Fernanda Bianchi

506 total citations
11 papers, 367 citations indexed

About

Fernanda Bianchi is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Fernanda Bianchi has authored 11 papers receiving a total of 367 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 6 papers in Food Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Fernanda Bianchi's work include Gut microbiota and health (7 papers), Probiotics and Fermented Foods (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Fernanda Bianchi is often cited by papers focused on Gut microbiota and health (7 papers), Probiotics and Fermented Foods (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Fernanda Bianchi collaborates with scholars based in Brazil, Denmark and Belgium. Fernanda Bianchi's co-authors include Kátia Sivieri, Susana Marta Isay Saad, Maria Ângela Tallarico Adorno, Giselle Nobre Costa, Mateus Kawata Salgaço, Lene Jespersen, Nadja Larsen, Elizeu Antônio Rossi, Isabel Kimiko Sakamoto and Witold Kot and has published in prestigious journals such as Applied Microbiology and Biotechnology, Food Research International and Journal of Functional Foods.

In The Last Decade

Fernanda Bianchi

10 papers receiving 360 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fernanda Bianchi Brazil 9 254 152 128 110 35 11 367
Mateus Kawata Salgaço Brazil 10 217 0.9× 163 1.1× 98 0.8× 102 0.9× 29 0.8× 25 419
Joseph Lupien‐Meilleur Canada 6 249 1.0× 109 0.7× 113 0.9× 88 0.8× 31 0.9× 6 442
Anna Chmelařová Slovakia 8 224 0.9× 136 0.9× 164 1.3× 69 0.6× 30 0.9× 19 434
Lorena Valdés Spain 8 214 0.8× 133 0.9× 79 0.6× 98 0.9× 38 1.1× 9 400
Shashank Singh India 8 255 1.0× 131 0.9× 87 0.7× 80 0.7× 38 1.1× 15 394
Hyang Mi An South Korea 7 291 1.1× 164 1.1× 103 0.8× 187 1.7× 22 0.6× 11 448
Halina Stoklosinski New Zealand 13 201 0.8× 135 0.9× 171 1.3× 81 0.7× 42 1.2× 25 390
Olga Nikoloudaki Italy 10 196 0.8× 191 1.3× 108 0.8× 77 0.7× 29 0.8× 19 383
Emanuel Fabersani Argentina 9 222 0.9× 144 0.9× 91 0.7× 139 1.3× 23 0.7× 10 409
Wakae Yokoi Japan 12 198 0.8× 120 0.8× 87 0.7× 62 0.6× 28 0.8× 15 339

Countries citing papers authored by Fernanda Bianchi

Since Specialization
Citations

This map shows the geographic impact of Fernanda Bianchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernanda Bianchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernanda Bianchi more than expected).

Fields of papers citing papers by Fernanda Bianchi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fernanda Bianchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernanda Bianchi. The network helps show where Fernanda Bianchi may publish in the future.

Co-authorship network of co-authors of Fernanda Bianchi

This figure shows the co-authorship network connecting the top 25 collaborators of Fernanda Bianchi. A scholar is included among the top collaborators of Fernanda Bianchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fernanda Bianchi. Fernanda Bianchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Bianchi, Fernanda, et al.. (2021). In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins. Journal of Functional Foods. 79. 104395–104395. 8 indexed citations
2.
Salgaço, Mateus Kawata, et al.. (2019). Relationship between gut microbiota, probiotics, and type 2 diabetes mellitus. Applied Microbiology and Biotechnology. 103(23-24). 9229–9238. 113 indexed citations
3.
Bianchi, Fernanda, et al.. (2018). Gut microbiome approaches to treat obesity in humans. Applied Microbiology and Biotechnology. 103(3). 1081–1094. 46 indexed citations
4.
Bianchi, Fernanda, et al.. (2018). In vitro colonic fermentation of Mexican “taco” from corn-tortilla and black beans in a Simulator of Human Microbial Ecosystem (SHIME®) system. Food Research International. 118. 81–88. 15 indexed citations
5.
Bianchi, Fernanda, Maria Ângela Tallarico Adorno, Isabel Kimiko Sakamoto, et al.. (2018). Impact of combining acerola by-product with a probiotic strain on a gut microbiome model. International Journal of Food Sciences and Nutrition. 70(2). 182–194. 20 indexed citations
6.
Bianchi, Fernanda, Nadja Larsen, Maria Ângela Tallarico Adorno, et al.. (2018). Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. Applied Microbiology and Biotechnology. 102(20). 8827–8840. 69 indexed citations
7.
Bianchi, Fernanda, Nadja Larsen, Maria Ângela Tallarico Adorno, et al.. (2018). In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin. Food Research International. 120. 595–602. 36 indexed citations
8.
Júnior, Alberto Luiz Marsaro, et al.. (2017). Percevejos (Heteroptera) fitófagos e predadores associados à cultura da canola no norte do estado do Rio Grande do Sul.. infoteca-e (Brazilian Agricultural Research Corporation). 2 indexed citations
9.
Bianchi, Fernanda, Elizeu Antônio Rossi, Isabel Kimiko Sakamoto, et al.. (2014). Beneficial effects of fermented vegetal beverages on human gastrointestinal microbial ecosystem in a simulator. Food Research International. 64. 43–52. 47 indexed citations
10.
Bianchi, Fernanda. (2013). Desenvolvimento e avaliação em simulador do ecossistema microbiano humano de uma bebida simbiótica à base de extratos aquosos de quinoa (chenopodium quinoa willd) e de soja. Acervo Digital da Universidade Estadual Paulista (Universidade Estadual Paulista).
11.
Sivieri, Kátia, et al.. (2011). Fermentation by gut microbiota cultured in a simulator of the human intestinal microbial ecosystem is improved by probiotic Enterococcus faecium CRL 183. Functional Foods in Health and Disease. 1(10). 389–389. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Mateus Kawata Salgaço Breakdown of academic impact, for papers by Joseph Lupien‐Meilleur Breakdown of academic impact, for papers by Anna Chmelařová Breakdown of academic impact, for papers by Lorena Valdés Breakdown of academic impact, for papers by Shashank Singh Breakdown of academic impact, for papers by Hyang Mi An Breakdown of academic impact, for papers by Halina Stoklosinski Breakdown of academic impact, for papers by Olga Nikoloudaki Breakdown of academic impact, for papers by Emanuel Fabersani Breakdown of academic impact, for papers by Wakae Yokoi
Rankless by CCL
2026