Jeong-Weon Kim

823 total citations
66 papers, 623 citations indexed

About

Jeong-Weon Kim is a scholar working on Nutrition and Dietetics, Food Science and Information Systems. According to data from OpenAlex, Jeong-Weon Kim has authored 66 papers receiving a total of 623 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Nutrition and Dietetics, 19 papers in Food Science and 12 papers in Information Systems. Recurrent topics in Jeong-Weon Kim's work include Nutrition, Health and Food Behavior (24 papers), Educational Systems and Policies (9 papers) and Food Safety and Hygiene (8 papers). Jeong-Weon Kim is often cited by papers focused on Nutrition, Health and Food Behavior (24 papers), Educational Systems and Policies (9 papers) and Food Safety and Hygiene (8 papers). Jeong-Weon Kim collaborates with scholars based in South Korea and United States. Jeong-Weon Kim's co-authors include Michael F. Slavik, Joel Walker, Stephanie Doores, Yin‐Won Lee, Young‐Bae Kim, Yoojin Seo, Han‐Seok Seo, Shilpa S. Samant, C. L. Griffis and Suna Kim and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of Food Science.

In The Last Decade

Jeong-Weon Kim

58 papers receiving 530 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jeong-Weon Kim South Korea 14 341 252 158 119 63 66 623
Maurílio Lopes Martins Brazil 16 519 1.5× 169 0.7× 180 1.1× 68 0.6× 312 5.0× 73 778
Tito Fernandes Portugal 14 179 0.5× 123 0.5× 104 0.7× 28 0.2× 324 5.1× 37 709
Aleksandra Martinović Montenegro 13 230 0.7× 29 0.1× 42 0.3× 133 1.1× 140 2.2× 50 405
Sofia Pereira Portugal 5 234 0.7× 302 1.2× 54 0.3× 81 0.7× 90 1.4× 6 592
Beatriz Silva Portugal 13 217 0.6× 92 0.4× 24 0.2× 48 0.4× 90 1.4× 43 466
Li‐Oon Chuah Malaysia 10 399 1.2× 87 0.3× 83 0.5× 53 0.4× 341 5.4× 15 677
Kerri B. Harris United States 17 493 1.4× 254 1.0× 101 0.6× 427 3.6× 106 1.7× 29 903
Angela Parry‐Hanson Kunadu Ghana 13 382 1.1× 70 0.3× 56 0.4× 25 0.2× 53 0.8× 40 529
Marcos X. Sánchez-Plata United States 15 298 0.9× 181 0.7× 39 0.2× 171 1.4× 69 1.1× 37 468
Daniela Borda Romania 18 447 1.3× 221 0.9× 61 0.4× 68 0.6× 137 2.2× 53 755

Countries citing papers authored by Jeong-Weon Kim

Since Specialization
Citations

This map shows the geographic impact of Jeong-Weon Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jeong-Weon Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jeong-Weon Kim more than expected).

Fields of papers citing papers by Jeong-Weon Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jeong-Weon Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jeong-Weon Kim. The network helps show where Jeong-Weon Kim may publish in the future.

Co-authorship network of co-authors of Jeong-Weon Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Jeong-Weon Kim. A scholar is included among the top collaborators of Jeong-Weon Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jeong-Weon Kim. Jeong-Weon Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kim, Jeong-Weon. (2022). College Students’ Perception on Sustainable Diets. 35(3). 1–20. 1 indexed citations
2.
Kang, Hee‐Jin, Suna Kim, & Jeong-Weon Kim. (2021). Trends in Korean parents' perceptions on food additives during the period 2014–2018. Nutrition Research and Practice. 15(3). 346–346. 6 indexed citations
3.
Kim, Suna, et al.. (2018). Changes in Korean Consumers’ Perception on Food Preservatives by a Risk Communication Booklet. Journal of Food Hygiene and Safety. 33(6). 417–426. 2 indexed citations
5.
Kim, Jeong-Weon & Eun‐Ju Lee. (2015). An Evaluation of Dietary Habits and Dietary Life Competency of Elementary School Parents. Korean Journal of Food and Cookery Science. 31(2). 162–174. 4 indexed citations
6.
Kim, Jeong-Weon, Shilpa S. Samant, Yoojin Seo, & Han‐Seok Seo. (2014). Variation in saltiness perception of soup with respect to soup serving temperature and consumer dietary habits. Appetite. 84. 73–78. 26 indexed citations
7.
Kim, Jeong-Weon, et al.. (2009). Prospective Elementary Teachers' Perception on Food Risk in Seoul. Korean Journal of Food and Cookery Science. 25(6). 643–649. 4 indexed citations
8.
Kim, Eun Mi, et al.. (2008). Analysis of Elementary Students’ Intake of Dietary Supplements. Korean Journal of Food and Cookery Science. 24(5). 672–681. 3 indexed citations
9.
Kim, Jeong-Weon, et al.. (2008). Interview Survey of Elementary School Students' Nutrition Education and Practice. Journal of Community Nutrition. 13(4). 499–509. 8 indexed citations
10.
Lee, Mina, et al.. (2007). Assessment of microbial contamination levels of elementary school classrooms as foodservice environments. Korean Journal of Food and Cookery Science. 23(3). 321–326. 2 indexed citations
11.
Kim, Jeong-Weon & Soo-Hee Kim. (2005). Establishment of Washing Conditions for Salad to Reduce the Microbial Hazard. Korean Journal of Food and Cookery Science. 21(5). 703–708. 8 indexed citations
12.
Chung, Myung‐Sub, et al.. (2005). Validation of Predictive Liquid Model Systems for the Growth of Listeria monocytogenes and Yersinia enterocolitica on Pork at Various Temperatures. Food Science and Biotechnology. 14(1). 42–45. 8 indexed citations
13.
Bahk, Gyung‐Jin, et al.. (2003). Monitoring of Listeria monocytogenes in an Ice Cream Manufacturing Plant in Korea. Food Science and Biotechnology. 12(6). 680–682. 1 indexed citations
14.
Kim, Jeong-Weon, et al.. (2002). A Clinical Analysis of Pleural Effusion in Liver Cirrhosis - Focused on Hepatic Hydrothorax and Spontaneous Bacterial Empyema -. Korean Journal of Gastroenterology. 40(5). 320–320.
15.
Kim, Jeong-Weon, et al.. (1997). Molecular and Enzymatic Properties of Novel Maltogenic Amylases Capable of Producing Branched Oligosaccharides (BOS). Food Science and Biotechnology. 6(2). 67–73. 3 indexed citations
16.
Kim, Jeong-Weon. (1996). Thought and religion. 5 indexed citations
17.
Slavik, Michael F., Jeong-Weon Kim, Yanbin Li, Joel Walker, & Hong Wang. (1995). Morphological Changes of Salmonella typhimuriumCaused by Electrical Stimulation in Various Salt Solutions. Journal of Food Protection. 58(4). 375–380. 4 indexed citations
18.
Kim, Jeong-Weon, et al.. (1994). Trisodium Phosptiate (TSP) Treatment of Beef Surfaces to Reduce Escherichia coli O157:H7 and Salmonella typhimurium. Journal of Food Science. 59(1). 20–22. 40 indexed citations
19.
Kim, Jeong-Weon & Stephanie Doores. (1993). Influence of Three Defeathering Systems on Microtopography of Turkey Skin and Adhesion of Salmonella typhimurium. Journal of Food Protection. 56(4). 286–292. 13 indexed citations
20.
Kim, Jeong-Weon & Stephanie Doores. (1993). Attachment of Salmonella typhimurium to Skins of Turkey that had been Defeathered through Three Different Systems: Scanning Electron Microscopic Examination. Journal of Food Protection. 56(5). 395–400. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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