Robert W. Lencki

2.4k total citations
63 papers, 1.9k citations indexed

About

Robert W. Lencki is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Robert W. Lencki has authored 63 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 17 papers in Plant Science and 14 papers in Molecular Biology. Recurrent topics in Robert W. Lencki's work include Food Chemistry and Fat Analysis (15 papers), Proteins in Food Systems (14 papers) and Nanocomposite Films for Food Packaging (12 papers). Robert W. Lencki is often cited by papers focused on Food Chemistry and Fat Analysis (15 papers), Proteins in Food Systems (14 papers) and Nanocomposite Films for Food Packaging (12 papers). Robert W. Lencki collaborates with scholars based in Canada, Mexico and Germany. Robert W. Lencki's co-authors include Joseph Arul, Alejandro G. Marangoni, Ronald J. Neufeld, Kenneth M. Riedl, C. Toupin, Benôıt Girard, F. Castaigne, Denis Poncelet, A. Fournier and Claudie Beaulieu and has published in prestigious journals such as Chemical Reviews, Journal of Agricultural and Food Chemistry and Journal of Membrane Science.

In The Last Decade

Robert W. Lencki

63 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robert W. Lencki Canada 24 615 546 402 395 349 63 1.9k
Agnes de Paula Scheer Brazil 24 724 1.2× 330 0.6× 252 0.6× 221 0.6× 251 0.7× 88 1.7k
Elton G. Bonafé Brazil 26 504 0.8× 322 0.6× 237 0.6× 502 1.3× 307 0.9× 83 2.0k
Francisco López Spain 25 747 1.2× 465 0.9× 226 0.6× 133 0.3× 524 1.5× 75 1.7k
Jordi Pagán Spain 27 1.0k 1.7× 832 1.5× 330 0.8× 165 0.4× 228 0.7× 66 2.2k
Semia Ellouz Châabouni Tunisia 28 613 1.0× 685 1.3× 482 1.2× 392 1.0× 672 1.9× 64 2.2k
Jihua Li China 25 780 1.3× 474 0.9× 262 0.7× 1.0k 2.6× 458 1.3× 114 2.4k
Dan Qiu China 26 543 0.9× 728 1.3× 302 0.8× 304 0.8× 210 0.6× 108 2.3k
Chongjiang Cao China 28 430 0.7× 543 1.0× 336 0.8× 585 1.5× 381 1.1× 72 2.0k
Chun-Yung Huang Taiwan 23 308 0.5× 220 0.4× 558 1.4× 323 0.8× 259 0.7× 74 1.8k
Akmal Nazir United Arab Emirates 22 589 1.0× 465 0.9× 233 0.6× 299 0.8× 358 1.0× 61 1.8k

Countries citing papers authored by Robert W. Lencki

Since Specialization
Citations

This map shows the geographic impact of Robert W. Lencki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert W. Lencki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert W. Lencki more than expected).

Fields of papers citing papers by Robert W. Lencki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert W. Lencki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert W. Lencki. The network helps show where Robert W. Lencki may publish in the future.

Co-authorship network of co-authors of Robert W. Lencki

This figure shows the co-authorship network connecting the top 25 collaborators of Robert W. Lencki. A scholar is included among the top collaborators of Robert W. Lencki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert W. Lencki. Robert W. Lencki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lencki, Robert W., et al.. (2012). Triacylglycerol polymorphism is a stereochemical phenomenon. Lipid Technology. 24(9). 204–207. 2 indexed citations
2.
Lencki, Robert W., et al.. (2012). Symmetry, chirality and crystalline tendency: the polymorphism of triacylglycerols. Food & Function. 3(3). 228–228. 10 indexed citations
3.
Lencki, Robert W., et al.. (2011). Binary Phase Behavior of Diacid 1,3‐Diacylglycerols. Journal of the American Oil Chemists Society. 88(8). 1125–1134. 24 indexed citations
4.
Lencki, Robert W., et al.. (2010). Preparation of Diacid 1,3‐Diacylglycerols. Journal of the American Oil Chemists Society. 87(11). 1281–1291. 17 indexed citations
5.
Lencki, Robert W.. (2007). Evidence for Fibril-Like Structure in Bovine Casein Micelles. Journal of Dairy Science. 90(1). 75–89. 28 indexed citations
6.
Lencki, Robert W., et al.. (2004). Effect of pH on the Ternary Solution Behavior of β-Lactoglobulin. Biotechnology Progress. 20(6). 1741–1748. 5 indexed citations
7.
Hill, A.R., et al.. (2004). Towards an Optimum Mixing Protocol for On-Farm Bulk Milk Sampling. Journal of Dairy Science. 87(9). 2846–2853. 7 indexed citations
8.
Goodridge, Lawrence, A.R. Hill, & Robert W. Lencki. (2004). A Review of International Standards and the Scientific Literature on Farm Milk Bulk-Tank Sampling Protocols. Journal of Dairy Science. 87(9). 3099–3104. 16 indexed citations
9.
Lencki, Robert W., et al.. (1999). Influence of Protein Surface Morphology on the Ultrafiltration Flux Resistance of Bovine Serum Albumin. Biotechnology Progress. 15(4). 732–739. 1 indexed citations
10.
Lencki, Robert W., et al.. (1998). Lipid Modification Strategies in the Production of Nutritionally Functional Fats and Oils. Critical Reviews in Food Science and Nutrition. 38(8). 639–674. 117 indexed citations
11.
Lencki, Robert W., et al.. (1997). Effect of Ethanol, Ammonium Sulfate, Fatty Acids, and Temperature on the Solution Behavior of Bovine Serum Albumin. Biotechnology Progress. 13(6). 849–856. 10 indexed citations
12.
Lencki, Robert W., et al.. (1997). Protein ultrafiltration concentration polarization layer flux resistance: II. Importance of protein layer morphology on flux decline with ovalbumin. Journal of Membrane Science. 129(1). 115–124. 5 indexed citations
13.
Marangoni, Alejandro G., et al.. (1996). Low-temperature stress induces transient oscillations in sucrose metabolism in Solanum tuberosum. Biophysical Chemistry. 61(2-3). 177–184. 7 indexed citations
14.
Lencki, Robert W. & S. Kim Ratanathanawongs Williams. (1995). Effect of nonaqueous solvents on the flux behavior of ultrafiltration membranes. Journal of Membrane Science. 101(1-2). 43–51. 50 indexed citations
15.
Lencki, Robert W., Alberto Tecante, & L. Choplin. (1993). Effect of shear on the inactivation kinetics of the enzyme dextransucrase. Biotechnology and Bioengineering. 42(9). 1061–1067. 26 indexed citations
16.
Lencki, Robert W., Joseph Arul, & Ronald J. Neufeld. (1992). Effect of subunit dissociation, denaturation, aggregation, coagulation, and decomposition on enzyme inactivation kinetics: I. First‐order behaviour. Biotechnology and Bioengineering. 40(11). 1421–1426. 54 indexed citations
17.
Lencki, Robert W., Joseph Arul, & Ronald J. Neufeld. (1992). Effect of subunit dissociation, denaturation, aggregation, coagulation, and decomposition on enzyme inactivation kinetics: II. Biphasic and grace period behavior. Biotechnology and Bioengineering. 40(11). 1427–1434. 49 indexed citations
18.
Poncelet, Denis, Robert W. Lencki, Claudie Beaulieu, et al.. (1992). Production of alginate beads by emulsification/internal gelation. I. Methodology. Applied Microbiology and Biotechnology. 38(1). 39–45. 201 indexed citations
19.
Talbot, P., et al.. (1991). Absorption of CO2 in algal mass culture systems: A different characterization approach. Biotechnology and Bioengineering. 37(9). 834–842. 60 indexed citations
20.
Lencki, Robert W., Campbell W. Robinson, & Murray Moo‐Young. (1983). On-line extraction of ethanol from fermentation broths using hydrophobic adsorbents. 13. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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