Jung-Ae Kim
- Molecular Biology
- Food Science top 5%
- Plant Science
- Aquatic Science top 5%
- Oral Surgery top 5%
- Co-authors
- Chang‐Suk KongJin‐Hyung LeeSushil Chandra RegmiMoo Hwan ChoSe‐Kwon KimDae‐Hyuk KimChang‐Soo LeeYangseon Kim
- Topics
- Seaweed-derived Bioactive Compounds (10 papers)Probiotics and Fermented Foods (9 papers)Gut microbiota and health (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEFood Chemistry
- Partner nations
- South KoreaCanadaGermany
In The Last Decade
Jung-Ae Kim
38 papers receiving 751 citations
Peers
Comparison fields: 5 of 98
- Molecular Biology 306
- Food Science 195
- Plant Science 157
- Aquatic Science 109
- Oral Surgery 85
Countries citing papers authored by Jung-Ae Kim
This map shows the geographic impact of Jung-Ae Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jung-Ae Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jung-Ae Kim more than expected).
Fields of papers citing papers by Jung-Ae Kim
This network shows the impact of papers produced by Jung-Ae Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jung-Ae Kim. The network helps show where Jung-Ae Kim may publish in the future.
Co-authorship network of co-authors of Jung-Ae Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Jung-Ae Kim. A scholar is included among the top collaborators of Jung-Ae Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jung-Ae Kim. Jung-Ae Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 30 | |
| 5 | 3 | |
| 6 | 7 | |
| 7 | 1 | |
| 8 | 5 | |
| 9 | 1 | |
| 10 | 4 | |
| 11 | 55 | |
| 12 | 3 | |
| 13 | 30 | |
| 14 | 79 | |
| 15 | 1 | |
| 16 | 9 | |
| 17 | 37 | |
| 18 | 26 | |
| 19 | 14 | |
| 20 | A Study on Development of Menus for Daily Intake of 25g Soybean Protein and Nutrition Analysis of Soybean Food | 1 |
About Jung-Ae Kim
Jung-Ae Kim is a scholar working on Leadership and Management, Aquatic Science and Food Science, having authored 41 papers that have together received 775 indexed citations. Recurring topics across this work include Seaweed-derived Bioactive Compounds (10 papers), Probiotics and Fermented Foods (9 papers) and Gut microbiota and health (6 papers). The work is most often cited by research in Aquatic Science (109 citations), Endocrinology (65 citations) and Oral Surgery (85 citations). Jung-Ae Kim has collaborated with scholars based in South Korea, Canada and Germany. Frequent co-authors include Chang‐Suk Kong, Jin‐Hyung Lee, Sushil Chandra Regmi, Moo Hwan Cho, Se‐Kwon Kim, Dae‐Hyuk Kim, Chang‐Soo Lee, Yangseon Kim, Hyungdon Yun and Jintae Lee. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.