Mohammad Hojjati

2.6k total citations
85 papers, 2.0k citations indexed

About

Mohammad Hojjati is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Mohammad Hojjati has authored 85 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Food Science, 39 papers in Plant Science and 18 papers in Nutrition and Dietetics. Recurrent topics in Mohammad Hojjati's work include Essential Oils and Antimicrobial Activity (20 papers), Phytochemicals and Antioxidant Activities (15 papers) and Polysaccharides Composition and Applications (8 papers). Mohammad Hojjati is often cited by papers focused on Essential Oils and Antimicrobial Activity (20 papers), Phytochemicals and Antioxidant Activities (15 papers) and Polysaccharides Composition and Applications (8 papers). Mohammad Hojjati collaborates with scholars based in Iran, Spain and Malaysia. Mohammad Hojjati's co-authors include Mohammad Noshad, Behrooz Alizadeh Behbahani, Ángel A. Carbonell‐Barrachina, Hassan Barzegar, Hossein Jooyandeh, Masoud Yazdanpanah, Masoumeh Forouzani, Faramarz Khodaiyan, Mohsen Labbafi and Milad Kazemi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Mohammad Hojjati

80 papers receiving 1.9k citations

Peers

Mohammad Hojjati

BIOMA

Maharishi Tomar India

Muhammad Bilal Sadiq Pakistan

Belal J. Muhialdin Malaysia

Shabir Ahmad Mir India

Mariana Buranelo Egea Brazil

Carmen Rodica Pop Romania

Frank Vriesekoop United Kingdom

Marta de Toledo Benassi Brazil

Josemar Gonçalves de Oliveira Filho Brazil

Giancarlo Colelli Italy

Maharishi Tomar India

Mohammad Hojjati

1.0k ×1.0

902 ×1.1

375 ×1.0

398 ×1.3

350 ×1.3

BIOMA

Citations per year, relative to Mohammad Hojjati Mohammad Hojjati (= 1×) peers Maharishi Tomar

Countries citing papers authored by Mohammad Hojjati

Since Specialization

Citations

This map shows the geographic impact of Mohammad Hojjati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Hojjati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Hojjati more than expected).

Fields of papers citing papers by Mohammad Hojjati

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammad Hojjati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Hojjati. The network helps show where Mohammad Hojjati may publish in the future.

Co-authorship network of co-authors of Mohammad Hojjati

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Hojjati. A scholar is included among the top collaborators of Mohammad Hojjati based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Hojjati. Mohammad Hojjati is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Noori, Seyyed Mohammad Ali, et al.. (2025). Enhancing Nutritional Quality and Functionality of Legumes: Application of Solid‐State Fermentation With Pleurotus ostreatus. Food Science & Nutrition. 13(11). e70783–e70783.

Barzegar, Hassan, et al.. (2024). Active packaging coating based on Ocimum basilicum seed mucilage and Hypericum perforatum extract: Preparation, characterization, application and modeling the preservation of ostrich meat. Applied Food Research. 4(2). 100524–100524. 16 indexed citations

Mehdizadeh, Saman Abdanan, Mohammad Noshad, & Mohammad Hojjati. (2024). A modified sequential wavenumber selection-discriminant analysis with Bayesian optimization strategy for detection and identification of chia seed oil adulteration using Raman spectroscopy. Talanta. 277. 126439–126439. 2 indexed citations

Hojjati, Mohammad, et al.. (2023). Microwave-assisted extraction, optimization, structural characterization, and functional properties of polysaccharides from Crataegus azarolus seeds. Journal of Food Measurement & Characterization. 17(3). 2830–2840. 7 indexed citations

Hojjati, Mohammad, et al.. (2023). Use of X-Irradiations in Reducing the Waste of Aflatoxin-Contaminated Pistachios and Evaluation of the Physicochemical Properties of the Irradiated Product. Foods. 12(16). 3040–3040. 7 indexed citations

Behbahani, Behrooz Alizadeh, et al.. (2023). Identification of phytochemical, antioxidant, anticancer and antimicrobial potential of Calotropis procera leaf aqueous extract. Scientific Reports. 13(1). 14716–14716. 43 indexed citations

Azizi, Mohammad Hossein, et al.. (2022). Structural characterization and cytotoxic, ACE-inhibitory and antioxidant activities of polysaccharide from Bitter vetch (Vicia ervilia) seeds. Journal of Food Measurement & Characterization. 16(5). 4075–4091. 10 indexed citations

Hashemi, Mohammad, et al.. (2022). Impact of alginate coating combined with free and nanoencapsulated Carum copticum essential oil on rainbow trout burgers. Food Science & Nutrition. 11(3). 1521–1530. 16 indexed citations

Hojjati, Mohammad, et al.. (2020). Antibacterial Effects of Thyme, Savory, Rosemary, Mint and Peppermint Essential Oils on Five Gram-positive Bacteria in Comparison with Effects of Three Antibiotics on the Bacteria. Iranian Journal of Nutrition Sciences and Food Technology. 15(3). 97–103. 1 indexed citations

10.

Hojjati, Mohammad, et al.. (2020). Effects of Edible Hydrocolloids on Quality Characteristics of the Fried Falafels Emphasize on Decreases in Oil Uptakes. Iranian Journal of Nutrition Sciences and Food Technology. 14(4). 77–88. 1 indexed citations

11.

Barzegar, Hassan, et al.. (2019). Development of nanoemulsion-based antimicrobial activity of cinnamon prepared with soy protein isolate-lecithin. SHILAP Revista de lepidopterología. 1 indexed citations

12.

Rahmani, Fatemeh, et al.. (2019). Anti-carcinogenic effects of Satureja khuzistanica and Zataria multiflora essential oils on K562 cell line proliferation. SHILAP Revista de lepidopterología. 7 indexed citations

13.

Hojjati, Mohammad, et al.. (2018). Chemical composition and antimicrobial activity of Pelargonium roseum essential oil from Southwest of Iran. SHILAP Revista de lepidopterología. 2 indexed citations

14.

Hojjati, Mohammad, et al.. (2018). Investigation on Physicochemical and Rheological Properties of Malva Leaves Gum (Malva Neglecta). 15(2). 19–30. 1 indexed citations

15.

Rostamabadi, Hadis, Hossein Jooyandeh, & Mohammad Hojjati. (2017). OPTIMIZATION OF PHYSICOCHEMICAL, SENSORIAL AND COLOR PROPERTIES OF ULTRAFILTRATED LOW-FAT IRANIAN WHITE CHEESE CONTAINING FAT REPLACERS BY RESPONSE SURFACE METHODOLOGY. 14(63). 91–106. 3 indexed citations

16.

Hojjati, Mohammad, et al.. (2017). Effect of Hydrocolloid Coatings in Preventing Acrylamide Formation and Reducing Oil Uptake in Potato Chips. Iranian Journal of Nutrition Sciences and Food Technology. 12(1). 109–120. 4 indexed citations

17.

Hojjati, Mohammad, et al.. (2016). EVALUATION OF CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITIES OF ECHINOPHORA CINEREA BOISS AND STACHYS LAVANDULIFOLIA VAHL ESSENTIAL OILS IN VITRO. Food Science and Technology International. 13(52). 1–12. 3 indexed citations

18.

Hojjati, Mohammad, et al.. (2015). Volatile Composition, Texture and Sensory Description of Gaz (Traditional Persian Confection). Journal of Texture Studies. 46(6). 440–454. 4 indexed citations

19.

Hojjati, Mohammad, et al.. (2013). Effect of wall components on characteristics of natural canthaxanthin microencapsulated using spray-drying. Iranian Journal of Nutrition Sciences and Food Technology. 8(3). 45–54. 2 indexed citations

20.

Hojjati, Mohammad, et al.. (2011). Salt effects on seed germination and seedling emergence of two Acacia species. African Journal of Plant Science. 5(1). 52–56. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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