N. B. Shaw

617 citations
8 papers · 487 · h-index 8

Impact in

    • Nanocomposite Films for Food Packaging
    • biodegradable polymer synthesis and properties
    • Electrospun Nanofibers in Biomedical Applications
    • Microencapsulation and Drying Processes
    • Proteins in Food Systems

Papers in

N. B. Shaw

8 papers receiving 457 citations

Peers

N. B. Shaw
Comparison fields: 5 of 69
  • Biomaterials 351
  • Food Science 170
  • Animal Science and Zoology 60
  • Aquatic Science 42
  • Biochemistry 23
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Ali Salem Tunisia
Wenhui Hao China
Alexandre da Trindade Alfaro Brazil
Fatemeh Sadat Mostafavi Iran
Chen Shan-fei China
Larissa Canhadas Bertan Brazil
Loveleen Sharma India
Nak‐Bum Song South Korea
Jahangir A. Rather India
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Countries citing papers authored by N. B. Shaw

Since Specialization
Citations

This map shows the geographic impact of N. B. Shaw's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. B. Shaw with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. B. Shaw more than expected).

Fields of papers citing papers by N. B. Shaw

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. B. Shaw. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. B. Shaw. The network helps show where N. B. Shaw may publish in the future.

Co-authors

The 18 scholars most cited alongside N. B. Shaw, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with N. B. Shaw Line = papers co-authored together N. B. Shaw links everyone, so they are left out of the graph.

All Works

8 of 8 papers shown
#Work
1 2000147
2 2002119
3 200267
4 200460
5 200635
6 200533
7 200619
8 20047

About N. B. Shaw

N. B. Shaw is a scholar working on Biomaterials, Aquatic Science, Animal Science and Zoology, Nutrition and Dietetics and Food Science, having authored 8 papers that have together received 487 indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (4 papers), Fatty Acid Research and Health (2 papers), Meat and Animal Product Quality (2 papers), Aquaculture Nutrition and Growth (2 papers), Microencapsulation and Drying Processes (2 papers), Postharvest Quality and Shelf Life Management (1 paper), Proteins in Food Systems (1 paper) and Edible Oils Quality and Analysis (1 paper). The work is most often cited by research in Biomaterials (351 citations), Food Science (170 citations), Animal Science and Zoology (60 citations), Aquatic Science (42 citations) and Biochemistry (23 citations). N. B. Shaw has collaborated with scholars based in Ireland, Netherlands and Germany. Frequent co-authors include Dolores O’Riordan, Frank J. Monahan, Michael O’Sullivan, John N. Coupland, Joe P. Kerry, K. Coughlan, John F. Kerry, A. O'Sullivan, Sigurjón Arason and Rósa Jónsdóttir. Their work appears in journals such as Journal of Food Science, Journal of Food Engineering, Journal of Food Composition and Analysis and Journal of Aquatic Food Product Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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