Farhang Razavi

1.9k total citations
41 papers, 1.5k citations indexed

About

Farhang Razavi is a scholar working on Plant Science, Biochemistry and Biomaterials. According to data from OpenAlex, Farhang Razavi has authored 41 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Plant Science, 13 papers in Biochemistry and 12 papers in Biomaterials. Recurrent topics in Farhang Razavi's work include Postharvest Quality and Shelf Life Management (37 papers), Plant Physiology and Cultivation Studies (26 papers) and Phytochemicals and Antioxidant Activities (13 papers). Farhang Razavi is often cited by papers focused on Postharvest Quality and Shelf Life Management (37 papers), Plant Physiology and Cultivation Studies (26 papers) and Phytochemicals and Antioxidant Activities (13 papers). Farhang Razavi collaborates with scholars based in Iran, Mexico and China. Farhang Razavi's co-authors include Morteza Soleimani Aghdam, Vali Rabiei, Abbasali Jannatizadeh, Zisheng Luo, Gholamreza Gohari, Orang Khademi, Ali Soleimani, Boukaga Farmani, Javad Rezapour Fard and Yavar Sharafi and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLANT PHYSIOLOGY and Scientific Reports.

In The Last Decade

Farhang Razavi

41 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Farhang Razavi Iran	23	1.4k	330	248	220	192	41	1.5k
Abbasali Jannatizadeh Iran	18	1.4k 1.0×	312 0.9×	254 1.0×	99 0.5×	147 0.8×	25	1.5k
Xinguang Fan China	18	984 0.7×	328 1.0×	206 0.8×	246 1.1×	283 1.5×	43	1.3k
Baodong Wei China	29	1.9k 1.4×	598 1.8×	646 2.6×	170 0.8×	319 1.7×	62	2.2k
Javad Rezapour Fard Iran	9	965 0.7×	254 0.8×	186 0.8×	88 0.4×	99 0.5×	14	1.1k
Shunchang Cheng China	22	1.1k 0.8×	404 1.2×	383 1.5×	125 0.6×	228 1.2×	40	1.4k
Jingping Rao China	29	1.8k 1.4×	327 1.0×	495 2.0×	181 0.8×	200 1.0×	78	2.0k
Ze Yun China	35	2.4k 1.7×	809 2.5×	878 3.5×	226 1.0×	399 2.1×	56	2.9k
Meijiao Hu China	17	1.4k 1.0×	405 1.2×	298 1.2×	139 0.6×	236 1.2×	50	1.6k
Mohammad Sayyari Iran	18	1.0k 0.8×	280 0.8×	160 0.6×	121 0.6×	130 0.7×	30	1.1k
Canying Li China	31	2.0k 1.5×	432 1.3×	592 2.4×	164 0.7×	348 1.8×	70	2.3k

Countries citing papers authored by Farhang Razavi

Since Specialization

Citations

This map shows the geographic impact of Farhang Razavi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Farhang Razavi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Farhang Razavi more than expected).

Fields of papers citing papers by Farhang Razavi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Farhang Razavi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Farhang Razavi. The network helps show where Farhang Razavi may publish in the future.

Co-authorship network of co-authors of Farhang Razavi

This figure shows the co-authorship network connecting the top 25 collaborators of Farhang Razavi. A scholar is included among the top collaborators of Farhang Razavi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Farhang Razavi. Farhang Razavi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Aghdam, Morteza Soleimani, et al.. (2025). Exogenous dopamine application ameliorates chilling injury and preserves quality of kiwifruit during cold storage. Scientific Reports. 15(1). 2894–2894. 1 indexed citations

Razavi, Farhang, et al.. (2024). Enhancing Postharvest Quality and Shelf Life of Strawberries through Advanced Coating Technologies: A Comprehensive Investigation of Chitosan and Glycine Betaine Nanoparticle Treatments. Plants. 13(8). 1136–1136. 6 indexed citations

Rabiei, Vali, et al.. (2024). Fulvic acid foliar application: a novel approach enhancing antioxidant capacity and nutritional quality of pistachio (Pistacia vera L.). BMC Plant Biology. 24(1). 241–241. 11 indexed citations

Razavi, Farhang, et al.. (2024). Chitosan–putrescine nanoparticle coating attenuates postharvest decay and maintains ROS scavenging system activity of strawberry cv. ‘Camarosa’ during cold storage. Folia Horticulturae. 36(1). 149–160. 5 indexed citations

Razavi, Farhang, et al.. (2022). Application of Glycine betaine coated chitosan nanoparticles alleviate chilling injury and maintain quality of plum (Prunus domestica L.) fruit. International Journal of Biological Macromolecules. 207. 965–977. 59 indexed citations

Razavi, Farhang, et al.. (2022). Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity. BMC Plant Biology. 22(1). 555–555. 44 indexed citations

Aghdam, Morteza Soleimani & Farhang Razavi. (2021). Octapeptide NOP-1 treatment delays yellowing in broccoli floret during low temperature storage. Postharvest Biology and Technology. 180. 111628–111628. 15 indexed citations

Niazi, Zohreh, Farhang Razavi, Orang Khademi, & Morteza Soleimani Aghdam. (2021). Exogenous application of hydrogen sulfide and γ-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold storage. Scientia Horticulturae. 285. 110198–110198. 62 indexed citations

Gohari, Gholamreza, et al.. (2021). Exogenous Application of Proline and L-Cysteine Alleviates Internal Browning and Maintains Eating Quality of Cold Stored Flat ‘Maleki’ Peach Fruits. Horticulturae. 7(11). 469–469. 27 indexed citations

10.

Rabiei, Vali, et al.. (2020). Investigation of phytochemical compounds and antioxidant capacity of 11 cultivars and genotypes of hazelnut fruit in Rudsar Eshkevarat region. Food Science and Technology. 17(103). 151–165. 1 indexed citations

11.

Sharafi, Yavar, Morteza Soleimani Aghdam, Zisheng Luo, et al.. (2019). Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage. Scientia Horticulturae. 254. 222–227. 101 indexed citations

12.

Aghdam, Morteza Soleimani, et al.. (2019). Exogenous β‐aminobutyric acid application attenuates Aspergillus decay, minimizes aflatoxin B₁ accumulation, and maintains nutritional quality in fresh‐in‐hull pistachio kernels. Journal of the Science of Food and Agriculture. 100(5). 2130–2135. 10 indexed citations

13.

Rabiei, Vali, et al.. (2019). Effects of Late Season Foliar Application of Calcium Chloride on Cold Hardiness in Grapevines (<i>Vitis vinifera</i> ‘Thompson Seedless’). The Horticulture Journal. 88(3). 347–353. 5 indexed citations

14.

Razavi, Farhang, Jafar Hajilou, & Morteza Soleimani Aghdam. (2019). Salicylic acid treatment of peach trees maintains nutritional quality of fruits during cold storage. SHILAP Revista de lepidopterología. 5 indexed citations

15.

Aghdam, Morteza Soleimani, et al.. (2018). Exogenous phenylalanine application promotes chilling tolerance in tomato fruits during cold storage by ensuring supply of NADPH for activation of ROS scavenging systems. Scientia Horticulturae. 246. 818–825. 65 indexed citations

16.

Aghdam, Morteza Soleimani, et al.. (2018). γ-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and enhancing phenols accumulation. Scientia Horticulturae. 246. 812–817. 42 indexed citations

17.

Aghdam, Morteza Soleimani, Zisheng Luo, Abbasali Jannatizadeh, et al.. (2018). Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity. Food Chemistry. 275. 549–556. 211 indexed citations

18.

Aghdam, Morteza Soleimani, et al.. (2018). Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H 2 S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation. Scientia Horticulturae. 238. 264–271. 109 indexed citations

19.

Razavi, Farhang, et al.. (2018). Glycine betaine treatment attenuates chilling injury and maintains nutritional quality of hawthorn fruit during storage at low temperature. Scientia Horticulturae. 233. 188–194. 47 indexed citations

20.

Razavi, Farhang, et al.. (2017). Effect of postharvest oxalic acid treatment on ethylene production, quality parameters, and antioxidant potential of peach fruit during cold storage.. PLANT PHYSIOLOGY. 7(2). 2027–2036. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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