Myo‐Jeong Kim

906 total citations
28 papers, 739 citations indexed

About

Myo‐Jeong Kim is a scholar working on Biotechnology, Molecular Biology and Plant Science. According to data from OpenAlex, Myo‐Jeong Kim has authored 28 papers receiving a total of 739 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Biotechnology, 13 papers in Molecular Biology and 8 papers in Plant Science. Recurrent topics in Myo‐Jeong Kim's work include Enzyme Production and Characterization (19 papers), Phytase and its Applications (6 papers) and Enzyme Catalysis and Immobilization (6 papers). Myo‐Jeong Kim is often cited by papers focused on Enzyme Production and Characterization (19 papers), Phytase and its Applications (6 papers) and Enzyme Catalysis and Immobilization (6 papers). Myo‐Jeong Kim collaborates with scholars based in South Korea, United States and Canada. Myo‐Jeong Kim's co-authors include Kwan‐Hwa Park, Jung‐Wan Kim, Cheon‐Seok Park, Tae‐Jip Kim, Jung-In Kim, Jiae Yun, Sunggi Heu, Hyunjin Yoon, Jaeho Cha and Young‐Wan Kim and has published in prestigious journals such as Applied and Environmental Microbiology, Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Myo‐Jeong Kim

28 papers receiving 706 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Myo‐Jeong Kim South Korea 14 460 339 252 245 114 28 739
Jeong Hwan Kim South Korea 16 243 0.5× 439 1.3× 123 0.5× 156 0.6× 153 1.3× 42 774
Hajime Aga Japan 14 339 0.7× 204 0.6× 330 1.3× 173 0.7× 191 1.7× 42 859
Magali Remaud‐Siméon France 18 355 0.8× 365 1.1× 373 1.5× 162 0.7× 125 1.1× 24 775
Sang-Ki Rhee South Korea 13 169 0.4× 276 0.8× 163 0.6× 123 0.5× 43 0.4× 28 562
Anders Viksø‐Nielsen Denmark 17 549 1.2× 290 0.9× 507 2.0× 354 1.4× 135 1.2× 25 1.0k
Mohamed A. Farid Egypt 16 145 0.3× 310 0.9× 103 0.4× 151 0.6× 169 1.5× 51 639
Shigeki Hamada Japan 22 351 0.8× 414 1.2× 439 1.7× 438 1.8× 143 1.3× 48 1.1k
C. Sandhya India 10 544 1.2× 585 1.7× 90 0.4× 310 1.3× 82 0.7× 16 886
Vincent A. McKie United Kingdom 18 585 1.3× 344 1.0× 400 1.6× 541 2.2× 176 1.5× 29 1.2k

Countries citing papers authored by Myo‐Jeong Kim

Since Specialization
Citations

This map shows the geographic impact of Myo‐Jeong Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Myo‐Jeong Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Myo‐Jeong Kim more than expected).

Fields of papers citing papers by Myo‐Jeong Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Myo‐Jeong Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Myo‐Jeong Kim. The network helps show where Myo‐Jeong Kim may publish in the future.

Co-authorship network of co-authors of Myo‐Jeong Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Myo‐Jeong Kim. A scholar is included among the top collaborators of Myo‐Jeong Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Myo‐Jeong Kim. Myo‐Jeong Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kim, Min-Ju, et al.. (2019). Hepatoprotective Effect of Fresh Grape Juice Prepared by a Low-Speed Masticating Juicer in db/db Mice. Preventive Nutrition and Food Science. 24(1). 95–101. 2 indexed citations
2.
Kim, Min-Ju, et al.. (2017). Antioxidant activities of fresh grape juices prepared using various household processing methods. Food Science and Biotechnology. 26(4). 861–869. 24 indexed citations
3.
Kim, Myo‐Jeong, et al.. (2017). Quality of care for public and private hospitals in Korea. 1(1). 145–156. 1 indexed citations
4.
Kim, Myo‐Jeong, et al.. (2014). Kinetic analysis and enzyme concentration effect relevant to dependence of amylolysis of starch granules on specific surface area concentration. Food Science and Biotechnology. 23(2). 475–481. 4 indexed citations
5.
Seo, Dong‐Ho, Jong‐Hyun Jung, Jihae Park, et al.. (2011). Biosynthesis of (+)-catechin glycosides using recombinant amylosucrase from Deinococcus geothermalis DSM 11300. Enzyme and Microbial Technology. 49(2). 246–253. 61 indexed citations
6.
Choi, Ji-Hye, Myo‐Jeong Kim, Young‐Wan Kim, et al.. (2009). Enzymatic Preparation of Maltooctaose-rich Mixture from Starch Using a Debranching Enzyme of Nostoc punctiforme. Food Science and Biotechnology. 18(2). 570–573. 10 indexed citations
7.
Dumbrepatil, Arti B., Ji Hye Choi, Jong‐Tae Park, et al.. (2009). Structural features of the Nostoc punctiforme debranching enzyme reveal the basis of its mechanism and substrate specificity. Proteins Structure Function and Bioinformatics. 78(2). 348–356. 17 indexed citations
8.
Choi, Ji-Hye, Heeseob Lee, Young‐Wan Kim, et al.. (2008). Characterization of a novel debranching enzyme from Nostoc punctiforme possessing a high specificity for long branched chains. Biochemical and Biophysical Research Communications. 378(2). 224–229. 8 indexed citations
9.
Kim, Myo‐Jeong, Hae‐Yeong Kim, Byung‐Yong Kim, et al.. (2005). Enzymatic characterization of a maltogenic amylase fromLactobacillus gasseriATCC 33323 expressed inEscherichia coli. FEMS Microbiology Letters. 252(1). 175–181. 23 indexed citations
10.
Kim, Young‐Wan, Myo‐Jeong Kim, Hyunju Cha, et al.. (2005). Engineering Thermus Maltogenic Amylase with Improved Thermostability: Probing the Role of the Conserved Calcium Binding Site in Cyclodextrin-degrading Enzymes. Journal of Applied Glycoscience. 52(1). 7–13. 5 indexed citations
11.
12.
Yun, Jiae, et al.. (2004). Characterization of a Novel Amylolytic Enzyme Encoded by a Gene from a Soil-Derived Metagenomic Library. Applied and Environmental Microbiology. 70(12). 7229–7235. 111 indexed citations
13.
Kim, Jung-In, et al.. (2003). Porcine Pancreatic α-Amylase Hydrolysis of Native Starch Granules as a Function of Granule Surface Area. Biotechnology Progress. 19(4). 1162–1166. 63 indexed citations
14.
Kim, Myo‐Jeong, et al.. (2002). Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase. Food Science and Biotechnology. 11(4). 401–406. 11 indexed citations
15.
Lee, Hyunsoo, Joong‐Hyuck Auh, Hyungeun Yoon, et al.. (2002). Cooperative Action of α-Glucanotransferase and Maltogenic Amylase for an Improved Process of Isomaltooligosaccharide (IMO) Production. Journal of Agricultural and Food Chemistry. 50(10). 2812–2817. 52 indexed citations
16.
Kim, Tae‐Jip, Van Dao Nguyen, Hee‐Seob Lee, et al.. (2001). Modulation of the Multisubstrate Specificity of Thermus Maltogenic Amylase by Truncation of the N-Terminal Domain and by a Salt-Induced Shift of the Monomer/Dimer Equilibrium. Biochemistry. 40(47). 14182–14190. 44 indexed citations
17.
Kim, Myo‐Jeong, Hee‐Seob Lee, Tae‐Jip Kim, et al.. (2000). Kinetics and Inhibition of Cyclomaltodextrinase from Alkalophilic Bacillus sp. I-5. Archives of Biochemistry and Biophysics. 373(1). 110–115. 14 indexed citations
18.
Kim, Tae‐Jip, et al.. (1999). Modes of Action of Acarbose Hydrolysis and Transglycosylation Catalyzed by a Thermostable Maltogenic Amylase, the Gene for Which Was Cloned from a Thermus Strain. Applied and Environmental Microbiology. 65(4). 1644–1651. 108 indexed citations
19.
Kim, Myo‐Jeong, et al.. (1997). Immobilization of Thermostable Maltogenic Amylase from Bacillus stearothermophilus for Continuous Production of Branched Oligosaccharides. Journal of Agricultural and Food Chemistry. 45(10). 4168–4172. 15 indexed citations
20.
Auh, Joong‐Hyuck, et al.. (1996). Influence of Thermal Oscillation on Quality of Frozen Foods Stored in Domestic Refrigerator. Korean Journal of Food Science and Technology. 28(4). 624–631. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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