Countries citing papers authored by Jeong-Weon Kim
Since
Specialization
Citations
This map shows the geographic impact of Jeong-Weon Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jeong-Weon Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jeong-Weon Kim more than expected).
This network shows the impact of papers produced by Jeong-Weon Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jeong-Weon Kim. The network helps show where Jeong-Weon Kim may publish in the future.
Co-authorship network of co-authors of Jeong-Weon Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Jeong-Weon Kim.
A scholar is included among the top collaborators of Jeong-Weon Kim based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Jeong-Weon Kim. Jeong-Weon Kim is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kim, Jeong-Weon, et al.. (2009). Prospective Elementary Teachers' Perception on Food Risk in Seoul. Korean Journal of Food and Cookery Science. 25(6). 643–649.4 indexed citations
8.
Kim, Eun Mi, et al.. (2008). Analysis of Elementary Students’ Intake of Dietary Supplements. Korean Journal of Food and Cookery Science. 24(5). 672–681.3 indexed citations
9.
Kim, Jeong-Weon, et al.. (2008). Interview Survey of Elementary School Students' Nutrition Education and Practice. Journal of Community Nutrition. 13(4). 499–509.8 indexed citations
10.
Lee, Mina, et al.. (2007). Assessment of microbial contamination levels of elementary school classrooms as foodservice environments. Korean Journal of Food and Cookery Science. 23(3). 321–326.2 indexed citations
11.
Kim, Jeong-Weon & Soo-Hee Kim. (2005). Establishment of Washing Conditions for Salad to Reduce the Microbial Hazard. Korean Journal of Food and Cookery Science. 21(5). 703–708.8 indexed citations
12.
Chung, Myung‐Sub, et al.. (2005). Validation of Predictive Liquid Model Systems for the Growth of Listeria monocytogenes and Yersinia enterocolitica on Pork at Various Temperatures. Food Science and Biotechnology. 14(1). 42–45.8 indexed citations
13.
Bahk, Gyung‐Jin, et al.. (2003). Monitoring of Listeria monocytogenes in an Ice Cream Manufacturing Plant in Korea. Food Science and Biotechnology. 12(6). 680–682.1 indexed citations
14.
Kim, Jeong-Weon, et al.. (2002). A Clinical Analysis of Pleural Effusion in Liver Cirrhosis - Focused on Hepatic Hydrothorax and Spontaneous Bacterial Empyema -. Korean Journal of Gastroenterology. 40(5). 320–320.
15.
Kim, Jeong-Weon, et al.. (1997). Molecular and Enzymatic Properties of Novel Maltogenic Amylases Capable of Producing Branched Oligosaccharides (BOS). Food Science and Biotechnology. 6(2). 67–73.3 indexed citations
16.
Kim, Jeong-Weon. (1996). Thought and religion.5 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.