L.M. Medina

784 total citations
48 papers, 593 citations indexed

About

L.M. Medina is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, L.M. Medina has authored 48 papers receiving a total of 593 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 20 papers in Animal Science and Zoology and 15 papers in Molecular Biology. Recurrent topics in L.M. Medina's work include Probiotics and Fermented Foods (24 papers), Meat and Animal Product Quality (19 papers) and Microbial Metabolites in Food Biotechnology (8 papers). L.M. Medina is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Meat and Animal Product Quality (19 papers) and Microbial Metabolites in Food Biotechnology (8 papers). L.M. Medina collaborates with scholars based in Spain, Argentina and United States. L.M. Medina's co-authors include R. Jordano, Lourdes Arce, Cristina Arce, M.C. López, Rocío Garrido‐Delgado, Maria de Guı́a Córdoba, Stefanie Sielemann, Mary Ann Ferrer, M. Jodral and J. Salmerón and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science.

In The Last Decade

L.M. Medina

41 papers receiving 556 citations

Peers

L.M. Medina

ASZ

R. Jordano Spain

Asgeir Nilsen Norway

Patti C. Coggins United States

Muhammet Dervişoğlu Türkiye

Paulo Henrique Fonseca da Silva Brazil

Anette Granly Koch Denmark

D. Narasimha Rao India

W.B. Mikel United States

M. Naceur Haouet Italy

R. Jordano Spain

L.M. Medina

385 ×1.1

176 ×1.0

ASZ

166 ×1.0

137 ×0.9

68 ×0.7

Citations per year, relative to L.M. Medina L.M. Medina (= 1×) peers R. Jordano

Countries citing papers authored by L.M. Medina

Since Specialization

Citations

This map shows the geographic impact of L.M. Medina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.M. Medina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.M. Medina more than expected).

Fields of papers citing papers by L.M. Medina

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L.M. Medina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.M. Medina. The network helps show where L.M. Medina may publish in the future.

Co-authorship network of co-authors of L.M. Medina

This figure shows the co-authorship network connecting the top 25 collaborators of L.M. Medina. A scholar is included among the top collaborators of L.M. Medina based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L.M. Medina. L.M. Medina is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ariza, Antonio González, L.M. Medina, José Manuel León Jurado, et al.. (2025). Explaining Global Turkey Biometric Diversity Through Principal Component Analysis. Animals. 15(17). 2537–2537.

Ruiz, María Julia, et al.. (2024). Investigation of some probiotic and technological properties of lactic acid bacteria strains isolated from artisanal sheep milk cheese and their growth in goat milk. Small Ruminant Research. 238. 107329–107329. 4 indexed citations

Ruiz, María Julia, María José Cardador, L.S. Frizzo, et al.. (2023). Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC–IMS. Foods. 12(2). 372–372. 11 indexed citations

Ruiz, María Julia, et al.. (2023). Molecular and Genetic Characterization of Colicinogenic Escherichia coli Strains Active against Shiga Toxin-Producing Escherichia coli O157:H7. Foods. 12(14). 2676–2676. 3 indexed citations

Jordano, R., et al.. (2018). Behavior and effect of combined starter cultures on microbiological and physicochemical characteristics of dry-cured ham. Journal of Food Science and Technology. 56(1). 122–131. 9 indexed citations

Arce, Cristina, et al.. (2016). Target identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometry. Food Chemistry. 220. 362–370. 89 indexed citations

Medina, L.M., et al.. (2012). Development of a potential functional food prepared with pigeon pea (Cajanus cajan), oats andLactobacillus reuteriATCC 55730. International Journal of Food Sciences and Nutrition. 63(7). 813–820. 6 indexed citations

Jordano, R., et al.. (2011). Proteolytic Activity of Lactic Acid Bacteria Strains and Fungal Biota for Potential Use as Starter Cultures in Dry-Cured Ham. Journal of Food Protection. 74(5). 826–829. 19 indexed citations

Medina, L.M., et al.. (2011). Bactometer System versus Traditional Methods for Monitoring Bacteria Populations in Salchichón during Its Ripening Process. Journal of Food Protection. 74(1). 145–148. 9 indexed citations

10.

Medina, L.M., et al.. (2009). Comparison between the Vitek Immunodiagnostic Assay System and PCR for the Detection of Pathogenic Microorganisms in an Experimental Dry Sausage during Its Curing Process. Journal of Food Protection. 72(9). 1977–1981. 4 indexed citations

11.

Medina, L.M., et al.. (2005). Behaviour of the constitutive biota of two types of Spanish dry-sausages ripened in a pilot-scale chamber. Meat Science. 73(1). 178–180. 9 indexed citations

12.

Serrano, Salud, et al.. (2004). Microbiological Quality of Terrestrial Gastropods Prepared for Human Consumption. Journal of Food Protection. 67(8). 1779–1781. 11 indexed citations

13.

Medina, L.M., et al.. (2003). Influence of modified atmosphere packaging on the shelf life of prebaked pizza dough with and without preservative added. Food / Nahrung. 47(2). 122–125. 8 indexed citations

14.

Medina, L.M., et al.. (2000). Evaluation of Petrifilm Series 2000 as a Possible Rapid Method to Count Coliforms in Foods. Journal of Food Protection. 63(8). 1137–1140. 9 indexed citations

15.

Medina, L.M., et al.. (2000). Effect of modified atmosphere packaging on the shelf life of sliced wheat flour bread. Food / Nahrung. 44(4). 247–252. 34 indexed citations

16.

Jordano, R., et al.. (1997). [Evaluation of microbiological quality in yoghurt ice-cream]. Alimentaria. 1 indexed citations

17.

Medina, L.M., et al.. (1997). Aflatoxin-Producing Strains of Aspergillus flavus Isolated from Cheese. Journal of Food Protection. 60(2). 192–194. 23 indexed citations

18.

Medina, L.M. & R. Jordano. (1994). Survival of Constitutive Microflora in Commercially Fermented Milk Containing Bifidobacteria During Refrigerated Storage. Journal of Food Protection. 57(8). 731–733. 59 indexed citations

19.

Medina, L.M., et al.. (1993). Microbiological Quality of French Yogurts Commercialized in Spain. Journal of Veterinary Medicine Series B. 40(1-10). 727–729. 1 indexed citations

20.

Jordano, R., L.M. Medina, & J. Salmerón. (1991). Contaminating Mycoflora in Fermented Milk. Journal of Food Protection. 54(2). 131–132. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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