Ali Sarkhosh

2.6k total citations · 1 hit paper
110 papers, 1.8k citations indexed

About

Ali Sarkhosh is a scholar working on Plant Science, Food Science and Cell Biology. According to data from OpenAlex, Ali Sarkhosh has authored 110 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 98 papers in Plant Science, 19 papers in Food Science and 18 papers in Cell Biology. Recurrent topics in Ali Sarkhosh's work include Plant Physiology and Cultivation Studies (46 papers), Horticultural and Viticultural Research (30 papers) and Postharvest Quality and Shelf Life Management (21 papers). Ali Sarkhosh is often cited by papers focused on Plant Physiology and Cultivation Studies (46 papers), Horticultural and Viticultural Research (30 papers) and Postharvest Quality and Shelf Life Management (21 papers). Ali Sarkhosh collaborates with scholars based in United States, Iran and Pakistan. Ali Sarkhosh's co-authors include Reza Fatahi, Zabihollah Zamani, Rashad Mukhtar Balal, Muhammad Adnan Shahid, Naeem Khan, Ali Ebadi, Francisco García‐Sánchez, Fariborz Habibi, Jeffrey K. Brecht and Celina Gómez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Ali Sarkhosh

98 papers receiving 1.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Insights into the Physiological and Biochemical Impacts of Salt Stress on Plant Growth and Development

2020 314 citations Muhammad Adnan Shahid, Ali Sarkhosh et al. Agronomy profile →

Peers

Countries citing papers authored by Ali Sarkhosh

Since Specialization

Citations

This map shows the geographic impact of Ali Sarkhosh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Sarkhosh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Sarkhosh more than expected).

Fields of papers citing papers by Ali Sarkhosh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Sarkhosh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Sarkhosh. The network helps show where Ali Sarkhosh may publish in the future.

Co-authorship network of co-authors of Ali Sarkhosh

This figure shows the co-authorship network connecting the top 25 collaborators of Ali Sarkhosh. A scholar is included among the top collaborators of Ali Sarkhosh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Sarkhosh. Ali Sarkhosh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Title	Journal	Authors	Indexed citations
1	Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste	Postharvest Biology and Technology	Marcos David Ferreira, Daniel S. Côrrea et al.	4
2	Evaluation of modified atmosphere packaging system developed through breathable technology to extend postharvest life of fresh muscadine berries	Food Science & Nutrition	Ishtiaq A. Rajwana, Kashif Razzaq et al.	1
3	Physiological and biochemical responses of the achachairu tree (Garcinia humilis) to prolonged flooding	Scientia Horticulturae	Jonathan H. Crane, Haimanote K. Bayabil et al.	3
4	Essential Oils for Managing Anthracnose in Mango (Mangifera indica): Laboratory Results Do Not Translate into Field Efficacy	Plant Disease	Jonathan H. Crane, Bruce Schaffer et al.	2
5	Profiling phenolic compounds in juice and peel of fourteen pomegranate (Punica granatum L.) varieties grown in Florida, USA	SHILAP Revista de lepidopterología	Fariborz Habibi, Jeongim Kim et al.	14
6	The Emerging Passion Fruit Industry in Florida	SHILAP Revista de lepidopterología	Ali Sarkhosh, Tie Liu et al.	0
7	A Study on the Characteristics of Buds and Flowers in Pomegranate: Differences among Cultivars	Horticulturae	Giuseppe Ferrara, Carlo Porfido et al.	2
8	Dooryard Fruit Varieties	SHILAP Revista de lepidopterología	J. Williamson, Ali Sarkhosh et al.	2
9	Rhizoboxes as Rapid Tools for the Study of Root Systems of Prunus Seedlings	Plants	Liliana M. Cano, Mark A. Ritenour et al.	5
10	Considerations When Brewing with Fruit Juices: A Review and Case Study Using Peaches	Fermentation	Ali Sarkhosh, Paul J. Sarnoski et al.	11
11	Rootstocks for Commercial Peach Production in the Southeastern United States: Current Research, Challenges, and Opportunities	Horticulturae	Liliana M. Cano, Mark A. Ritenour et al.	10
12	Silicon Nanoparticles Mitigate Hypoxia-Induced Oxidative Damage by Improving Antioxidants Activities and Concentration of Osmolytes in Southern Highbush Blueberry Plants	Agronomy	Zafar Iqbal, Ali Sarkhosh et al.	24
13	A Practical Guide for Peach Irrigation Scheduling in Florida	SHILAP Revista de lepidopterología	Lincoln Zotarelli, Vivek Sharma et al.	1
14	Effect of Propagation Systems and Indole-3-Butyric Acid Potassium Salt (K-IBA) Concentrations on the Propagation of Peach Rootstocks by Stem Cuttings	Plants	José X. Chaparro, Ali Sarkhosh et al.	7
15	Evaluation of Biochemical Juice Attributes and Color-Related Traits in Muscadine Grape Population	Foods	Ali Sarkhosh, Fariborz Habibi et al.	22
16	Influence of rootstocks on fruit physical and chemical properties of peach cv. UFSun	Food Science & Nutrition	Jeffrey K. Brecht, José X. Chaparro et al.	10
17	Insights into the Physiological and Biochemical Impacts of Salt Stress on Plant Growth and Development breakdown →	Agronomy	Muhammad Adnan Shahid, Ali Sarkhosh et al.	314
18	Chemical and physical attributes of fruit juice and peel of pomegranate genotypes grown in Florida, USA	Food Chemistry	Ali Khadivi, Jeffrey K. Brecht et al.	27
19	Identification of late-blooming almond (Prunus dulcis L.) genotypes with high kernel quality	Euphytica	Ali Khadivi, Ali Sarkhosh et al.	8
20	A Review on Medicinal Characteristics of Pomegranate (Punica granatum L.)	SHILAP Revista de lepidopterología	Ali Sarkhosh, Zabihollah Zamani et al.	7

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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