J. N. CASH

703 total citations
18 papers, 560 citations indexed

About

J. N. CASH is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, J. N. CASH has authored 18 papers receiving a total of 560 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 9 papers in Food Science and 5 papers in Biochemistry. Recurrent topics in J. N. CASH's work include Plant Physiology and Cultivation Studies (7 papers), Postharvest Quality and Shelf Life Management (6 papers) and Phytochemicals and Antioxidant Activities (4 papers). J. N. CASH is often cited by papers focused on Plant Physiology and Cultivation Studies (7 papers), Postharvest Quality and Shelf Life Management (6 papers) and Phytochemicals and Antioxidant Activities (4 papers). J. N. CASH collaborates with scholars based in United States. J. N. CASH's co-authors include Muhammad Siddiq, Nirmal K. Sinha, Charles R. Santerre, M. J. Zabik, W. A. Sistrunk, Alan L. Jones, C. A. Stutte, R. W. Chase, M.E. Zabik and M. R. McLELLAN and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

J. N. CASH

18 papers receiving 513 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. N. CASH United States	10	376	239	170	92	70	18	560
Tadeusz Tuszyński Poland	13	267 0.7×	430 1.8×	222 1.3×	65 0.7×	80 1.1×	42	585
Claudio Delfini Italy	13	254 0.7×	476 2.0×	126 0.7×	120 1.3×	136 1.9×	30	585
Mira Elena Ionică Romania	12	322 0.9×	203 0.8×	246 1.4×	26 0.3×	75 1.1×	27	618
Sonia C. Sgroppo Argentina	14	254 0.7×	231 1.0×	214 1.3×	138 1.5×	65 0.9×	41	609
Irina Yanakieva Bulgaria	10	249 0.7×	221 0.9×	190 1.1×	32 0.3×	72 1.0×	12	484
Christiane Queiroz Brazil	6	292 0.8×	218 0.9×	241 1.4×	142 1.5×	99 1.4×	10	598
Jean‐Claude Villettaz Switzerland	11	326 0.9×	206 0.9×	105 0.6×	53 0.6×	73 1.0×	16	501
Saranyu Khammuang Thailand	12	335 0.9×	79 0.3×	74 0.4×	146 1.6×	119 1.7×	28	532
Milena M. Ramírez-Rodrigues Mexico	12	130 0.3×	230 1.0×	188 1.1×	62 0.7×	70 1.0×	28	574
Marcela Bromberger Soquetta Brazil	9	137 0.4×	261 1.1×	207 1.2×	70 0.8×	63 0.9×	13	503

Countries citing papers authored by J. N. CASH

Since Specialization

Citations

This map shows the geographic impact of J. N. CASH's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. N. CASH with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. N. CASH more than expected).

Fields of papers citing papers by J. N. CASH

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. N. CASH. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. N. CASH. The network helps show where J. N. CASH may publish in the future.

Co-authorship network of co-authors of J. N. CASH

This figure shows the co-authorship network connecting the top 25 collaborators of J. N. CASH. A scholar is included among the top collaborators of J. N. CASH based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. N. CASH. J. N. CASH is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

CASH, J. N., et al.. (2002). Degradation of Mancozeb and Ethylenethiourea in Apples Due to Postharvest Treatments and Processing. Journal of Food Science. 67(9). 3295–3300. 36 indexed citations

Zabik, M. J., et al.. (2000). Reduction of Azinphos-methyl, Chlorpyrifos, Esfenvalerate, and Methomyl Residues in Processed Apples. Journal of Agricultural and Food Chemistry. 48(9). 4199–4203. 35 indexed citations

CASH, J. N., et al.. (1996). Chlorine and ozone washes for pesticide removal from apples and processed apple sauce. Food Chemistry. 55(2). 153–160. 107 indexed citations

Siddiq, Muhammad, Nirmal K. Sinha, & J. N. CASH. (1992). Characterization of Polyphenoloxidase from Stanley Plums. Journal of Food Science. 57(5). 1177–1179. 127 indexed citations

Sinha, Nirmal K., J. N. CASH, & R. W. Chase. (1992). Differences in sugars, chip color, specific gravity and yield of selected potato cultivars grown in michigan. American Journal of Potato Research. 69(6). 385–389. 16 indexed citations

Santerre, Charles R., et al.. (1989). THE INFLUENCE OF THE SUCROSE POLYESTER, SEMPERFRESH?, ON THE STORAGE OF MICHIGAN GROWN "MCINTOSH" AND "GOLDEN DELICIOUS" APPLES. Journal of Food Processing and Preservation. 13(4). 293–305. 23 indexed citations

Santerre, Charles R., et al.. (1988). Ascorbic Acid/Citric Acid Combinations in the Processing of Frozen Apple Slices. Journal of Food Science. 53(6). 1713–1716. 78 indexed citations

Honma, S. & J. N. CASH. (1986). ‘Supreme’, ‘Beta-White’, and ‘One-Up’ Cauliflower. HortScience. 21(4). 1076–1076. 2 indexed citations

Santerre, Charles R., J. N. CASH, & R. W. Chase. (1986). Influence of cultivar, harvest-date and soil nitrogen on sucrose, specific gravity and storage stability of potatoes grown in Michigan. American Journal of Potato Research. 63(2). 99–110. 20 indexed citations

10.

McLELLAN, M. R., J. N. CASH, & James Gray. (1983). Characterization of the Aroma of Raw Carrots ( Daucus carota L. ) With the Use of Factor Analyses. Journal of Food Science. 48(1). 71–72. 6 indexed citations

11.

McLELLAN, M. R. & J. N. CASH. (1979). APPLICATION OF ANTHOCYANINS AS COLORANTS FOR MARASCHINO‐TYPE CHERRIES. Journal of Food Science. 44(2). 483–487. 4 indexed citations

12.

CASH, J. N., W. A. Sistrunk, & C. A. Stutte. (1977). CHANGES IN NONVAOLATILE ACIDS OF CONCORD GRAPES DURING MATURATION. Journal of Food Science. 42(2). 543–544. 6 indexed citations

13.

CASH, J. N., W. A. Sistrunk, & C. A. Stutte. (1976). CHARACTERISTICS OF CONCORD GRAPE POLYPHENOLOXIDASE INVOLVED IN JUICE COLOR LOSS. Journal of Food Science. 41(6). 1398–1402. 75 indexed citations

14.

Sistrunk, W. A., et al.. (1975). Effect of Plant Spacing, Nitrogen, and Cultivar on Spinach (Spinicia oleracea L.) Yield and Quality1,2,3. Journal of the American Society for Horticultural Science. 100(1). 45–48. 1 indexed citations

15.

Sistrunk, W. A. & J. N. CASH. (1974). PROCESSING FACTORS AFFECTING QUALITY AND STORAGE STABILITY OF CONCORD GRAPE JUICE. Journal of Food Science. 39(6). 1120–1123. 11 indexed citations

16.

Sistrunk, W. A. & J. N. CASH. (1973). NONVOLATILE ACIDS OF STRAWBERRIES. Journal of Food Science. 38(5). 807–809. 9 indexed citations

17.

CASH, J. N. & W. A. Sistrunk. (1970). Anthocyanin pigment concentration and type are important for color in strawberries.. 19(3). 3 indexed citations

18.

Sistrunk, W. A. & J. N. CASH. (1970). ASCORBIC ACID AND COLOR CHANGES IN SUMMER SQUASH AS INFLUENCED BY BLANCH, pH AND OTHER TREATMENTS. Journal of Food Science. 35(5). 645–648. 1 indexed citations

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