultivation Studies (5 papers). The work is most often cited by research in Food Science (615 citations), Biomaterials (395 citations), Biochemistry (151 citations), Water Science and Technology (214 citations) and Animal Science and Zoology (151 citations). Robert W. Lencki has collaborated with scholars based in Canada, Mexico and Germany. Frequent co-authors include Joseph Arul, Alejandro G. Marangoni, Ronald J. Neufeld, Kenneth M. Riedl, C. Toupin, Benôıt Girard, F. Castaigne, Denis Poncelet, A. Fournier and Claudie Beaulieu. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of Agricultural and Food Chemistry, Journal of Membrane Science, Biotechnology and Bioengineering and Packaging Technology and Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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