Jason A. Wiesinger

1.9k total citations
40 papers, 1.4k citations indexed

About

Jason A. Wiesinger is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Jason A. Wiesinger has authored 40 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Plant Science, 9 papers in Nutrition and Dietetics and 6 papers in Food Science. Recurrent topics in Jason A. Wiesinger's work include Plant Micronutrient Interactions and Effects (14 papers), Phytase and its Applications (13 papers) and Plant pathogens and resistance mechanisms (8 papers). Jason A. Wiesinger is often cited by papers focused on Plant Micronutrient Interactions and Effects (14 papers), Phytase and its Applications (13 papers) and Plant pathogens and resistance mechanisms (8 papers). Jason A. Wiesinger collaborates with scholars based in United States, China and Uganda. Jason A. Wiesinger's co-authors include John L. Beard, James R. Connor, Karen A. Cichy, Christopher J. Earley, Raymond P. Glahn, Byron C. Jones, Richard P. Allen, Barbara T. Felt, J. L. Beard and Elad Tako and has published in prestigious journals such as SHILAP Revista de lepidopterología, Brain and Journal of Agricultural and Food Chemistry.

In The Last Decade

Jason A. Wiesinger

38 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jason A. Wiesinger United States	22	411	382	379	304	280	40	1.4k
Prasanta Kumar Gangopadhyay India	16	52 0.1×	50 0.1×	95 0.3×	194 0.6×	112 0.4×	43	730
Eléonore Maury Belgium	14	84 0.2×	662 1.7×	14 0.0×	84 0.3×	106 0.4×	19	2.1k
Antonia Alonso Spain	17	65 0.2×	74 0.2×	25 0.1×	91 0.3×	91 0.3×	43	1.0k
M. Fiori Italy	18	119 0.3×	35 0.1×	201 0.5×	16 0.1×	50 0.2×	88	1.0k
Yan Wan China	18	28 0.1×	101 0.3×	107 0.3×	48 0.2×	33 0.1×	43	1.1k
Provvidenza Maria Abruzzo Italy	20	29 0.1×	56 0.1×	25 0.1×	85 0.3×	175 0.6×	43	977
J. R. Oliver Australia	23	114 0.3×	75 0.2×	28 0.1×	135 0.4×	57 0.2×	43	1.7k
Laura Rosa Pisani Italy	18	32 0.1×	114 0.3×	121 0.3×	10 0.0×	191 0.7×	31	959
Hajime Nagai Japan	20	36 0.1×	92 0.2×	416 1.1×	257 0.8×	12 0.0×	66	1.2k
Audrey E. Hendricks United States	15	16 0.0×	41 0.1×	134 0.4×	104 0.3×	14 0.1×	50	964

Countries citing papers authored by Jason A. Wiesinger

Since Specialization

Citations

This map shows the geographic impact of Jason A. Wiesinger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jason A. Wiesinger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jason A. Wiesinger more than expected).

Fields of papers citing papers by Jason A. Wiesinger

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jason A. Wiesinger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jason A. Wiesinger. The network helps show where Jason A. Wiesinger may publish in the future.

Co-authorship network of co-authors of Jason A. Wiesinger

This figure shows the co-authorship network connecting the top 25 collaborators of Jason A. Wiesinger. A scholar is included among the top collaborators of Jason A. Wiesinger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jason A. Wiesinger. Jason A. Wiesinger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cichy, Karen A., et al.. (2025). Nutritional attributes, health benefits, consumer perceptions and sustainability impacts of whole pulses and pulse flour-based ingredients. Critical Reviews in Food Science and Nutrition. 66(5). 988–1011. 1 indexed citations

Weatherspoon, Lorraine, et al.. (2024). Effects of different processing methods on the functional, nutritional, and physicochemical profiles of cowpea leaf powder. Journal of Food Science. 89(12). 8715–8729. 1 indexed citations

Cichy, Karen A., et al.. (2024). Enhancing the Iron Nutrition of Beans: Utilizing the Slow and Non-Darkening Traits to Reduce Proanthocyanidins in Multiple Market Classes of Dry Beans. Current Developments in Nutrition. 8. 103735–103735. 1 indexed citations

Wiesinger, Jason A., et al.. (2024). Yellow bean (Phaseolus vulgaris L.) germplasm with less dietary fiber have shorter cooking times and more bioavailable iron. Current Research in Food Science. 10. 100942–100942. 1 indexed citations

Wiesinger, Jason A., et al.. (2023). Iron bioavailability of maize (Zea mays L.) after removing the germ fraction. Frontiers in Plant Science. 14. 1114760–1114760. 3 indexed citations

Wiesinger, Jason A., Juan M. Osorno, Phillip E. McClean, Jonathan J. Hart, & Raymond P. Glahn. (2021). Faster cooking times and improved iron bioavailability are associated with the down regulation of procyanidin synthesis in slow-darkening pinto beans (Phaseolus vulgaris L.). Journal of Functional Foods. 82. 104444–104444. 21 indexed citations

Katuuramu, Dennis N., et al.. (2021). Investigation of Genotype by Environment Interactions for Seed Zinc and Iron Concentration and Iron Bioavailability in Common Bean. Frontiers in Plant Science. 12. 670965–670965. 19 indexed citations

Katuuramu, Dennis N., et al.. (2020). On-farm multi-location evaluation of genotype by environment interactions for seed yield and cooking time in common bean. Scientific Reports. 10(1). 3628–3628. 36 indexed citations

Glahn, Raymond P., Jason A. Wiesinger, & Mercy Lung’aho. (2020). Iron Concentrations in Biofortified Beans and Nonbiofortified Marketplace Varieties in East Africa Are Similar. Journal of Nutrition. 150(11). 3013–3023. 25 indexed citations

10.

Wiesinger, Jason A., et al.. (2020). Processing white or yellow dry beans (Phaseolus vulgaris L.) into a heat treated flour enhances the iron bioavailability of bean-based pastas. Journal of Functional Foods. 71. 104018–104018. 18 indexed citations

11.

Wiesinger, Jason A., Raymond P. Glahn, Karen A. Cichy, et al.. (2019). An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.). Nutrients. 11(8). 1768–1768. 27 indexed citations

12.

Wiesinger, Jason A., Karen A. Cichy, Elad Tako, & Raymond P. Glahn. (2018). The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean (Phaseolus vulgaris L.). Nutrients. 10(11). 1609–1609. 42 indexed citations

13.

Cichy, Karen A., Jason A. Wiesinger, & Fernando Mendoza. (2015). Genetic diversity and genome-wide association analysis of cooking time in dry bean (Phaseolus vulgaris L.). Theoretical and Applied Genetics. 128(8). 1555–1567. 90 indexed citations

14.

Connor, James R., Richard P. Allen, J. L. Beard, et al.. (2009). Altered dopaminergic profile in the putamen and substantia nigra in restless leg syndrome. Brain. 132(9). 2403–2412. 258 indexed citations

15.

Unger, Erica L., Jason A. Wiesinger, Lei Hao, & John L. Beard. (2008). Dopamine D2 Receptor Expression Is Altered by Changes in Cellular Iron Levels in PC12 Cells and Rat Brain Tissue. Journal of Nutrition. 138(12). 2487–2494. 53 indexed citations

16.

Beard, John L., Jason A. Wiesinger, & Byron C. Jones. (2006). Cellular iron concentrations directly affect the expression levels of norepinephrine transporter in PC12 cells and rat brain tissue. Brain Research. 1092(1). 47–58. 12 indexed citations

17.

Burhans, Maggie S., et al.. (2006). Iron deficiency affects acoustic startle response and latency, but not prepulse inhibition in young adult rats. Physiology & Behavior. 87(5). 917–924. 23 indexed citations

18.

Wiesinger, Jason A., et al.. (2006). Down‐regulation of dopamine transporter by iron chelationin vitrois mediated by altered trafficking, not synthesis. Journal of Neurochemistry. 100(1). 167–179. 25 indexed citations

19.

Burhans, Maggie S., et al.. (2005). Iron deficiency: Differential effects on monoamine transporters. Nutritional Neuroscience. 8(1). 31–38. 107 indexed citations

20.

Beard, John L., Jason A. Wiesinger, & James R. Connor. (2003). Pre- and Postweaning Iron Deficiency Alters Myelination in Sprague-Dawley Rats. Developmental Neuroscience. 25(5). 308–315. 150 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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