Yoshihiro Imahori

1.7k total citations
64 papers, 1.3k citations indexed

About

Yoshihiro Imahori is a scholar working on Plant Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Yoshihiro Imahori has authored 64 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Plant Science, 15 papers in Biochemistry and 14 papers in Molecular Biology. Recurrent topics in Yoshihiro Imahori's work include Postharvest Quality and Shelf Life Management (36 papers), Plant Physiology and Cultivation Studies (19 papers) and Plant Stress Responses and Tolerance (16 papers). Yoshihiro Imahori is often cited by papers focused on Postharvest Quality and Shelf Life Management (36 papers), Plant Physiology and Cultivation Studies (19 papers) and Plant Stress Responses and Tolerance (16 papers). Yoshihiro Imahori collaborates with scholars based in Japan, United States and Egypt. Yoshihiro Imahori's co-authors include Yoshinori Ueda, Jinhe Bai, Kazuo Chachin, Chang-Kui Ding, Elizabeth A. Baldwin, Chien Y. Wang, Megumi Ishimaru, Yasunori Hamauzu, Igor Kostenyuk and Jacqueline K. Burns and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Postharvest Biology and Technology.

In The Last Decade

Yoshihiro Imahori

62 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yoshihiro Imahori Japan 17 1.1k 354 245 217 109 64 1.3k
Yoshinori Ueda Japan 19 942 0.9× 294 0.8× 292 1.2× 246 1.1× 86 0.8× 76 1.2k
V. Srilaong Thailand 22 1.1k 1.1× 375 1.1× 259 1.1× 346 1.6× 219 2.0× 143 1.4k
C. Wongs‐Aree Thailand 19 933 0.9× 273 0.8× 295 1.2× 291 1.3× 198 1.8× 140 1.2k
I. Mignani Italy 21 1.1k 1.0× 356 1.0× 231 0.9× 302 1.4× 76 0.7× 59 1.5k
Shunchang Cheng China 22 1.1k 1.1× 404 1.1× 383 1.6× 228 1.1× 125 1.1× 40 1.4k
M.T. Pretel Spain 24 1.1k 1.1× 264 0.7× 264 1.1× 286 1.3× 115 1.1× 51 1.3k
Analı́a Concellón Argentina 20 978 0.9× 426 1.2× 168 0.7× 304 1.4× 140 1.3× 47 1.2k
Kazuo Chachin Japan 16 857 0.8× 306 0.9× 203 0.8× 201 0.9× 84 0.8× 115 1.1k
Jingping Rao China 29 1.8k 1.7× 327 0.9× 495 2.0× 200 0.9× 181 1.7× 78 2.0k
Marı́a Concepción Martı́nez-Madrid Spain 22 943 0.9× 222 0.6× 263 1.1× 221 1.0× 76 0.7× 58 1.2k

Countries citing papers authored by Yoshihiro Imahori

Since Specialization
Citations

This map shows the geographic impact of Yoshihiro Imahori's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yoshihiro Imahori with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yoshihiro Imahori more than expected).

Fields of papers citing papers by Yoshihiro Imahori

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yoshihiro Imahori. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yoshihiro Imahori. The network helps show where Yoshihiro Imahori may publish in the future.

Co-authorship network of co-authors of Yoshihiro Imahori

This figure shows the co-authorship network connecting the top 25 collaborators of Yoshihiro Imahori. A scholar is included among the top collaborators of Yoshihiro Imahori based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yoshihiro Imahori. Yoshihiro Imahori is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Imahori, Yoshihiro, et al.. (2022). Effects of hot water treatment to alleviate chilling injury and enhance phenolic metabolism in eggplant fruit during low temperature storage. Scientia Horticulturae. 304. 111325–111325. 14 indexed citations
2.
Imahori, Yoshihiro, et al.. (2020). Effect of storage temperature on chilling injury and activity of antioxidant enzymes in carambola “Arkin” fruit. Journal of Food Processing and Preservation. 45(2). 12 indexed citations
3.
Yamanaka, Hiroyuki, et al.. (2019). Production of Ethanol and Methanol in Fresh-Cut Fruits at Different Maturity Stages during Storage. food preservation science. 45(2). 73–84. 4 indexed citations
4.
Imahori, Yoshihiro, Kohei Yamamoto, Hiroshi Tanaka, & Jinhe Bai. (2012). Residual effects of low oxygen storage of mature green fruit on ripening processes and ester biosynthesis during ripening in bananas. Postharvest Biology and Technology. 77. 19–27. 28 indexed citations
5.
Suzuki, Yoshitaka, et al.. (2010). Effect of Low O2 and High CO2 on Physiology and Quality of Earl's-type Melon Fruits during Storage. Nippon Shokuhin Kagaku Kogaku Kaishi. 57(7). 310–313. 1 indexed citations
6.
Imahori, Yoshihiro, et al.. (2009). Changes in fructooligosaccaride composition and related enzyme activities of burdock root during low-temperature storage. Postharvest Biology and Technology. 55(1). 15–20. 24 indexed citations
7.
Johkan, Masahumi, et al.. (2008). Effect of ascorbic acid on in vivo organogenesis in tomato plants. The Journal of Horticultural Science and Biotechnology. 5 indexed citations
8.
Imahori, Yoshihiro, et al.. (2008). Shading the Cut Stems of Tomato Plants Promotes in vivo Shoot Regeneration via Control of the Phenolic Metabolism. Environment Control in Biology. 46(3). 203–209. 6 indexed citations
9.
Imahori, Yoshihiro, et al.. (2008). Chilling-induced oxidative stress and antioxidant responses in mume (Prunus mume) fruit during low temperature storage. Postharvest Biology and Technology. 49(1). 54–60. 167 indexed citations
10.
Imahori, Yoshihiro, et al.. (2007). Effects of Short-term Exposure to Low Oxygen Atmospheres on Phsyiological Responses of Sweetpotato Roots. Journal of the Japanese Society for Horticultural Science. 76(3). 258–265. 3 indexed citations
11.
Imahori, Yoshihiro. (2007). Maturation, Senescence, and Ascorbate-Glutathione Cycle in Fruits and Vegetables. Horticultural Research (Japan). 6(2). 169–175. 1 indexed citations
12.
Morita, Naofumi, et al.. (2005). . Horticultural Research (Japan). 4(2). 229–232. 4 indexed citations
13.
Nakamura, Takashi, et al.. (2005). Antioxidative Activity in Eggplant ‘Mizu-nasu’ Fruit and its Enhancement after Injury. Horticultural Research (Japan). 4(2). 229–232. 2 indexed citations
14.
Ueda, Yoshinori, et al.. (2005). Presence of Acetyl-CoA Synthetase in Ripened Bananas. food preservation science. 31(2). 75–80. 2 indexed citations
15.
Tulio, Artemio Z., Hiroyuki Yamanaka, Yoshinori Ueda, Yoshihiro Imahori, & Kazuo Chachin. (2003). Reversible and Irreversible Emission of Methanethiol and Dimethyl Disulfide from Anaerobically Stored Broccoli. Journal of Agricultural and Food Chemistry. 51(23). 6774–6781. 2 indexed citations
16.
Imahori, Yoshihiro, et al.. (2002). Regulation of ethanolic fermentation in bell pepper fruit under low oxygen stress. Postharvest Biology and Technology. 25(2). 159–167. 25 indexed citations
17.
Noichinda, Sompoch, Yoshinori Ueda, Yoshihiro Imahori, & Kazuo Chachin. (1999). Thioester Production and Thioalcohol Specificity of Alcohol Acetyltransferase in Strawberry Fruit.. Food Science and Technology Research. 5(1). 99–103. 8 indexed citations
18.
Yamauchi, Naoki, et al.. (1999). Chlorophyll Degradation in Boiled Broccoli Florets during Storage in the Light.. Food Science and Technology Research. 5(1). 35–38. 7 indexed citations
19.
Noichinda, Sompoch, Yoshinori Ueda, Yoshihiro Imahori, & Kazuo Chachin. (1999). Subcellular Localization of Alcohol Acetyltransferase in Strawberry Fruit.. Food Science and Technology Research. 5(3). 239–242. 2 indexed citations
20.
Imahori, Yoshihiro, et al.. (1997). Effects of wound stress by slicing sweet pepper [Capsicum annuum] fruits on ascorbic acid metabolism. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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