Shigeki Hamada
Impact in
- Biotechnology top 1%
- Enzyme Production and Characterization
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Phytase and its Applications 14
- Plant nutrient uptake and metabolism 5
- Polysaccharides and Plant Cell Walls 4
-
- Food composition and properties 19
- Microbial Metabolites in Food Biotechnology 9
- Co-authors
- Hirokazu Matsui (28 shared papers)Thomas W. Okita (9 shared papers)Hidenori Taguchi (9 shared papers)Hiroyuki Ito (19 shared papers)Takeshi Senoura (9 shared papers)Jun Watanabe (6 shared papers)Noriaki Aoki (4 shared papers)Yasuhiro Suzuki (6 shared papers)
- Journals
- Bioscience Biotechnology and Biochemistry (8 papers)Phytochemistry (5 papers)Journal of Cereal Science (3 papers)Biochemical and Biophysical Research Communications (2 papers)Journal of Agricultural and Food Chemistry (2 papers)
- Partner nations
- JapanUnited StatesUnited Kingdom
In The Last Decade
Shigeki Hamada
48 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 66
- Biotechnology 343
- Nutrition and Dietetics 436
- Plant Science 431
- Endocrinology, Diabetes and Metabolism 136
- Food Science 129
Countries citing papers authored by Shigeki Hamada
This map shows the geographic impact of Shigeki Hamada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shigeki Hamada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shigeki Hamada more than expected).
Fields of papers citing papers by Shigeki Hamada
This network shows the impact of papers produced by Shigeki Hamada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shigeki Hamada. The network helps show where Shigeki Hamada may publish in the future.
Co-authors
The 25 scholars most cited alongside Shigeki Hamada, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 75 | |
| 2 | 2008 | 70 | |
| 3 | 2003 | 66 | |
| 4 | 2008 | 51 | |
| 5 | 2009 | 51 | |
| 6 | 2012 | 49 | |
| 7 | 2008 | 48 | |
| 8 | 2007 | 46 | |
| 9 | 2008 | 44 | |
| 10 | 2005 | 40 | |
| 11 | 2012 | 39 | |
| 12 | 2007 | 35 | |
| 13 | 2010 | 34 | |
| 14 | 2001 | 30 | |
| 15 | 2002 | 29 | |
| 16 | 2009 | 28 | |
| 17 | 2007 | 28 | |
| 18 | 2017 | 26 | |
| 19 | 2010 | 25 | |
| 20 | 2009 | 25 |
About Shigeki Hamada
Shigeki Hamada is a scholar working on Plant Science, Nutrition and Dietetics, Biotechnology, Molecular Biology and Food Science, having authored 48 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (19 papers), Enzyme Production and Characterization (16 papers), Phytase and its Applications (14 papers), Microbial Metabolites in Food Biotechnology (9 papers), Biofuel production and bioconversion (6 papers), Plant nutrient uptake and metabolism (5 papers), Polysaccharides and Plant Cell Walls (4 papers) and Digestive system and related health (4 papers). The work is most often cited by research in Biotechnology (343 citations), Nutrition and Dietetics (436 citations), Plant Science (431 citations), Endocrinology, Diabetes and Metabolism (136 citations) and Food Science (129 citations). Shigeki Hamada has collaborated with scholars based in Japan, United States and United Kingdom. Frequent co-authors include Hirokazu Matsui, Thomas W. Okita, Hidenori Taguchi, Hiroyuki Ito, Takeshi Senoura, Jun Watanabe, Noriaki Aoki, Yasuhiro Suzuki, Jun Wasaki and Shigeaki Ito. Their work appears in journals such as Bioscience Biotechnology and Biochemistry, Phytochemistry, Journal of Cereal Science, Biochemical and Biophysical Research Communications and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.