Marit Aursand

2.2k total citations
39 papers, 1.5k citations indexed

About

Marit Aursand is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, Marit Aursand has authored 39 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 20 papers in Molecular Biology and 16 papers in Aquatic Science. Recurrent topics in Marit Aursand's work include Meat and Animal Product Quality (21 papers), Aquaculture Nutrition and Growth (15 papers) and Metabolomics and Mass Spectrometry Studies (12 papers). Marit Aursand is often cited by papers focused on Meat and Animal Product Quality (21 papers), Aquaculture Nutrition and Growth (15 papers) and Metabolomics and Mass Spectrometry Studies (12 papers). Marit Aursand collaborates with scholars based in Norway, France and Canada. Marit Aursand's co-authors include Inger Beate Standal, Hans Grasdalen, David E. Axelson, Leif Jørgensen, Eva Falch, Jose R. Rainuzzo, Ulf Erikson, Emil Veliyulin, Iciar Martı́nez and Ingrid S. Gribbestad and has published in prestigious journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Marit Aursand

38 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marit Aursand Norway 25 674 544 506 327 195 39 1.5k
Svein A. Mjøs Norway 26 458 0.7× 141 0.3× 317 0.6× 330 1.0× 129 0.7× 73 1.5k
Ian J. Tinsley United States 16 562 0.8× 245 0.5× 285 0.6× 225 0.7× 35 0.2× 47 1.5k
T. C. Yu United States 19 237 0.4× 551 1.0× 594 1.2× 271 0.8× 45 0.2× 27 1.5k
Yutaka Itabashi Japan 20 706 1.0× 76 0.1× 327 0.6× 355 1.1× 47 0.2× 116 1.6k
Gilles Barnathan France 18 379 0.6× 162 0.3× 601 1.2× 251 0.8× 13 0.1× 33 1.3k
Juanjuan Chen China 24 572 0.8× 70 0.1× 310 0.6× 89 0.3× 48 0.2× 108 1.6k
Carter Litchfield United States 26 333 0.5× 136 0.3× 167 0.3× 414 1.3× 30 0.2× 50 1.5k
Olcay Hisar Türkiye 17 510 0.8× 265 0.5× 393 0.8× 57 0.2× 12 0.1× 68 1.4k
Catherine Deborde France 30 1.5k 2.2× 52 0.1× 188 0.4× 137 0.4× 192 1.0× 80 2.9k
Kōzō Takama Japan 17 309 0.5× 208 0.4× 183 0.4× 189 0.6× 15 0.1× 62 1.1k

Countries citing papers authored by Marit Aursand

Since Specialization
Citations

This map shows the geographic impact of Marit Aursand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marit Aursand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marit Aursand more than expected).

Fields of papers citing papers by Marit Aursand

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marit Aursand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marit Aursand. The network helps show where Marit Aursand may publish in the future.

Co-authorship network of co-authors of Marit Aursand

This figure shows the co-authorship network connecting the top 25 collaborators of Marit Aursand. A scholar is included among the top collaborators of Marit Aursand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marit Aursand. Marit Aursand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Amlund, Heidi, Marit Aursand, Anne Marie Bakke, et al.. (2018). Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish. European Journal of Nutrition & Food Safety. 8(4). 240–242. 13 indexed citations
2.
Aursand, Marit, et al.. (2017). CYCLE - Total utilization of raw materials in the supply chain for food with a bio-economical perspective. BIBSYS Brage (BIBSYS (Norway)). 1 indexed citations
3.
Šližytė, Rasa, Ana Karina Carvajal, Revilija Mozūraitytė, Marit Aursand, & Ivar Storrø. (2014). Nutritionally rich marine proteins from fresh herring by-products for human consumption. Process Biochemistry. 49(7). 1205–1215. 27 indexed citations
4.
Carvajal, Ana Karina, Rasa Šližytė, Ivar Storrø, & Marit Aursand. (2014). Production of High Quality Fish Oil by Thermal Treatment and Enzymatic Protein Hydrolysis from Fresh Norwegian Spring Spawning Herring By-Products. Journal of Aquatic Food Product Technology. 24(8). 807–823. 19 indexed citations
5.
Carvajal, Ana Karina, Revilija Mozūraitytė, Inger Beate Standal, Ivar Storrø, & Marit Aursand. (2014). Antioxidants in Fish Oil Production for Improved Quality. Journal of the American Oil Chemists Society. 91(9). 1611–1621. 12 indexed citations
6.
Standal, Inger Beate, Jose R. Rainuzzo, David E. Axelson, et al.. (2012). Classification of Geographical Origin by PNN Analysis of Fatty Acid Data and Level of Contaminants in Oils From Peruvian Anchovy. Journal of the American Oil Chemists Society. 89(7). 1173–1182. 9 indexed citations
7.
Standal, Inger Beate, David E. Axelson, & Marit Aursand. (2011). Authentication of marine oils using 13C NMR spectroscopy. Lipid Technology. 23(7). 152–154. 4 indexed citations
8.
Aursand, Marit, et al.. (2009). 13C NMR Pattern Recognition Techniques for the Classification of Atlantic Salmon (Salmo salar L.) According to Their Wild, Farmed, and Geographical Origin. Journal of Agricultural and Food Chemistry. 57(9). 3444–3451. 60 indexed citations
9.
Axelson, David E., Inger Beate Standal, Iciar Martı́nez, & Marit Aursand. (2009). Classification of Wild and Farmed Salmon Using Bayesian Belief Networks and Gas Chromatography-Derived Fatty Acid Distributions. Journal of Agricultural and Food Chemistry. 57(17). 7634–7639. 17 indexed citations
10.
Martı́nez, Iciar, Inger Beate Standal, David E. Axelson, Bengt Finstad, & Marit Aursand. (2009). Identification of the farm origin of salmon by fatty acid and HR 13C NMR profiling. Food Chemistry. 116(3). 766–773. 23 indexed citations
11.
Thomas, Freddy, Eric Jamin, Michèle Lees, et al.. (2008). Determination of Origin of Atlantic Salmon (Salmo salar): The Use of Multiprobe and Multielement Isotopic Analyses in Combination with Fatty Acid Composition To Assess Wild or Farmed Origin. Journal of Agricultural and Food Chemistry. 56(3). 989–997. 47 indexed citations
12.
Falch, Eva, Trond R. Størseth, & Marit Aursand. (2007). High resolution NMR for studying lipid hydrolysis and esterification in cod (Gadus morhua) gonads. Chemistry and Physics of Lipids. 147(1). 46–57. 16 indexed citations
13.
Standal, Inger Beate, Ingrid S. Gribbestad, Tone F. Bathen, Marit Aursand, & Iciar Martı́nez. (2007). LOW MOLECULAR WEIGHT METABOLITES IN WHITE MUSCLE FROM COD (GADUS MORHUA) AND HADDOCK (MELANOGRAMMUS AEGLEFINUS) ANALYZED BY HIGH RESOLUTION 1H NMR SPECTROSCOPY. 55–62. 2 indexed citations
14.
Lundebye, Anne‐Katrine, Marit Aursand, Marc H.G. Berntssen, et al.. (2006). Opinion on the safety of BioProtein® by the Scientific Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. Revised version. BIBSYS Brage (BIBSYS (Norway)). 1 indexed citations
15.
Falch, Eva, Trond R. Størseth, & Marit Aursand. (2006). Multi-component analysis of marine lipids in fish gonads with emphasis on phospholipids using high resolution NMR spectroscopy. Chemistry and Physics of Lipids. 144(1). 4–16. 43 indexed citations
16.
Aursand, Marit, Inger Beate Standal, & David E. Axelson. (2006). High-Resolution 13C Nuclear Magnetic Resonance Spectroscopy Pattern Recognition of Fish Oil Capsules. Journal of Agricultural and Food Chemistry. 55(1). 38–47. 50 indexed citations
17.
Næsje, TF, Eva B. Thorstad, Torbjørn Forseth, et al.. (2006). Lipid class content as an indicator of critical periods for survival in juvenile Atlantic salmon (Salmo salar). Ecology Of Freshwater Fish. 15(4). 572–577. 45 indexed citations
18.
Gribbestad, Ingrid S., Marit Aursand, & Iciar Martı́nez. (2005). High-resolution 1H magnetic resonance spectroscopy of whole fish, fillets and extracts of farmed Atlantic salmon (Salmo salar) for quality assessment and compositional analyses. Aquaculture. 250(1-2). 445–457. 37 indexed citations
19.
Martı́nez, Iciar, et al.. (2003). Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs. Trends in Food Science & Technology. 14(12). 489–498. 79 indexed citations
20.
Aursand, Marit & Hans Grasdalen. (1992). Interpretation of the 13C-NMR spectra of omega-3 fatty acids and lipid extracted from the white muscle of Atlantic salmon (Salmo salar). Chemistry and Physics of Lipids. 62(3). 239–251. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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