A. O'Sullivan

474 total citations · 1 hit paper
6 papers, 322 citations indexed

About

A. O'Sullivan is a scholar working on Animal Science and Zoology, Molecular Biology and Organic Chemistry. According to data from OpenAlex, A. O'Sullivan has authored 6 papers receiving a total of 322 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Animal Science and Zoology, 3 papers in Molecular Biology and 1 paper in Organic Chemistry. Recurrent topics in A. O'Sullivan's work include Meat and Animal Product Quality (4 papers), Animal Nutrition and Physiology (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). A. O'Sullivan is often cited by papers focused on Meat and Animal Product Quality (4 papers), Animal Nutrition and Physiology (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). A. O'Sullivan collaborates with scholars based in Ireland, Netherlands and Canada. A. O'Sullivan's co-authors include Kathleen O’Sullivan, D.J. Troy, A.P. Moloney, Karen Galvin, Joseph P. Kerry, Edward C. Deehan, Jens Walter, Anissa M. Armet, Alice Lucey and Catherine J. Field and has published in prestigious journals such as Cell Host & Microbe, Journal of Animal Science and Meat Science.

In The Last Decade

A. O'Sullivan

6 papers receiving 305 citations

Hit Papers

Rethinking healthy eating in light of the gut microbiome 2022 2026 2023 2024 2022 50 100 150

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. O'Sullivan Ireland 6 122 109 63 59 57 6 322
Muhammad Hayat Jaspal Pakistan 6 121 1.0× 117 1.1× 152 2.4× 23 0.4× 76 1.3× 16 359
Louise Margrethe Arildsen Jakobsen Denmark 10 122 1.0× 151 1.4× 118 1.9× 40 0.7× 97 1.7× 19 355
Krzysztof Dasiewicz Poland 9 194 1.6× 89 0.8× 100 1.6× 23 0.4× 48 0.8× 39 344
G. Cichosz Poland 10 77 0.6× 188 1.7× 215 3.4× 24 0.4× 132 2.3× 50 404
Dagong Zhang Australia 11 126 1.0× 75 0.7× 108 1.7× 37 0.6× 128 2.2× 21 347
Gabriela Naranjo Argentina 7 51 0.4× 100 0.9× 214 3.4× 42 0.7× 66 1.2× 16 421
Yongxi Ma China 13 169 1.4× 66 0.6× 31 0.5× 19 0.3× 97 1.7× 33 340
Xichen Zhao China 12 138 1.1× 126 1.2× 71 1.1× 55 0.9× 69 1.2× 25 363
Biao Li China 10 86 0.7× 186 1.7× 58 0.9× 23 0.4× 37 0.6× 27 407
Olivier Lescroart Belgium 10 76 0.6× 148 1.4× 73 1.2× 101 1.7× 171 3.0× 14 469

Countries citing papers authored by A. O'Sullivan

Since Specialization
Citations

This map shows the geographic impact of A. O'Sullivan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. O'Sullivan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. O'Sullivan more than expected).

Fields of papers citing papers by A. O'Sullivan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. O'Sullivan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. O'Sullivan. The network helps show where A. O'Sullivan may publish in the future.

Co-authorship network of co-authors of A. O'Sullivan

This figure shows the co-authorship network connecting the top 25 collaborators of A. O'Sullivan. A scholar is included among the top collaborators of A. O'Sullivan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. O'Sullivan. A. O'Sullivan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

6 of 6 papers shown
1.
Armet, Anissa M., Edward C. Deehan, A. O'Sullivan, et al.. (2022). Rethinking healthy eating in light of the gut microbiome. Cell Host & Microbe. 30(6). 764–785. 153 indexed citations breakdown →
2.
O'Sullivan, A., et al.. (2006). Extraction of Collagen from Fish Skins and Its Use in the Manufacture of Biopolymer Films. Journal of Aquatic Food Product Technology. 15(3). 21–32. 19 indexed citations
3.
O'Sullivan, A., et al.. (2005). Use of Natural Antioxidants to Stabilize Fish Oil Systems. Journal of Aquatic Food Product Technology. 14(3). 75–94. 33 indexed citations
4.
O'Sullivan, A., Kathleen O’Sullivan, Karen Galvin, et al.. (2004). Influence of concentrate composition and forage type on retail packaged beef quality. Journal of Animal Science. 82(8). 2384–2391. 20 indexed citations
5.
O'Sullivan, A., Karen Galvin, A.P. Moloney, et al.. (2003). Effect of pre-slaughter rations of forage and/or concentrates on the composition and quality of retail packaged beef. Meat Science. 63(3). 279–286. 47 indexed citations
6.
O'Sullivan, A., Kathleen O’Sullivan, Karen Galvin, et al.. (2002). Grass silage versus maize silage effects on retail packaged beef quality. Journal of Animal Science. 80(6). 1556–1563. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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