A.P. Vos

611 total citations
15 papers, 469 citations indexed

About

A.P. Vos is a scholar working on Physiology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, A.P. Vos has authored 15 papers receiving a total of 469 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Physiology, 5 papers in Nutrition and Dietetics and 5 papers in Food Science. Recurrent topics in A.P. Vos's work include Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Asthma and respiratory diseases (3 papers). A.P. Vos is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Asthma and respiratory diseases (3 papers). A.P. Vos collaborates with scholars based in Netherlands and Germany. A.P. Vos's co-authors include Johan Garssen, Bernd Stahl, Laura M’Rabet, G Boehm, Betty C. A. M. van Esch, Gert Folkerts, Frans P. Nijkamp, M.Y. Engelsma, Nico Taverne and J.H.W.M. Rombout and has published in prestigious journals such as Carbohydrate Polymers, Clinical Nutrition and Journal of Pediatric Gastroenterology and Nutrition.

In The Last Decade

A.P. Vos

15 papers receiving 453 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.P. Vos Netherlands	9	153	127	123	88	87	15	469
Shingo Hino Japan	13	141 0.9×	281 2.2×	44 0.4×	93 1.1×	74 0.9×	33	510
Mercedes Ortega‐González Spain	9	153 1.0×	302 2.4×	86 0.7×	113 1.3×	56 0.6×	9	569
Kim A.T. Verheijden Netherlands	13	94 0.6×	210 1.7×	92 0.7×	85 1.0×	146 1.7×	18	629
Noé Ontiveros Mexico	18	98 0.6×	127 1.0×	48 0.4×	111 1.3×	71 0.8×	42	744
Deyuan Ou China	10	65 0.4×	97 0.8×	41 0.3×	54 0.6×	49 0.6×	21	387
Steven Spanhaak Netherlands	10	163 1.1×	228 1.8×	62 0.5×	246 2.8×	48 0.6×	17	558
Anders Sandvik Norway	4	67 0.4×	376 3.0×	124 1.0×	49 0.6×	120 1.4×	7	589
Nadine De Keyser Belgium	11	185 1.2×	255 2.0×	34 0.3×	188 2.1×	35 0.4×	17	569
Kento Sawane Japan	9	142 0.9×	246 1.9×	41 0.3×	65 0.7×	147 1.7×	12	534
Niels Banhos Danneskiold‐Samsøe Denmark	12	178 1.2×	240 1.9×	62 0.5×	76 0.9×	94 1.1×	26	564

Countries citing papers authored by A.P. Vos

Since Specialization

Citations

This map shows the geographic impact of A.P. Vos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.P. Vos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.P. Vos more than expected).

Fields of papers citing papers by A.P. Vos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.P. Vos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.P. Vos. The network helps show where A.P. Vos may publish in the future.

Co-authorship network of co-authors of A.P. Vos

This figure shows the co-authorship network connecting the top 25 collaborators of A.P. Vos. A scholar is included among the top collaborators of A.P. Vos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.P. Vos. A.P. Vos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Vos, A.P., et al.. (2025). Fermentation characteristics of pectin-derived oligosaccharides from enzyme treated side streams of citrus processing. Carbohydrate Polymers. 355. 123352–123352. 2 indexed citations

Vos, A.P., et al.. (2024). In vitro batch fermentation of (un)saturated homogalacturonan oligosaccharides. Carbohydrate Polymers. 329. 121789–121789. 11 indexed citations

Tomassen, Monic M. M., et al.. (2024). Methyl-esterification, degree of polymerization and ∆4,5-unsaturation of galacturonic acid oligosaccharides as determinants of immunomodulation. Carbohydrate Polymers. 350. 123052–123052. 2 indexed citations

Esch, Betty C. A. M. van, Suzanne Abbring, Mara A. P. Diks, et al.. (2016). Post‐sensitization administration of non‐digestible oligosaccharides and Bifidobacterium breve M‐16V reduces allergic symptoms in mice. Immunity Inflammation and Disease. 4(2). 155–165. 34 indexed citations

Hartog, Anita, et al.. (2015). Anti‐inflammatory features of the amino acid‐based formula Neocate. Clinical and Translational Allergy. 5(S3). 3 indexed citations

Zheng, Bin, Jeroen van Bergenhenegouwen, Gert Folkerts, et al.. (2015). Specific probiotic dietary supplementation leads to different effects during remission and relapse in murine chronic colitis. Beneficial Microbes. 7(2). 205–214. 21 indexed citations

Faber, Joyce, Ute Fiedler, Melanie Avlar, et al.. (2012). Rapid EPA and DHA incorporation and reduced PGE2 levels after one week intervention with a medical food in cancer patients receiving radiotherapy, a randomized trial. Clinical Nutrition. 32(3). 338–345. 33 indexed citations

Faber, Joyce, et al.. (2009). O022 SUPPLEMENTATION OF HEALTHY ELDERLY WITH A FISH-OIL ENRICHED SIP FEED LEADS TO FAST INCORPORATION OF EPA INTO WHITE AND RED BLOOD CELLS AND RESULTS IN IMPROVED IMMUNE RESPONSES WITHIN ONE WEEK. Clinical Nutrition Supplements. 4(2). 11–11. 1 indexed citations

Vos, A.P., Kees van Limpt, Joyce Faber, et al.. (2009). O003 A SPECIFIC NUTRITIONAL COMBINATION REDUCES BACTERIAL INFECTION IN A MURINE MODEL FOR CHEMOTHERAPY-INDUCED NEUTROPENIA. Clinical Nutrition Supplements. 4(2). 2–2. 1 indexed citations

10.

Vos, A.P., Betty C. A. M. van Esch, Bernd Stahl, et al.. (2007). Dietary supplementation with specific oligosaccharide mixtures decreases parameters of allergic asthma in mice. International Immunopharmacology. 7(12). 1582–1587. 99 indexed citations

11.

Vos, A.P., Laura M’Rabet, Bernd Stahl, G Boehm, & Johan Garssen. (2007). Immune-Modulatory Effects and Potential Working Mechanisms of Orally Applied Nondigestible Carbohydrates. Critical Reviews in Immunology. 27(2). 97–140. 154 indexed citations

12.

Wouters-Wesseling, W., et al.. (2005). The effect of supplementation with an enriched drink on indices of immune function in frail elderly.. PubMed. 9(4). 281–6. 21 indexed citations

13.

Vos, A.P., Monique Haarman, Jan Knol, et al.. (2004). P0084 PP A MIXTURE OF GALACTO AND FRUCTO OLIGOSACCHARIDES SHOWS PREBIOTIC EFFECTS AND ENHANCES SYSTEMIC CELLULAR IMMUNE RESPONSIVENESS IN MICE.. Journal of Pediatric Gastroenterology and Nutrition. 39(Supplement 1). S88–S89. 5 indexed citations

14.

Boon, Adrianus C. M., A.P. Vos, Y. Graus, Guus F. Rimmelzwaan, & Albert D. M. E. Osterhaus. (2002). In vitro Effect of Bioactive Compounds on Influenza Virus Specific B‐ and T‐Cell Responses. Scandinavian Journal of Immunology. 55(1). 24–32. 17 indexed citations

15.

Rombout, J.H.W.M., et al.. (1998). Indications for a distinct putative T cell population in mucosal tissue of carp (Cyprinus carpio L.). Developmental & Comparative Immunology. 22(1). 63–77. 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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