Kitipong Assatarakul
- Food Science top 5%
- Plant Science
- Biochemistry top 5%
- Biotechnology top 5%
- Nutrition and Dietetics
- Co-authors
- Isaya KijpatanasilpSaeid JafariRandy W. WoroboKhursheed Ahmad ShiekhDavid C. MannsJohn J. ChureyMahdi EbrahimiSeid Mahdi Jafari
- Topics
- Phytochemicals and Antioxidant Activities (17 papers)Microencapsulation and Drying Processes (11 papers)Listeria monocytogenes in Food Safety (8 papers)
- Partner nations
- ThailandUnited StatesEgypt
In The Last Decade
Kitipong Assatarakul
38 papers receiving 489 citations
Peers
Comparison fields: 5 of 84
- Food Science 270
- Plant Science 144
- Biochemistry 127
- Biotechnology 102
- Nutrition and Dietetics 56
Countries citing papers authored by Kitipong Assatarakul
This map shows the geographic impact of Kitipong Assatarakul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kitipong Assatarakul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kitipong Assatarakul more than expected).
Fields of papers citing papers by Kitipong Assatarakul
This network shows the impact of papers produced by Kitipong Assatarakul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kitipong Assatarakul. The network helps show where Kitipong Assatarakul may publish in the future.
Co-authorship network of co-authors of Kitipong Assatarakul
This figure shows the co-authorship network connecting the top 25 collaborators of Kitipong Assatarakul. A scholar is included among the top collaborators of Kitipong Assatarakul based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kitipong Assatarakul. Kitipong Assatarakul is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 0 | |
| 8 | 3 | |
| 9 | 7 | |
| 10 | 6 | |
| 11 | 2 | |
| 12 | 11 | |
| 13 | 3 | |
| 14 | 6 | |
| 15 | 2 | |
| 16 | 28 | |
| 17 | 26 | |
| 18 | 58 | |
| 19 | 9 | |
| 20 | 50 |
About Kitipong Assatarakul
Kitipong Assatarakul is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 42 papers that have together received 501 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (17 papers), Microencapsulation and Drying Processes (11 papers) and Listeria monocytogenes in Food Safety (8 papers). The work is most often cited by research in Biochemistry (127 citations), Food Science (270 citations) and Biotechnology (102 citations). Kitipong Assatarakul has collaborated with scholars based in Thailand, United States and Egypt. Frequent co-authors include Isaya Kijpatanasilp, Saeid Jafari, Randy W. Worobo, Khursheed Ahmad Shiekh, David C. Manns, John J. Churey, Mahdi Ebrahimi, Seid Mahdi Jafari, Supaart Sirikantaramas and Gholamreza Khaksar. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.