Hideki Ushio

4.5k total citations
186 papers, 3.5k citations indexed

About

Hideki Ushio is a scholar working on Molecular Biology, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, Hideki Ushio has authored 186 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Molecular Biology, 43 papers in Animal Science and Zoology and 31 papers in Aquatic Science. Recurrent topics in Hideki Ushio's work include Meat and Animal Product Quality (42 papers), Aquaculture Nutrition and Growth (28 papers) and Aquaculture disease management and microbiota (22 papers). Hideki Ushio is often cited by papers focused on Meat and Animal Product Quality (42 papers), Aquaculture Nutrition and Growth (28 papers) and Aquaculture disease management and microbiota (22 papers). Hideki Ushio collaborates with scholars based in Japan, United States and Sri Lanka. Hideki Ushio's co-authors include Toshiaki Ohshima, Reiko Nagasaka, Shugo Watabe, Chiaki Koizumi, Masatoshi Hori, Hiroshi Ozaki, Md. Shafiqul Islam, Chatchawan Chotimarkorn, Kanehisa HASHIMOTO and Hideaki Yamanaka and has published in prestigious journals such as Physical Review Letters, SHILAP Revista de lepidopterología and Physical review. B, Condensed matter.

In The Last Decade

Hideki Ushio

182 papers receiving 3.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hideki Ushio Japan 31 898 841 654 414 398 186 3.5k
Alexa Schmitz Germany 15 1.1k 1.2× 643 0.8× 734 1.1× 385 0.9× 263 0.7× 31 4.3k
Ahmed E. Noreldin Egypt 35 609 0.7× 719 0.9× 424 0.6× 343 0.8× 368 0.9× 109 3.2k
Toshiaki Ohshima Japan 32 1.1k 1.2× 1.3k 1.5× 830 1.3× 837 2.0× 183 0.5× 157 3.8k
Isabel Medina Spain 43 1.8k 2.0× 1.7k 2.0× 974 1.5× 774 1.9× 211 0.5× 166 5.2k
Yuji Nagashima Japan 35 1.5k 1.6× 465 0.6× 210 0.3× 351 0.8× 381 1.0× 168 4.0k
Ching‐Feng Weng Taiwan 39 1.7k 1.9× 199 0.2× 461 0.7× 259 0.6× 435 1.1× 189 5.2k
Ning Liu China 28 977 1.1× 803 1.0× 228 0.3× 461 1.1× 308 0.8× 101 2.7k
Deng‐Fwu Hwang Taiwan 37 2.2k 2.5× 517 0.6× 414 0.6× 689 1.7× 337 0.8× 192 5.0k
Takashi Hirata Japan 33 1.2k 1.4× 141 0.2× 922 1.4× 268 0.6× 389 1.0× 133 3.6k
Yong Xue China 41 1.4k 1.6× 1.5k 1.8× 956 1.5× 1.6k 3.9× 163 0.4× 159 4.9k

Countries citing papers authored by Hideki Ushio

Since Specialization
Citations

This map shows the geographic impact of Hideki Ushio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hideki Ushio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hideki Ushio more than expected).

Fields of papers citing papers by Hideki Ushio

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hideki Ushio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hideki Ushio. The network helps show where Hideki Ushio may publish in the future.

Co-authorship network of co-authors of Hideki Ushio

This figure shows the co-authorship network connecting the top 25 collaborators of Hideki Ushio. A scholar is included among the top collaborators of Hideki Ushio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hideki Ushio. Hideki Ushio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ushio, Hideki, et al.. (2025). Time-course analysis of kobujime curing of Japanese flounder (Paralichthys olivaceus): Biochemical insights into dehydration processing of fish meat with kombu. International Journal of Gastronomy and Food Science. 39. 101124–101124.
2.
3.
Kabeya, Naoki, Hideki Ushio, Yutaka Haga, et al.. (2021). A complete enzymatic capacity for biosynthesis of docosahexaenoic acid (DHA, 22 : 6n–3) exists in the marine Harpacticoida copepod Tigriopus californicus. Open Biology. 11(4). 200402–200402. 33 indexed citations
4.
Ushio, Hideki, et al.. (2021). Expression and characterization of rainbow trout Oncorhynchus mykiss recombinant myoglobin. Fish Physiology and Biochemistry. 47(5). 1477–1488. 2 indexed citations
5.
Ushio, Hideki, et al.. (2018). Expression levels of myoglobin in muscle and non-muscle tissues of rainbow trout Oncorhynchus mykiss, a hypoxia intolerant species. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 225. 48–57. 2 indexed citations
6.
Kaneko, Gen, Yuki Hirano, Reiko Nagasaka, et al.. (2016). Diversity of Lipid Distribution in Fish Skeletal Muscle. ZOOLOGICAL SCIENCE. 33(2). 170–178. 21 indexed citations
7.
Nurilmala, Mala, Hideki Ushio, Gen Kaneko, & Yoshihiro Ochiai. (2013). Assessment of Commercial Quality Evaluation of Yellowfin Tuna Thunnus albacares Meat Based on Myoglobin Properties. Food Science and Technology Research. 19(2). 237–243. 16 indexed citations
8.
Nakaya, Misako, et al.. (2013). Removal of Radioactive Caesium Accumulated in Fish Muscle by Washing in the Process of Surimi-Based Productions. RADIOISOTOPES. 62(2). 123–123. 2 indexed citations
9.
Hibi, Kyoko, et al.. (2012). Rapid Detection of Flavobacterium psychrophilum Using Fluorescent Magnetic Beads and Flow Cytometry. Sensors and Materials. 311–311. 1 indexed citations
10.
Sakai, Satoshi, Takahisa Murata, Yoshiki Tsubosaka, et al.. (2012). γ-Oryzanol Reduces Adhesion Molecule Expression in Vascular Endothelial Cells via Suppression of Nuclear Factor-κB Activation. Journal of Agricultural and Food Chemistry. 60(13). 3367–3372. 39 indexed citations
11.
Nagasaka, Reiko, et al.. (2011). Effects of γ-oryzanol supplementation to diet including astaxanthin on discoloration of yellowtail flesh. NIPPON SUISAN GAKKAISHI. 77(6). 1101–1103. 2 indexed citations
12.
Abe, Akihisa, et al.. (2010). Detection of Cephalopod Allergen in Food Products by ELISA. Nippon Shokuhin Kagaku Kogaku Kaishi. 57(5). 198–204. 2 indexed citations
13.
Nagasaka, Reiko, Akira Shinoda, Hideki Ushio, & Toshiaki Ohshima. (2008). γ-Oryzanol in laminarian seaweeds. NIPPON SUISAN GAKKAISHI. 74(1). 61–65. 4 indexed citations
14.
Tominaga, Kei, et al.. (2007). Determination of Crustacean Allergen in Food Products by Sandwich ELISA. Nippon Shokuhin Kagaku Kogaku Kaishi. 54(6). 280–286. 12 indexed citations
15.
Lu, Ying, et al.. (2004). Preparation and Characterization of Monoclonal Antibody Against Abalone Allergen Tropomyosin. PubMed. 23(6). 357–361. 7 indexed citations
16.
Ushio, Hideki, et al.. (2001). Seasonal variation of phosphatidylcholine hydroperoxides in blood of sweet smelt Plecoglossus altivelis. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 130(1). 33–42. 2 indexed citations
17.
Ushio, Hideki, et al.. (1998). Effects of Soaking Solutions and Chilling Treatment on Pigment Movements in the Erythrophore of the Red-colored Marine Fish Beryx splendens.. NIPPON SUISAN GAKKAISHI. 64(4). 715–719. 6 indexed citations
18.
Ushio, Hideki, et al.. (1994). Carp Parvalbumin Binds to and Directly Interacts with the Sarcoplasmic Reticulum for Ca2+ Translocation. Biochemical and Biophysical Research Communications. 199(1). 56–62. 17 indexed citations
19.
Ushio, Hideki, Shugo Watabe, Muneaki Iwamoto, & Kanehisa HASHIMOTO. (1991). Ultrastructural Evidence for Temperature-Dependent Ca2+ Release from Fish Sarcoplasmic Reticulum During Rigor Mortis. Digital Commons - USU (Utah State University). 10(3). 9. 22 indexed citations
20.
Ushio, Hideki, Shugo Watabe, & Kanehisa HASHIMOTO. (1989). Purification and characterization of carp sarcoplasmic reticulum.. NIPPON SUISAN GAKKAISHI. 55(9). 1641–1648. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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