A.A. Lo’ay

957 total citations
39 papers, 792 citations indexed

About

A.A. Lo’ay is a scholar working on Plant Science, Biochemistry and Biomaterials. According to data from OpenAlex, A.A. Lo’ay has authored 39 papers receiving a total of 792 indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Plant Science, 14 papers in Biochemistry and 5 papers in Biomaterials. Recurrent topics in A.A. Lo’ay's work include Postharvest Quality and Shelf Life Management (32 papers), Plant Physiology and Cultivation Studies (28 papers) and Phytochemicals and Antioxidant Activities (14 papers). A.A. Lo’ay is often cited by papers focused on Postharvest Quality and Shelf Life Management (32 papers), Plant Physiology and Cultivation Studies (28 papers) and Phytochemicals and Antioxidant Activities (14 papers). A.A. Lo’ay collaborates with scholars based in Egypt, Saudi Arabia and Canada. A.A. Lo’ay's co-authors include Dawood H. Dawood, Ayman Y. El-Khateeb, Mohamed A. Taher, Mohamed A. Abdein, M. El-Boray, Mohammad Fikry, Mostafa F. El-Banna, Haifa A. S. Alhaithloul, Mohamed H. Mahmoud and Diaa O. El-Ansary and has published in prestigious journals such as Molecules, Scientia Horticulturae and Foods.

In The Last Decade

A.A. Lo’ay

38 papers receiving 773 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A.A. Lo’ay Egypt 18 688 233 211 177 54 39 792
Kalyan Barman India 14 597 0.9× 176 0.8× 209 1.0× 116 0.7× 78 1.4× 48 720
Maria Silvia Pasquariello Italy 12 671 1.0× 379 1.6× 233 1.1× 215 1.2× 80 1.5× 13 886
B. V. C. Mahajan India 17 803 1.2× 170 0.7× 182 0.9× 229 1.3× 101 1.9× 77 973
Neeta B. Gol India 9 678 1.0× 473 2.0× 229 1.1× 252 1.4× 56 1.0× 10 877
Mixia Tian China 13 398 0.6× 154 0.7× 162 0.8× 167 0.9× 80 1.5× 20 594
Maria G.C. Miguel Portugal 8 404 0.6× 389 1.7× 179 0.8× 301 1.7× 29 0.5× 9 616
Poliana Cristina Spricigo Brazil 12 311 0.5× 175 0.8× 116 0.5× 168 0.9× 56 1.0× 36 523
Dongmei Yang China 6 363 0.5× 148 0.6× 136 0.6× 126 0.7× 104 1.9× 10 502
Farid Moradinezhad Iran 14 470 0.7× 232 1.0× 85 0.4× 190 1.1× 35 0.6× 68 654
Ming Xin China 14 332 0.5× 99 0.4× 134 0.6× 198 1.1× 142 2.6× 18 590

Countries citing papers authored by A.A. Lo’ay

Since Specialization
Citations

This map shows the geographic impact of A.A. Lo’ay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.A. Lo’ay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.A. Lo’ay more than expected).

Fields of papers citing papers by A.A. Lo’ay

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.A. Lo’ay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.A. Lo’ay. The network helps show where A.A. Lo’ay may publish in the future.

Co-authorship network of co-authors of A.A. Lo’ay

This figure shows the co-authorship network connecting the top 25 collaborators of A.A. Lo’ay. A scholar is included among the top collaborators of A.A. Lo’ay based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.A. Lo’ay. A.A. Lo’ay is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mahmoud, Mohamed H., et al.. (2022). The Effects of a Gum Arabic-Based Edible Coating on Guava Fruit Characteristics during Storage. Coatings. 12(1). 90–90. 56 indexed citations
2.
Taher, Mohamed A., A.A. Lo’ay, Mostafa Gouda, et al.. (2022). Impacts of Gum Arabic and Polyvinylpyrrolidone (PVP) with Salicylic Acid on Peach Fruit (Prunus persica) Shelf Life. Molecules. 27(8). 2595–2595. 24 indexed citations
3.
4.
Lo’ay, A.A., et al.. (2021). Reduction of chilling injury of ‘Washington’ navel orange fruits by melatonin treatments during cold storage. Folia Horticulturae. 33(2). 343–353. 8 indexed citations
5.
6.
Lo’ay, A.A., et al.. (2021). Effect of different foliar potassium fertilization forms on vegetative growth, yield, and fruit quality of kaki trees grown in sandy soil. Scientia Horticulturae. 288. 110420–110420. 11 indexed citations
7.
Lo’ay, A.A., et al.. (2019). Implementation exogenous ATP on the starch degradation enzyme activities of ‘Grand Nain’ banana fruit during shelf life. Scientia Horticulturae. 262. 109021–109021. 6 indexed citations
8.
Lo’ay, A.A., et al.. (2019). The potential of vine rootstocks impacts on ‘Flame Seedless’ bunches behavior under cold storage and antioxidant enzyme activity performance. Scientia Horticulturae. 260. 108844–108844. 22 indexed citations
9.
10.
Lo’ay, A.A., et al.. (2019). Evaluation rachis browning phenomena of ‘Superior Seedless’ vines grafted on different rootstocks during shelf life. Scientia Horticulturae. 261. 109040–109040. 7 indexed citations
11.
Lo’ay, A.A. & Ayman Y. El-Khateeb. (2018). Impact of chitosan/PVA with salicylic acid, cell wall degrading enzyme activities and berries shattering of ‘Thompson seedless’ grape vines during shelf life. Scientia Horticulturae. 238. 281–287. 21 indexed citations
12.
13.
Lo’ay, A.A. & Ayman Y. El-Khateeb. (2018). Antioxidant enzyme activities and exogenous ascorbic acid treatment of ‘Williams’ banana during long-term cold storage stress. Scientia Horticulturae. 234. 210–219. 54 indexed citations
14.
Lo’ay, A.A. & M. El-Boray. (2018). Improving fruit cluster quality attributes of ‘Flame Seedless’ grapes using preharvest application of ascorbic and salicylic acid. Scientia Horticulturae. 233. 339–348. 31 indexed citations
15.
El-Banna, Mostafa F. & A.A. Lo’ay. (2018). Evaluation berries shattering phenomena of ‘Flame seedless’ vines grafted on different rootstocks during shelf life. Scientia Horticulturae. 246. 51–56. 11 indexed citations
16.
Lo’ay, A.A.. (2017). Preharvest salicylic acid and delay ripening of ‘superior seedless’ grapes. Egyptian Journal of Basic and Applied Sciences. 4(3). 227–230. 25 indexed citations
17.
Lo’ay, A.A. & Dawood H. Dawood. (2017). Minimize browning incidence of banana by postharvest active chitosan/PVA Combines with oxalic acid treatment to during shelf-life. Scientia Horticulturae. 226. 208–215. 41 indexed citations
18.
Lo’ay, A.A., et al.. (2011). DELAYING GUAVA RIPENING BY EXOGENOUS SALICYLIC ACID. Journal of Plant Production. 2(5). 715–724. 18 indexed citations
19.
Lo’ay, A.A., et al.. (2011). EFFECT OF SOME CHEMICAL TREATMENTS AND HAND DEFOLIATION ON WINTER PRODUCTION AS YIELD, FRUIT QUALITY AND STORAGE LIFE OF GUAVA. Journal of Plant Production. 2(3). 467–478. 2 indexed citations
20.
Lo’ay, A.A.. (2010). INCREASING THE STORAGE ABILITY OF ZIBDA MANGOES. Journal of Plant Production. 1(12). 1637–1651. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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