Jibin He
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Animal Science and Zoology top 10%
- Co-authors
- Deng‐Jin BingZhen‐Xiang LuPeter R. ShewryPaola TosiSimon PensonStephen J. PowersChris HawesS. P. McGrath
- Topics
- Food composition and properties (4 papers)Phytase and its Applications (3 papers)Proteins in Food Systems (3 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryTrends in Food Science & Technology
- Partner nations
- United KingdomChinaCanada
In The Last Decade
Jibin He
11 papers receiving 733 citations
Hit Papers
Peers
Comparison fields: 5 of 80
- Food Science 387
- Plant Science 302
- Nutrition and Dietetics 270
- Molecular Biology 110
- Animal Science and Zoology 70
Countries citing papers authored by Jibin He
This map shows the geographic impact of Jibin He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jibin He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jibin He more than expected).
Fields of papers citing papers by Jibin He
This network shows the impact of papers produced by Jibin He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jibin He. The network helps show where Jibin He may publish in the future.
Co-authorship network of co-authors of Jibin He
This figure shows the co-authorship network connecting the top 25 collaborators of Jibin He. A scholar is included among the top collaborators of Jibin He based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jibin He. Jibin He is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 20 | |
| 3 | 2 | |
| 4 | 91 | |
| 5 | 3 | |
| 6 | Composition, physicochemical properties of pea protein and its application in functional foodsbreakdown → | 347 |
| 7 | 49 | |
| 8 | 36 | |
| 9 | 50 | |
| 10 | 53 | |
| 11 | 104 |
About Jibin He
Jibin He is a scholar working on Nutrition and Dietetics, Gastroenterology and Biochemistry, having authored 11 papers that have together received 759 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Phytase and its Applications (3 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Food Science (387 citations), Nutrition and Dietetics (270 citations) and Plant Science (302 citations). Jibin He has collaborated with scholars based in United Kingdom, China and Canada. Frequent co-authors include Deng‐Jin Bing, Zhen‐Xiang Lu, Peter R. Shewry, Paola Tosi, Simon Penson, Stephen J. Powers, Chris Hawes, S. P. McGrath, Fang‐Jie Zhao and Alison Lovegrove. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.