Maryam Chaichi

595 total citations
8 papers, 485 citations indexed

About

Maryam Chaichi is a scholar working on Food Science, Plant Science and Biomaterials. According to data from OpenAlex, Maryam Chaichi has authored 8 papers receiving a total of 485 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 4 papers in Plant Science and 3 papers in Biomaterials. Recurrent topics in Maryam Chaichi's work include Nanocomposite Films for Food Packaging (3 papers), Polysaccharides and Plant Cell Walls (2 papers) and Essential Oils and Antimicrobial Activity (2 papers). Maryam Chaichi is often cited by papers focused on Nanocomposite Films for Food Packaging (3 papers), Polysaccharides and Plant Cell Walls (2 papers) and Essential Oils and Antimicrobial Activity (2 papers). Maryam Chaichi collaborates with scholars based in Iran, Italy and Ireland. Maryam Chaichi's co-authors include Abdorreza Mohammadi, Maryam Hashemi, Fojan Badii, Vahid Ghasemzadeh‐Mohammadi, Ramin Khaksar, Nasim Khorshidian, Ilaria Cacciotti, Mostafa Goudarzi and Farhad Garavand and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Microchemical Journal.

In The Last Decade

Maryam Chaichi

8 papers receiving 481 citations

Peers

Maryam Chaichi
Maryam Chaichi
Citations per year, relative to Maryam Chaichi Maryam Chaichi (= 1×) peers Andrea C. Galvis-Sánchez

Countries citing papers authored by Maryam Chaichi

Since Specialization
Citations

This map shows the geographic impact of Maryam Chaichi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maryam Chaichi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maryam Chaichi more than expected).

Fields of papers citing papers by Maryam Chaichi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maryam Chaichi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maryam Chaichi. The network helps show where Maryam Chaichi may publish in the future.

Co-authorship network of co-authors of Maryam Chaichi

This figure shows the co-authorship network connecting the top 25 collaborators of Maryam Chaichi. A scholar is included among the top collaborators of Maryam Chaichi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maryam Chaichi. Maryam Chaichi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
Chaichi, Maryam, Fojan Badii, Abdorreza Mohammadi, & Maryam Hashemi. (2023). Novel Bioactive Composite Films Based on Pectin-Nanocellulose-Synergistic Triple Essential Oils: Development and Characterization. Food and Bioprocess Technology. 16(8). 1794–1805. 18 indexed citations
3.
Chaichi, Maryam, Abdorreza Mohammadi, Fojan Badii, & Maryam Hashemi. (2021). Triple synergistic essential oils prevent pathogenic and spoilage bacteria growth in the refrigerated chicken breast meat. Biocatalysis and Agricultural Biotechnology. 32. 101926–101926. 25 indexed citations
4.
Chaichi, Maryam, Fojan Badii, Abdorreza Mohammadi, & Maryam Hashemi. (2019). Water resistance and mechanical properties of low methoxy-pectin nanocomposite film responses to interactions of Ca2+ ions and glycerol concentrations as crosslinking agents. Food Chemistry. 293. 429–437. 42 indexed citations
5.
Chaichi, Maryam, Maryam Hashemi, Fojan Badii, & Abdorreza Mohammadi. (2016). Preparation and characterization of a novel bionanocomposite edible film based on pectin and crystalline nanocellulose. Carbohydrate Polymers. 157. 167–175. 259 indexed citations
6.
Chaichi, Maryam, Vahid Ghasemzadeh‐Mohammadi, Maryam Hashemi, & Abdorreza Mohammadi. (2014). Furanic compounds and furfural in different coffee products by headspace liquid-phase micro-extraction followed by gas chromatography–mass spectrometry: survey and effect of brewing procedures. Food Additives and Contaminants Part B. 8(1). 73–80. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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