N. B. Shaw

617 total citations
8 papers, 487 citations indexed

About

N. B. Shaw is a scholar working on Biomaterials, Aquatic Science and Animal Science and Zoology. According to data from OpenAlex, N. B. Shaw has authored 8 papers receiving a total of 487 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Biomaterials, 2 papers in Aquatic Science and 2 papers in Animal Science and Zoology. Recurrent topics in N. B. Shaw's work include Nanocomposite Films for Food Packaging (4 papers), Meat and Animal Product Quality (2 papers) and Microencapsulation and Drying Processes (2 papers). N. B. Shaw is often cited by papers focused on Nanocomposite Films for Food Packaging (4 papers), Meat and Animal Product Quality (2 papers) and Microencapsulation and Drying Processes (2 papers). N. B. Shaw collaborates with scholars based in Ireland, Netherlands and Germany. N. B. Shaw's co-authors include Michael O’Sullivan, Dolores O’Riordan, Frank J. Monahan, John N. Coupland, Joe P. Kerry, John F. Kerry, K. Coughlan, A. O'Sullivan, Eva Falch and Turid Rustad and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and Journal of Food Composition and Analysis.

In The Last Decade

N. B. Shaw

8 papers receiving 457 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
N. B. Shaw Ireland	8	351	170	78	60	51	8	487
Ali Salem Tunisia	9	300 0.9×	151 0.9×	105 1.3×	71 1.2×	62 1.2×	24	411
Wenhui Hao China	6	316 0.9×	143 0.8×	104 1.3×	39 0.7×	52 1.0×	13	474
Alicia Hambleton France	9	327 0.9×	193 1.1×	85 1.1×	25 0.4×	36 0.7×	10	453
Chen Shan-fei China	3	378 1.1×	147 0.9×	77 1.0×	74 1.2×	44 0.9×	4	508
Larissa Canhadas Bertan Brazil	10	475 1.4×	234 1.4×	99 1.3×	108 1.8×	61 1.2×	29	710
Sung‐Ae Jang South Korea	8	236 0.7×	136 0.8×	71 0.9×	24 0.4×	36 0.7×	12	348
Mahmood Naseri Iran	10	238 0.7×	128 0.8×	42 0.5×	112 1.9×	62 1.2×	22	423
Jahangir A. Rather India	11	184 0.5×	162 1.0×	64 0.8×	95 1.6×	106 2.1×	24	444
Nattapon Kaisangsri Thailand	10	276 0.8×	167 1.0×	81 1.0×	48 0.8×	73 1.4×	25	536
Fatemeh Sadat Mostafavi Iran	6	220 0.6×	170 1.0×	68 0.9×	24 0.4×	23 0.5×	7	400

Countries citing papers authored by N. B. Shaw

Since Specialization

Citations

This map shows the geographic impact of N. B. Shaw's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. B. Shaw with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. B. Shaw more than expected).

Fields of papers citing papers by N. B. Shaw

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. B. Shaw. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. B. Shaw. The network helps show where N. B. Shaw may publish in the future.

Co-authorship network of co-authors of N. B. Shaw

This figure shows the co-authorship network connecting the top 25 collaborators of N. B. Shaw. A scholar is included among the top collaborators of N. B. Shaw based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. B. Shaw. N. B. Shaw is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

O'Sullivan, A., et al.. (2006). Extraction of Collagen from Fish Skins and Its Use in the Manufacture of Biopolymer Films. Journal of Aquatic Food Product Technology. 15(3). 21–32. 19 indexed citations

Falch, Eva, Turid Rustad, Rósa Jónsdóttir, et al.. (2006). Geographical and seasonal differences in lipid composition and relative weight of by-products from gadiform species. Journal of Food Composition and Analysis. 19(6-7). 727–736. 35 indexed citations

O'Sullivan, A., et al.. (2005). Use of Natural Antioxidants to Stabilize Fish Oil Systems. Journal of Aquatic Food Product Technology. 14(3). 75–94. 33 indexed citations

Malone, Charles R., N. B. Shaw, & Joe P. Kerry. (2004). Effect of Season on Vitamin E, Fatty Acid Profile, and Nutritional Value of Fish By-Products from Cod, Saithe, Ling and Haddock Species Caught in Southern Irish Coastal Waters. Journal of Aquatic Food Product Technology. 13(3). 127–149. 7 indexed citations

Coughlan, K., N. B. Shaw, John F. Kerry, & Joe P. Kerry. (2004). Combined Effects of Proteins and Polysaccharides on Physical Properties of Whey Protein Concentrate‐based Edible Films. Journal of Food Science. 69(6). 60 indexed citations

Shaw, N. B., Frank J. Monahan, Dolores O’Riordan, & Michael O’Sullivan. (2002). Physical Properties of WPI Films Plasticized with Glycerol, Xylitol, or Sorbitol. Journal of Food Science. 67(1). 164–167. 119 indexed citations

Shaw, N. B., Frank J. Monahan, Dolores O’Riordan, & Michael O’Sullivan. (2002). Effect of soya oil and glycerol on physical properties of composite WPI films. Journal of Food Engineering. 51(4). 299–304. 67 indexed citations

Coupland, John N., N. B. Shaw, Frank J. Monahan, Dolores O’Riordan, & Michael O’Sullivan. (2000). Modeling the effect of glycerol on the moisture sorption behavior of whey protein edible films. Journal of Food Engineering. 43(1). 25–30. 147 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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