Mohammad Hojjati
- Food Science top 0.5%
- Plant Science top 2%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Biomaterials top 5%
- Co-authors
- Mohammad NoshadBehrooz Alizadeh BehbahaniÁngel A. Carbonell‐BarrachinaHassan BarzegarHossein JooyandehMasoud YazdanpanahMasoumeh ForouzaniFaramarz Khodaiyan
- Topics
- Essential Oils and Antimicrobial Activity (20 papers)Phytochemicals and Antioxidant Activities (15 papers)Polysaccharides Composition and Applications (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsFood Chemistry
In The Last Decade
Mohammad Hojjati
80 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 121
- Food Science 1.1k
- Plant Science 832
- Nutrition and Dietetics 377
- Molecular Biology 314
- Biomaterials 266
Countries citing papers authored by Mohammad Hojjati
This map shows the geographic impact of Mohammad Hojjati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Hojjati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Hojjati more than expected).
Fields of papers citing papers by Mohammad Hojjati
This network shows the impact of papers produced by Mohammad Hojjati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Hojjati. The network helps show where Mohammad Hojjati may publish in the future.
Co-authorship network of co-authors of Mohammad Hojjati
This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Hojjati. A scholar is included among the top collaborators of Mohammad Hojjati based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Hojjati. Mohammad Hojjati is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 16 | |
| 3 | 2 | |
| 4 | 7 | |
| 5 | 7 | |
| 6 | 43 | |
| 7 | 10 | |
| 8 | 16 | |
| 9 | Antibacterial Effects of Thyme, Savory, Rosemary, Mint and Peppermint Essential Oils on Five Gram-positive Bacteria in Comparison with Effects of Three Antibiotics on the Bacteria | 1 |
| 10 | Effects of Edible Hydrocolloids on Quality Characteristics of the Fried Falafels Emphasize on Decreases in Oil Uptakes | 1 |
| 11 | Development of nanoemulsion-based antimicrobial activity of cinnamon prepared with soy protein isolate-lecithin | 1 |
| 12 | Anti-carcinogenic effects of Satureja khuzistanica and Zataria multiflora essential oils on K562 cell line proliferation | 7 |
| 13 | Chemical composition and antimicrobial activity of Pelargonium roseum essential oil from Southwest of Iran | 2 |
| 14 | Investigation on Physicochemical and Rheological Properties of Malva Leaves Gum (Malva Neglecta) | 1 |
| 15 | OPTIMIZATION OF PHYSICOCHEMICAL, SENSORIAL AND COLOR PROPERTIES OF ULTRAFILTRATED LOW-FAT IRANIAN WHITE CHEESE CONTAINING FAT REPLACERS BY RESPONSE SURFACE METHODOLOGY | 3 |
| 16 | Effect of Hydrocolloid Coatings in Preventing Acrylamide Formation and Reducing Oil Uptake in Potato Chips | 4 |
| 17 | EVALUATION OF CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITIES OF ECHINOPHORA CINEREA BOISS AND STACHYS LAVANDULIFOLIA VAHL ESSENTIAL OILS IN VITRO | 3 |
| 18 | 4 | |
| 19 | Effect of wall components on characteristics of natural canthaxanthin microencapsulated using spray-drying | 2 |
| 20 | 34 |
About Mohammad Hojjati
Mohammad Hojjati is a scholar working on Food Science, Biochemistry and Fuel Technology, having authored 85 papers that have together received 2.0k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (20 papers), Phytochemicals and Antioxidant Activities (15 papers) and Polysaccharides Composition and Applications (8 papers). The work is most often cited by research in Food Science (1.1k citations), Biochemistry (265 citations) and Nutrition and Dietetics (377 citations). Mohammad Hojjati has collaborated with scholars based in Iran, Spain and Malaysia. Frequent co-authors include Mohammad Noshad, Behrooz Alizadeh Behbahani, Ángel A. Carbonell‐Barrachina, Hassan Barzegar, Hossein Jooyandeh, Masoud Yazdanpanah, Masoumeh Forouzani, Faramarz Khodaiyan, Mohsen Labbafi and Milad Kazemi. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.