Ibrahim Greiby

409 total citations
5 papers, 287 citations indexed

About

Ibrahim Greiby is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, Ibrahim Greiby has authored 5 papers receiving a total of 287 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 2 papers in Animal Science and Zoology and 2 papers in Biotechnology. Recurrent topics in Ibrahim Greiby's work include Food Drying and Modeling (3 papers), Postharvest Quality and Shelf Life Management (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). Ibrahim Greiby is often cited by papers focused on Food Drying and Modeling (3 papers), Postharvest Quality and Shelf Life Management (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). Ibrahim Greiby collaborates with scholars based in United States, India and Libya. Ibrahim Greiby's co-authors include Kirk D. Dolan, Muhammad Siddiq, Dalbir Singh Sogi, Dharmendra K. Mishra, Yoshiki Muramatsu and Shantanu Kelkar and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Ibrahim Greiby

5 papers receiving 278 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ibrahim Greiby United States	5	155	125	95	47	44	5	287
Bhudsawan Hiranvarachat Thailand	7	168 1.1×	177 1.4×	77 0.8×	32 0.7×	24 0.5×	7	335
Isabel Cristina da Silva Haas Brazil	9	133 0.9×	168 1.3×	67 0.7×	58 1.2×	21 0.5×	25	313
Danianni Marinho Zardo Brazil	8	202 1.3×	187 1.5×	123 1.3×	68 1.4×	21 0.5×	15	361
Senem Suna Türkiye	9	121 0.8×	192 1.5×	105 1.1×	48 1.0×	13 0.3×	25	286
M. M. A. Magalhães Brazil	7	83 0.5×	148 1.2×	76 0.8×	54 1.1×	31 0.7×	9	315
Yara Rafaella Ribeiro Santos Rezende Brazil	6	162 1.0×	270 2.2×	68 0.7×	38 0.8×	18 0.4×	8	391
Salah A. Al Maiman Saudi Arabia	10	93 0.6×	155 1.2×	141 1.5×	58 1.2×	27 0.6×	11	308
Marsha Sintara United States	7	128 0.8×	156 1.2×	125 1.3×	43 0.9×	23 0.5×	8	340
Gabrieli Alvès de Oliveira Brazil	5	111 0.7×	152 1.2×	77 0.8×	29 0.6×	16 0.4×	7	374
Anna Maria Sanguinetti Italy	8	179 1.2×	203 1.6×	138 1.5×	93 2.0×	14 0.3×	11	381

Countries citing papers authored by Ibrahim Greiby

Since Specialization

Citations

This map shows the geographic impact of Ibrahim Greiby's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ibrahim Greiby with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ibrahim Greiby more than expected).

Fields of papers citing papers by Ibrahim Greiby

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ibrahim Greiby. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ibrahim Greiby. The network helps show where Ibrahim Greiby may publish in the future.

Co-authorship network of co-authors of Ibrahim Greiby

This figure shows the co-authorship network connecting the top 25 collaborators of Ibrahim Greiby. A scholar is included among the top collaborators of Ibrahim Greiby based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ibrahim Greiby. Ibrahim Greiby is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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5 of 5 papers shown

1.

Muramatsu, Yoshiki, Ibrahim Greiby, Dharmendra K. Mishra, & Kirk D. Dolan. (2017). Rapid Inverse Method to Measure Thermal Diffusivity of Low‐Moisture Foods. Journal of Food Science. 82(2). 420–428. 17 indexed citations

2.

Greiby, Ibrahim, Dharmendra K. Mishra, Kirk D. Dolan, & Muhammad Siddiq. (2016). Inverse method to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating. Journal of Food Engineering. 198. 54–62. 16 indexed citations

3.

Sogi, Dalbir Singh, Muhammad Siddiq, Ibrahim Greiby, & Kirk D. Dolan. (2013). Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods. Food Chemistry. 141(3). 2649–2655. 220 indexed citations

4.

Greiby, Ibrahim, Dharmendra K. Mishra, & Kirk D. Dolan. (2013). Inverse method to sequentially estimate temperature-dependent thermal conductivity of cherry pomace during nonisothermal heating. Journal of Food Engineering. 127. 16–23. 27 indexed citations

5.

Greiby, Ibrahim, Muhammad Siddiq, Kirk D. Dolan, & Shantanu Kelkar. (2012). Effect of non‐isothermal processing and moisture content on the anthocyanin degradation and colour kinetics of cherry pomace. International Journal of Food Science & Technology. 48(5). 992–998. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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