Analı́a Concellón

1.6k total citations
47 papers, 1.2k citations indexed

About

Analı́a Concellón is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Analı́a Concellón has authored 47 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Plant Science, 16 papers in Biochemistry and 8 papers in Food Science. Recurrent topics in Analı́a Concellón's work include Postharvest Quality and Shelf Life Management (36 papers), Plant Physiology and Cultivation Studies (20 papers) and Phytochemicals and Antioxidant Activities (16 papers). Analı́a Concellón is often cited by papers focused on Postharvest Quality and Shelf Life Management (36 papers), Plant Physiology and Cultivation Studies (20 papers) and Phytochemicals and Antioxidant Activities (16 papers). Analı́a Concellón collaborates with scholars based in Argentina, Ecuador and Brazil. Analı́a Concellón's co-authors include Ariel R. Vicente, Alicia R. Chaves, Luis María Rodoni, Marı́a Cristina Añón, María José Zaro, María Laura Lemoine, Magalí Darré, Sergio A. Giner, Laura Terminiello and Sonia Keunchkarian and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Analı́a Concellón

44 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Analı́a Concellón Argentina 20 978 426 304 168 140 47 1.2k
C. Wongs‐Aree Thailand 19 933 1.0× 273 0.6× 291 1.0× 295 1.8× 198 1.4× 140 1.2k
Xiaoan Li China 25 1.3k 1.4× 390 0.9× 315 1.0× 459 2.7× 148 1.1× 68 1.7k
Yang Ding China 19 673 0.7× 200 0.5× 221 0.7× 179 1.1× 70 0.5× 36 996
J. Graell Spain 29 1.9k 1.9× 530 1.2× 507 1.7× 366 2.2× 93 0.7× 82 2.2k
Yansheng Wang China 19 1.0k 1.0× 271 0.6× 217 0.7× 294 1.8× 145 1.0× 27 1.2k
Yoshinori Ueda Japan 19 942 1.0× 294 0.7× 246 0.8× 292 1.7× 86 0.6× 76 1.2k
Shunchang Cheng China 22 1.1k 1.2× 404 0.9× 228 0.8× 383 2.3× 125 0.9× 40 1.4k
Marta Abreu Portugal 17 679 0.7× 394 0.9× 516 1.7× 113 0.7× 135 1.0× 40 1.2k
Hongyan Lü China 18 704 0.7× 232 0.5× 287 0.9× 305 1.8× 223 1.6× 35 1.1k
A. Uthairatanakij Thailand 18 685 0.7× 144 0.3× 233 0.8× 171 1.0× 228 1.6× 121 954

Countries citing papers authored by Analı́a Concellón

Since Specialization
Citations

This map shows the geographic impact of Analı́a Concellón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Analı́a Concellón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Analı́a Concellón more than expected).

Fields of papers citing papers by Analı́a Concellón

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Analı́a Concellón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Analı́a Concellón. The network helps show where Analı́a Concellón may publish in the future.

Co-authorship network of co-authors of Analı́a Concellón

This figure shows the co-authorship network connecting the top 25 collaborators of Analı́a Concellón. A scholar is included among the top collaborators of Analı́a Concellón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Analı́a Concellón. Analı́a Concellón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Darré, Magalí, et al.. (2021). Eggplant grafting on a cold‐tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage. Journal of the Science of Food and Agriculture. 102(8). 3350–3358. 7 indexed citations
3.
Concellón, Analı́a, et al.. (2020). Artichoke, eggplant and tomato flours as nutritional ingredients for wheat dough: hydration properties. Journal of Food Science and Technology. 57(5). 1954–1963. 3 indexed citations
4.
Concellón, Analı́a, et al.. (2019). Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit. Journal of Food Science and Technology. 57(1). 182–190. 9 indexed citations
5.
Concellón, Analı́a, et al.. (2018). Efecto del tratamiento con ozono gaseoso sobre la calidad fisicoquímica y capacidad antioxidante de naranjilla (Solanum quitoense Lam). Redalyc (Universidad Autónoma del Estado de México). 19(2). 1 indexed citations
6.
Concellón, Analı́a, et al.. (2018). Ethylene signaling triggered by low concentrations of ascorbic acid regulates biomass accumulation in Arabidopsis thaliana. Free Radical Biology and Medicine. 122. 130–136. 17 indexed citations
7.
Darré, Magalí, et al.. (2018). Compatibilidad y calidad de una mezcla de frutas frescas cortadas envasadas en atmósfera modificada. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 19(1).
8.
Rodoni, Luis María, Joaquín H. Hasperué, Cristian Matías Ortiz, et al.. (2016). Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage. Postharvest Biology and Technology. 117. 168–176. 20 indexed citations
9.
Concellón, Analı́a, et al.. (2015). Caracterización de la naranjilla (Solanum quitoense) común en tres estados de madurez. Revista Iberoamericana de Tecnología Postcosecha. 16(2). 215–221. 2 indexed citations
10.
Zaro, María José, et al.. (2015). Chlorogenic acid retention in white and purple eggplant after processing and cooking. LWT. 64(2). 802–808. 23 indexed citations
11.
Zaro, María José, Sonia Keunchkarian, Alicia R. Chaves, Ariel R. Vicente, & Analı́a Concellón. (2014). Changes in bioactive compounds and response to postharvest storage conditions in purple eggplants as affected by fruit developmental stage. Postharvest Biology and Technology. 96. 110–117. 37 indexed citations
12.
Concellón, Analı́a, et al.. (2013). EFECTO HORMÉTICO DE LA RADIACIÓN UV-C SOBRE EL DESARROLLO DE Rhizopus y Phytophthora EN NARANJILLA (Solanum quitoense). Redalyc (Universidad Autónoma del Estado de México). 14(1). 64–70. 1 indexed citations
13.
Rodoni, Luis María, Analı́a Concellón, Alicia R. Chaves, & Ariel R. Vicente. (2012). Use of UV‐C Treatments to Maintain Quality and Extend the Shelf Life of Green Fresh‐cut Bell Pepper ( Capsicum annuum L.). Journal of Food Science. 77(6). C632–9. 27 indexed citations
14.
Concellón, Analı́a, María José Zaro, Alicia R. Chaves, & Ariel R. Vicente. (2012). Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv. Lucía) as affected by storage at 0°C and 10°C. Postharvest Biology and Technology. 66. 35–41. 53 indexed citations
15.
Vicente, Ariel R., et al.. (2011). Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures. LWT. 44(7). 1666–1671. 59 indexed citations
16.
Concellón, Analı́a, et al.. (2010). INFLUENCIA DE LA RADIACIÓN UV-C COMO TRATAMIENTO POSTCOSECHA SOBRE CARAMBOLA (Averroha carambola L.) MÍNIMAMENTE PROCESADA ALMACENADA EN REFRIGERACIÓN. Americanae (AECID Library). 5 indexed citations
17.
Concellón, Analı́a, et al.. (2010). 1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruit. Postharvest Biology and Technology. 59(1). 10–15. 100 indexed citations
18.
Rodoni, Luis María, et al.. (2009). Effect of Short-Term Ozone Treatments on Tomato (Solanum lycopersicumL.) Fruit Quality and Cell Wall Degradation. Journal of Agricultural and Food Chemistry. 58(1). 594–599. 138 indexed citations
19.
Concellón, Analı́a, Marı́a Cristina Añón, & Alicia R. Chaves. (2007). Effect of low temperature storage on physical and physiological characteristics of eggplant fruit (Solanum melongena L.). Food Science and Technology International. 1 indexed citations
20.
Concellón, Analı́a, Patricia Vázquez, Mirta N. Blanco, & C.V. Cáceres. (1998). Molybdophosphoric Acid Adsorption on Titania from Ethanol–Water Solutions. Journal of Colloid and Interface Science. 204(2). 256–267. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by C. Wongs‐Aree Breakdown of academic impact, for papers by Xiaoan Li Breakdown of academic impact, for papers by Yang Ding Breakdown of academic impact, for papers by J. Graell Breakdown of academic impact, for papers by Yansheng Wang Breakdown of academic impact, for papers by Yoshinori Ueda Breakdown of academic impact, for papers by Shunchang Cheng Breakdown of academic impact, for papers by Marta Abreu Breakdown of academic impact, for papers by Hongyan Lü Breakdown of academic impact, for papers by A. Uthairatanakij
Rankless by CCL
2026