Sami Özçelik

402 total citations
11 papers, 318 citations indexed

About

Sami Özçelik is a scholar working on Food Science, Plant Science and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, Sami Özçelik has authored 11 papers receiving a total of 318 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 4 papers in Plant Science and 2 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in Sami Özçelik's work include Essential Oils and Antimicrobial Activity (4 papers), Probiotics and Fermented Foods (3 papers) and Fungal Plant Pathogen Control (2 papers). Sami Özçelik is often cited by papers focused on Essential Oils and Antimicrobial Activity (4 papers), Probiotics and Fermented Foods (3 papers) and Fungal Plant Pathogen Control (2 papers). Sami Özçelik collaborates with scholars based in Türkiye. Sami Özçelik's co-authors include Osman Sağdıç, Musa Özcan, Hülya Gül, Muharrem Certel, Gülcan Özkan, Nurten Özçelik, Larry R. Beuchat, Erdoğan Küçüköner, Metin Dığrak and Ökkeş Yılmaz and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Food Microbiology and Journal of Food Engineering.

In The Last Decade

Sami Özçelik

9 papers receiving 285 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sami Özçelik Türkiye 6 229 132 78 50 41 11 318
Kenan Sinan Dayısoylu Türkiye 9 193 0.8× 150 1.1× 139 1.8× 60 1.2× 63 1.5× 24 341
Elba Sangronis Venezuela 10 182 0.8× 193 1.5× 149 1.9× 47 0.9× 62 1.5× 33 405
İncilay Gökbulut Türkiye 11 242 1.1× 158 1.2× 102 1.3× 100 2.0× 61 1.5× 23 432
Marián Tokár Slovakia 9 219 1.0× 118 0.9× 165 2.1× 41 0.8× 28 0.7× 23 368
Komal Kushwaha India 6 295 1.3× 83 0.6× 105 1.3× 87 1.7× 46 1.1× 7 440
Jissy K. Jacob Canada 8 240 1.0× 172 1.3× 124 1.6× 118 2.4× 32 0.8× 9 473
Symon M. Mahungu Kenya 10 216 0.9× 117 0.9× 155 2.0× 102 2.0× 60 1.5× 47 498
Oluyemisi Elizabeth Adelakun Nigeria 8 132 0.6× 215 1.6× 72 0.9× 49 1.0× 41 1.0× 18 376
Ayed Amr Jordan 9 189 0.8× 135 1.0× 81 1.0× 88 1.8× 32 0.8× 34 351
Russell Bazemore United States 7 161 0.7× 93 0.7× 49 0.6× 66 1.3× 31 0.8× 11 303

Countries citing papers authored by Sami Özçelik

Since Specialization
Citations

This map shows the geographic impact of Sami Özçelik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sami Özçelik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sami Özçelik more than expected).

Fields of papers citing papers by Sami Özçelik

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sami Özçelik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sami Özçelik. The network helps show where Sami Özçelik may publish in the future.

Co-authorship network of co-authors of Sami Özçelik

This figure shows the co-authorship network connecting the top 25 collaborators of Sami Özçelik. A scholar is included among the top collaborators of Sami Özçelik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sami Özçelik. Sami Özçelik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Dığrak, Metin & Sami Özçelik. (2015). Elazığ’da Satışa Sunulan Peynirlerden İzole Edilen Koliform Grubu Bakterilerin Tanımlanması. SHILAP Revista de lepidopterología.
2.
Dığrak, Metin & Sami Özçelik. (2015). Elazığ ve Yöresinde Kullanılan Ekşi Mayanın Bileşimi, Morfolojik Fizyolojik ve Biyokimyasal Özellikleri. SHILAP Revista de lepidopterología.
3.
Özçelik, Sami. (2014). Bazı Gıdalarda Nitrit ve Nitrozaminlerin Oluşumu ve Sağlığa Zararlı Etkileri. SHILAP Revista de lepidopterología. 1 indexed citations
4.
Sağdıç, Osman, Gülcan Özkan, Musa Özcan, & Sami Özçelik. (2005). A Study on inhibitory effects of Sığla tree (Liquidambar orientalis Mill. var. orientalis) storax against several bacteria. Phytotherapy Research. 19(6). 549–551. 49 indexed citations
5.
Sağdıç, Osman, et al.. (2005). Survival of Escherichia coli O157:H7 during the storage of Ayran produced with different spices. Journal of Food Engineering. 78(2). 676–680. 30 indexed citations
6.
Sağdıç, Osman, Erdoğan Küçüköner, & Sami Özçelik. (2004). Probiyotik ve prebiyotiklerin fonksiyonel özellikleri. 35. 221–228. 7 indexed citations
7.
Gül, Hülya, Sami Özçelik, Osman Sağdıç, & Muharrem Certel. (2004). Sourdough bread production with lactobacilli and S. cerevisiae isolated from sourdoughs. Process Biochemistry. 40(2). 691–697. 78 indexed citations
8.
Sağdıç, Osman, et al.. (2002). Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157:H7. Food Microbiology. 19(5). 473–480. 119 indexed citations
9.
Özçelik, Nurten & Sami Özçelik. (1997). Investigations on some factors and strains affecting the production of Alternaria-toxins by a thin layer chromatographic method.. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 21(1). 1–5. 3 indexed citations
10.
Dığrak, Metin, Ökkeş Yılmaz, & Sami Özçelik. (1994). Elazığ Kapalı Çarşısında Satışa Sunulan Erzincan Tulum (Şavak) Peynirlerinin Mikrobiyolojik ve Bazı Fiziksel-Kimyasal Özellikleri. DergiPark (Istanbul University). 19(6). 2 indexed citations
11.
Özçelik, Sami, Nurten Özçelik, & Larry R. Beuchat. (1990). Toxin production by Alternaria alternata in tomatoes and apples stored under various conditions and quantitation of the toxins by high-performance liquid chromatography. International Journal of Food Microbiology. 11(3-4). 187–194. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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