Muhammad Umar

467 total citations
37 papers, 357 citations indexed

About

Muhammad Umar is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Muhammad Umar has authored 37 papers receiving a total of 357 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 12 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in Muhammad Umar's work include Proteins in Food Systems (9 papers), Animal health and immunology (5 papers) and Food composition and properties (5 papers). Muhammad Umar is often cited by papers focused on Proteins in Food Systems (9 papers), Animal health and immunology (5 papers) and Food composition and properties (5 papers). Muhammad Umar collaborates with scholars based in Thailand, Pakistan and China. Muhammad Umar's co-authors include Weimin Ding, Muhammad Hassan, Anil Kumar Anal, Ghulam Rasool, Chao Zhao, Saif Ullah Awan, Syed Rizwan, Asif Mahmood, Nasir Mahmood and Sabeen Fatima and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Nanoscale.

In The Last Decade

Muhammad Umar

30 papers receiving 351 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Muhammad Umar Thailand 11 131 86 63 50 48 37 357
Juliana de Souza Ferreira Brazil 14 136 1.0× 129 1.5× 54 0.9× 32 0.6× 99 2.1× 33 406
Lademir Luiz Beal Brazil 11 120 0.9× 129 1.5× 49 0.8× 29 0.6× 69 1.4× 25 364
Henrique Di Domenico Ziero Brazil 7 89 0.7× 92 1.1× 73 1.2× 30 0.6× 56 1.2× 13 323
Pranee Lertsutthiwong Thailand 11 64 0.5× 85 1.0× 142 2.3× 30 0.6× 65 1.4× 12 624
Teeraya Jarunglumlert Thailand 11 100 0.8× 107 1.2× 117 1.9× 24 0.5× 70 1.5× 19 367
Mariana Ferdeș Romania 12 90 0.7× 136 1.6× 84 1.3× 17 0.3× 98 2.0× 53 514
Gabriela‐Alina Dumitrel Romania 8 143 1.1× 68 0.8× 74 1.2× 52 1.0× 43 0.9× 39 377
Lijana Fanedl Slovenia 9 154 1.2× 141 1.6× 51 0.8× 24 0.5× 91 1.9× 14 317
Alida Musatti Italy 14 110 0.8× 132 1.5× 154 2.4× 38 0.8× 118 2.5× 29 472
Abdel-Hamied M. Rasmey Egypt 12 103 0.8× 109 1.3× 42 0.7× 21 0.4× 128 2.7× 45 362

Countries citing papers authored by Muhammad Umar

Since Specialization
Citations

This map shows the geographic impact of Muhammad Umar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Umar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Umar more than expected).

Fields of papers citing papers by Muhammad Umar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muhammad Umar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Umar. The network helps show where Muhammad Umar may publish in the future.

Co-authorship network of co-authors of Muhammad Umar

This figure shows the co-authorship network connecting the top 25 collaborators of Muhammad Umar. A scholar is included among the top collaborators of Muhammad Umar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammad Umar. Muhammad Umar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Umar, Muhammad, Rui Lv, Ruochen Guo, et al.. (2025). Facile synthesis of plasmonic BP@Au nanomatrix for sensitive detection of irinotecan and its active SN-38 metabolite via laser desorption/ionization mass spectrometry. Microchimica Acta. 192(2). 98–98. 2 indexed citations
2.
Umar, Muhammad, et al.. (2025). Improving rheology and 3D printability of pea, fava and mung bean proteins with raw and fermented millet flour. Food Hydrocolloids. 166. 111369–111369. 4 indexed citations
3.
Umar, Muhammad, Mohammad Fikry, Saeid Jafari, & Kitipong Assatarakul. (2025). Microencapsulation of D-limonene through non-covalent coacervates of hemp protein isolate and gum Arabic. Journal of Food Engineering. 406. 112785–112785.
4.
Gamonpilas, Chaiwut, et al.. (2025). Production of 3D-printed meat analogues using pea, fava, and mung bean proteins: A comparison study. Food Structure. 44. 100419–100419. 2 indexed citations
5.
Umar, Muhammad, et al.. (2025). Beyond the Bone Health: A Narrative Review Unveiling the Role of Bisphosphonates in Reducing the Risk of Myocardial Infarction. Cureus. 17(3). e80089–e80089. 1 indexed citations
6.
Umar, Muhammad, et al.. (2024). In vivo analysis of bovine colostrum whey-caseinate nanoparticles using rat model: Bio accessibility of immunoglobulins. Future Foods. 10. 100492–100492. 1 indexed citations
7.
Umar, Muhammad, et al.. (2024). Enhanced functional characteristics and digestibility of blends of hemp protein hydrolysate and pea protein isolate. Journal of Food Measurement & Characterization. 18(8). 7112–7123. 10 indexed citations
8.
Umar, Muhammad, Muhammad Hassan, & Natthakan Rungraeng. (2024). In vitro digestibility and physicochemical analysis of heat-moisture treated finger millet flour and starch. Sustainable Food Technology. 3(1). 215–226.
9.
Umar, Muhammad, et al.. (2024). Fabrication of Biopolymeric nanoparticles of colostrum whey-caseinate, Characterization, and In vitro digestibility. Journal of Food Engineering. 369. 111933–111933. 9 indexed citations
10.
11.
Umar, Muhammad, et al.. (2023). Effects of pH and concentrations of colostrum whey and caseinate on fabrication of nanoparticles and evaluation of their techno-functionalities and in vitro digestibility. Journal of Food Measurement & Characterization. 17(6). 6014–6025. 6 indexed citations
12.
Umar, Muhammad, et al.. (2023). Compositional and functional analysis of freeze-dried bovine skim colostrum powders. Journal of Food Measurement & Characterization. 17(5). 4294–4304. 2 indexed citations
13.
Umar, Muhammad, et al.. (2023). Development of cryo‐desiccated whey and soy protein conglomerates; effect of maltodextrin on their functionality and digestibility. Journal of Food Process Engineering. 46(7). 11 indexed citations
14.
15.
Umar, Muhammad, et al.. (2023). Enhancing Immunity Against Pathogens Through Glycosylated Bovine Colostrum Proteins. Food Reviews International. 40(1). 399–416. 6 indexed citations
16.
Anal, Anil Kumar, et al.. (2023). Immunomodulation and enhancing the immunity: Unveiling the potential of designer diets. Future Foods. 8. 100246–100246. 14 indexed citations
17.
18.
Umar, Muhammad, et al.. (2022). LC‐MS and GC‐MS Profiling of Different Fractions of Ficus platyphylla Stem Bark Ethanolic Extract. Journal of Analytical Methods in Chemistry. 2022(1). 6349332–6349332. 15 indexed citations
19.
20.
Qasim, Muhammad, et al.. (2004). Impact of organic wastes (bagasse ash) on the yield of wheat (Triticum aestivum L.) in a calcareous soil.. International Journal of Agriculture and Biology. 6(3). 468–470. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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