Mohammadreza Asghari
- Plant Science top 2%
- Biochemistry top 1%
- Molecular Biology
- Food Science top 5%
- Biomaterials top 10%
- Co-authors
- Morteza Soleimani AghdamMesbah BabalarAlireza TalaeiA. KhosroshahiMaryam HaghighiAbolfazl AlirezaluBoukaga FarmaniRahim Ebrahimi
- Topics
- Postharvest Quality and Shelf Life Management (28 papers)Plant Physiology and Cultivation Studies (18 papers)Phytochemicals and Antioxidant Activities (12 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryTrends in Food Science & Technology
In The Last Decade
Mohammadreza Asghari
46 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 78
- Plant Science 1.3k
- Biochemistry 331
- Molecular Biology 218
- Food Science 207
- Biomaterials 138
Countries citing papers authored by Mohammadreza Asghari
This map shows the geographic impact of Mohammadreza Asghari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammadreza Asghari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammadreza Asghari more than expected).
Fields of papers citing papers by Mohammadreza Asghari
This network shows the impact of papers produced by Mohammadreza Asghari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammadreza Asghari. The network helps show where Mohammadreza Asghari may publish in the future.
Co-authorship network of co-authors of Mohammadreza Asghari
This figure shows the co-authorship network connecting the top 25 collaborators of Mohammadreza Asghari. A scholar is included among the top collaborators of Mohammadreza Asghari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammadreza Asghari. Mohammadreza Asghari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 8 | |
| 3 | 4 | |
| 4 | 3 | |
| 5 | 6 | |
| 6 | 28 | |
| 7 | 26 | |
| 8 | Study the effects of salinity stress of irrigation water and salicylic acid on the leaf nutrient elements in three grafted almond cultivars | 1 |
| 9 | 52 | |
| 10 | Exogenous Salicylic Acid Mitigates Adverse Effects of Salinity on some Photosynthesis-Related Parameters of Almond | 2 |
| 11 | Effects of salicylic acid application on two almond cultivars under salinity stress | 1 |
| 12 | 19 | |
| 13 | 1 | |
| 14 | 1 | |
| 15 | 2 | |
| 16 | 15 | |
| 17 | Effect of salicylic acid and edible coating based aloe vera gel treatment on storage life and postharvest quality of grape (Vitis vinifera L. cv. Gizel Uzum). | 13 |
| 18 | Effect of postharvest salicylic acid treatment on reducing chilling injury in tomato fruit | 18 |
| 19 | EFFECT OF POSTHARVEST SALICYLIC ACID APPLICATION ON SOME QUALITY ATTRIBUTES AND ANTIOXIDANT ACTIVITY OF KIWIFRUIT (ACTINIDIA DELICIOSA CV. HAYWARD) | 1 |
| 20 | Postharvest treatment of salisylic acid effectively controls pear fruit diseases and disorders during cold storage. | 1 |
About Mohammadreza Asghari
Mohammadreza Asghari is a scholar working on Biochemistry, Plant Science and Nutrition and Dietetics, having authored 49 papers that have together received 1.4k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (28 papers), Plant Physiology and Cultivation Studies (18 papers) and Phytochemicals and Antioxidant Activities (12 papers). The work is most often cited by research in Biochemistry (331 citations), Plant Science (1.3k citations) and Food Science (207 citations). Mohammadreza Asghari has collaborated with scholars based in Iran, China and Spain. Frequent co-authors include Morteza Soleimani Aghdam, Mesbah Babalar, Alireza Talaei, A. Khosroshahi, Maryam Haghighi, Abolfazl Alirezalu, Boukaga Farmani, Rahim Ebrahimi, Bahram Hosseinzadeh Samani and Yan V. Sun. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.