Jibin He

1.0k total citations · 1 hit paper
11 papers, 759 citations indexed

About

Jibin He is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Jibin He has authored 11 papers receiving a total of 759 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Plant Science, 4 papers in Nutrition and Dietetics and 3 papers in Food Science. Recurrent topics in Jibin He's work include Food composition and properties (4 papers), Phytase and its Applications (3 papers) and Proteins in Food Systems (3 papers). Jibin He is often cited by papers focused on Food composition and properties (4 papers), Phytase and its Applications (3 papers) and Proteins in Food Systems (3 papers). Jibin He collaborates with scholars based in United Kingdom, China and Canada. Jibin He's co-authors include Deng‐Jin Bing, Zhen‐Xiang Lu, Peter R. Shewry, Paola Tosi, Simon Penson, Stephen J. Powers, Chris Hawes, S. P. McGrath, Fang‐Jie Zhao and Alison Lovegrove and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Jibin He

11 papers receiving 733 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Composition, physicochemical properties of pea protein and its application in functional foods

2019 347 citations Zhen‐Xiang Lu, Jibin He et al. Critical Reviews in Food Science and Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jibin He United Kingdom	8	387	302	270	110	70	11	759
Brian P. Ioerger United States	14	241 0.6×	223 0.7×	351 1.3×	101 0.9×	49 0.7×	19	629
María Eugenia Steffolani Argentina	14	416 1.1×	155 0.5×	498 1.8×	82 0.7×	42 0.6×	32	770
Minghao Zhang China	17	292 0.8×	200 0.7×	135 0.5×	178 1.6×	150 2.1×	65	810
Adnan Khaliq Pakistan	15	348 0.9×	141 0.5×	170 0.6×	206 1.9×	70 1.0×	53	665
Johanan Espinosa‐Ramírez Mexico	12	321 0.8×	141 0.5×	312 1.2×	104 0.9×	35 0.5×	28	568
Amardeep Singh Virdi India	18	400 1.0×	588 1.9×	570 2.1×	165 1.5×	39 0.6×	40	1.0k
S. C. Achinewhu Nigeria	20	501 1.3×	403 1.3×	287 1.1×	127 1.2×	120 1.7×	56	983
Paulo José Ogliari Brazil	12	390 1.0×	136 0.5×	195 0.7×	93 0.8×	53 0.8×	25	809
Virginia Giannou Greece	12	480 1.2×	142 0.5×	357 1.3×	114 1.0×	66 0.9×	25	723

Countries citing papers authored by Jibin He

Since Specialization

Citations

This map shows the geographic impact of Jibin He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jibin He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jibin He more than expected).

Fields of papers citing papers by Jibin He

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jibin He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jibin He. The network helps show where Jibin He may publish in the future.

Co-authorship network of co-authors of Jibin He

This figure shows the co-authorship network connecting the top 25 collaborators of Jibin He. A scholar is included among the top collaborators of Jibin He based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jibin He. Jibin He is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

1.

Ahmed, Tariq, et al.. (2024). BBCEAS-HLPC measurements for synthetic antioxidants (TBHQ, BHA, and BHT) in deep-UV region below 300 nm. Food Chemistry. 465(Pt 2). 142150–142150. 4 indexed citations

2.

Lockyer, S., A. Spiro, Sarah Berry, et al.. (2023). How do we differentiate not demonise – Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event. Nutrition Bulletin. 48(2). 278–295. 20 indexed citations

3.

Ahmed, Tariq, et al.. (2022). Quantification of iron and copper ions in some edible oils using broadband cavity enhanced absorption spectroscopy (BBCEAS). TeesRep (Teesside University). 2(7). 351–360. 2 indexed citations

4.

He, Jibin, et al.. (2020). Microencapsulation of vitamins in food applications to prevent losses in processing and storage: A review. Food Research International. 137. 109326–109326. 91 indexed citations

5.

He, Jibin, et al.. (2020). Improving oil stability in deep‐fried snack production: A case study. Journal of Food Processing and Preservation. 45(2). 3 indexed citations

6.

Lu, Zhen‐Xiang, et al.. (2019). Composition, physicochemical properties of pea protein and its application in functional foods. Critical Reviews in Food Science and Nutrition. 60(15). 2593–2605. 347 indexed citations breakdown →

7.

He, Jibin, et al.. (2018). Analysis of fatty acid profiles of free fatty acids generated in deep-frying process. Journal of Food Science and Technology. 55(8). 3085–3092. 49 indexed citations

8.

Tosi, Paola, et al.. (2018). Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing. Trends in Food Science & Technology. 82. 1–7. 36 indexed citations

9.

He, Jibin, et al.. (2014). Effects of Nitrogen on the Distribution and Chemical Speciation of Iron and Zinc in Pearling Fractions of Wheat Grain. Journal of Agricultural and Food Chemistry. 62(20). 4738–4746. 50 indexed citations

10.

He, Jibin, Simon Penson, Stephen J. Powers, et al.. (2013). Spatial Patterns of Gluten Protein and Polymer Distribution in Wheat Grain. Journal of Agricultural and Food Chemistry. 61(26). 6207–6215. 53 indexed citations

11.

Tosi, Paola, et al.. (2011). Distribution of gluten proteins in bread wheat (Triticum aestivum) grain. Annals of Botany. 108(1). 23–35. 104 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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