Vahid Abdossi

800 total citations
95 papers, 582 citations indexed

About

Vahid Abdossi is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Vahid Abdossi has authored 95 papers receiving a total of 582 indexed citations (citations by other indexed papers that have themselves been cited), including 84 papers in Plant Science, 22 papers in Molecular Biology and 20 papers in Food Science. Recurrent topics in Vahid Abdossi's work include Plant Physiology and Cultivation Studies (26 papers), Essential Oils and Antimicrobial Activity (19 papers) and Horticultural and Viticultural Research (16 papers). Vahid Abdossi is often cited by papers focused on Plant Physiology and Cultivation Studies (26 papers), Essential Oils and Antimicrobial Activity (19 papers) and Horticultural and Viticultural Research (16 papers). Vahid Abdossi collaborates with scholars based in Iran, China and Canada. Vahid Abdossi's co-authors include H Naghdi Badi, Mehdi Nasr‐Esfahani, A Mehrafarin, Mohsen Kazemi, Ali Mohammadi ‎Torkashvand, Kambiz Larijani, Barat Ali Fakheri, Mahmood Solouki, Milad Hadidi and Shahabeddin Safi and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLANT PHYSIOLOGY and Scientific Reports.

In The Last Decade

Vahid Abdossi

86 papers receiving 561 citations

Peers

Vahid Abdossi
Comparison fields: 5 of 70
  • Plant Science 430
  • Food Science 148
  • Molecular Biology 101
  • Biochemistry 61
  • Materials Chemistry 57
Replace Jia Wei with:
Jia Wei China
Nader A. Ashmawy Egypt
Rabiaa Haouala Tunisia
Gabriela Sepúlveda‐Jiménez Mexico
Fahed A. Al-Mana Saudi Arabia
Onécimo Grimaldo-Juárez Mexico
Mustafa I. Almaghasla Saudi Arabia
Azra Saboora Iran
Anant Bahadur India
César A. Puente-Garza Mexico
Jia Wei China View profile →
Citations per field, relative to Vahid Abdossi
Vahid Abdossi · 1×
Citations per year, relative to Vahid Abdossi
Vahid Abdossi · 1×

Countries citing papers authored by Vahid Abdossi

Since Specialization
Citations

This map shows the geographic impact of Vahid Abdossi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vahid Abdossi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vahid Abdossi more than expected).

Fields of papers citing papers by Vahid Abdossi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vahid Abdossi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vahid Abdossi. The network helps show where Vahid Abdossi may publish in the future.

Co-authorship network of co-authors of Vahid Abdossi

This figure shows the co-authorship network connecting the top 25 collaborators of Vahid Abdossi. A scholar is included among the top collaborators of Vahid Abdossi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vahid Abdossi. Vahid Abdossi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 1
2 0
3 16
4 3
5 35
6 0
7 0
8 3
9
Exogenous Salicylic Acid Mitigates Adverse Effects of Salinity on some Photosynthesis-Related Parameters of Almond
2
10 7
11 3
12
Chemical constituents of sea buckthorn (Hippophae rhamnoides L.) fruit in populations of central Alborz Mountains in Iran
24
13
Effect of drought tension on proline content, soluble carbohydrates, electrolytes leakage and relative water content of bean (Phaseolus vulgaris L.)
1
14 2
15
Responses of Quality and Quantity Yield of Garden Thyme (Thymus vulgaris L.) to Foliar Application of Bio-stimulator Based on Amino Acids and Methanol
1
16
Phytochemical and Morpho-physiological Responses of Lemon Balm (Melissa officinalis L.) to Biostimulants Application
5
17
The Effect of Distillation Methods and Plant Growth Stages on the Essential Oil Content and Composition of Thymus daenensis
5
18
Essential oil composition off Thymus kotschyanus Bioss. & Hohen.
2
19
Morphological and Pomological Characteristics of some Native Apricot Cultivars and Genotypes of Iran
0
20
The effect of Gibberellic acid and Benzyladenin on post harvest quality and vase life of Alstroemeria cultivar may fair cut flowers with enzymatic assay.
2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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