Gabriel López‐García

634 total citations
17 papers, 468 citations indexed

About

Gabriel López‐García is a scholar working on Surgery, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Gabriel López‐García has authored 17 papers receiving a total of 468 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Surgery, 6 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in Gabriel López‐García's work include Cholesterol and Lipid Metabolism (7 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Gabriel López‐García is often cited by papers focused on Cholesterol and Lipid Metabolism (7 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Gabriel López‐García collaborates with scholars based in Spain, Italy and Colombia. Gabriel López‐García's co-authors include Antonio Cilla, Amparo Alegrı́a, Reyes Barberá, Beatriz de la Fuente, José E. Zapata, Guadalupe García‐Llatas, María Teresa Rodríguez‐Estrada, María C. Recio, Marı́a Jesús Lagarda and Luisa Tesoriere and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Gabriel López‐García

17 papers receiving 456 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gabriel López‐García Spain 13 206 152 100 86 77 17 468
Hongmei Li China 8 343 1.7× 58 0.4× 93 0.9× 82 1.0× 45 0.6× 20 533
Yue Geng China 11 151 0.7× 109 0.7× 74 0.7× 55 0.6× 35 0.5× 41 422
Yaning Chang China 13 244 1.2× 116 0.8× 77 0.8× 59 0.7× 43 0.6× 24 536
Minghai Fu China 12 152 0.7× 63 0.4× 65 0.7× 91 1.1× 28 0.4× 31 455
R. K. Raheja India 8 232 1.1× 105 0.7× 38 0.4× 138 1.6× 75 1.0× 20 557
Chunjiu Ren China 6 164 0.8× 113 0.7× 65 0.7× 42 0.5× 29 0.4× 10 346
Ajaya Kumar Shetty India 12 163 0.8× 79 0.5× 68 0.7× 61 0.7× 29 0.4× 15 543
Keita Yunoki Japan 10 223 1.1× 79 0.5× 94 0.9× 32 0.4× 39 0.5× 27 377
Minji Woo South Korea 11 159 0.8× 51 0.3× 66 0.7× 59 0.7× 20 0.3× 32 366

Countries citing papers authored by Gabriel López‐García

Since Specialization
Citations

This map shows the geographic impact of Gabriel López‐García's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabriel López‐García with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabriel López‐García more than expected).

Fields of papers citing papers by Gabriel López‐García

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gabriel López‐García. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabriel López‐García. The network helps show where Gabriel López‐García may publish in the future.

Co-authorship network of co-authors of Gabriel López‐García

This figure shows the co-authorship network connecting the top 25 collaborators of Gabriel López‐García. A scholar is included among the top collaborators of Gabriel López‐García based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gabriel López‐García. Gabriel López‐García is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
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Cilla, Antonio, et al.. (2021). Antiproliferative effects of bioaccessible fractions of honeys from Sicilian black honeybee ( Apis mellifera ssp. sicula ) on human colorectal carcinoma cells. International Journal of Food Science & Technology. 57(5). 2636–2645. 6 indexed citations
3.
García‐Llatas, Guadalupe, et al.. (2021). Oxysterols — how much do we know about food occurrence, dietary intake and absorption?. Current Opinion in Food Science. 41. 231–239. 20 indexed citations
4.
Cilla, Antonio, Gabriel López‐García, Víctor Collado‐Díaz, et al.. (2021). Hypercholesterolemic patients have higher eryptosis and erythrocyte adhesion to human endothelium independently of statin therapy. International Journal of Clinical Practice. 75(11). e14771–e14771. 9 indexed citations
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Zapata, José E., et al.. (2020). Bovine plasma hydrolysates’ iron chelating capacity and its potentiating effect on ferritin synthesis in Caco-2 cells. Food & Function. 11(12). 10907–10912. 9 indexed citations
7.
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Zapata, José E., et al.. (2019). In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysates. Food Research International. 120. 52–61. 51 indexed citations
9.
López‐García, Gabriel, Antonio Cilla, Reyes Barberá, & Amparo Alegrı́a. (2019). Anti-Inflammatory and Cytoprotective Effect of Plant Sterol and Galactooligosaccharides-Enriched Beverages in Caco-2 Cells. Journal of Agricultural and Food Chemistry. 68(7). 1862–1870. 24 indexed citations
10.
Fuente, Beatriz de la, et al.. (2019). Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens. Foods. 8(7). 250–250. 116 indexed citations
11.
López‐García, Gabriel, Antonio Cilla, Reyes Barberá, Amparo Alegrı́a, & María C. Recio. (2019). Effect of a Milk-Based Fruit Beverage Enriched with Plant Sterols and/or Galactooligosaccharides in a Murine Chronic Colitis Model. Foods. 8(4). 114–114. 21 indexed citations
12.
López‐García, Gabriel, Antonio Cilla, Reyes Barberá, et al.. (2019). Effect of plant sterol and galactooligosaccharides enriched beverages on oxidative stress and longevity in Caenorhabditis elegans. Journal of Functional Foods. 65. 103747–103747. 12 indexed citations
13.
López‐García, Gabriel, Antonio Cilla, Guadalupe García‐Llatas, et al.. (2018). The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: adaptation of the harmonized INFOGEST digestion method. Food & Function. 9(4). 2080–2089. 27 indexed citations
14.
Álvarez‐Sala, Andrea, Gabriel López‐García, Alessandro Attanzio, et al.. (2018). Effects of Plant Sterols or β-Cryptoxanthin at Physiological Serum Concentrations on Suicidal Erythrocyte Death. Journal of Agricultural and Food Chemistry. 66(5). 1157–1166. 14 indexed citations
15.
López‐García, Gabriel, Antonio Cilla, Reyes Barberá, & Amparo Alegrı́a. (2017). Protective effect of antioxidants contained in milk-based fruit beverages against sterol oxidation products. Journal of Functional Foods. 30. 81–89. 16 indexed citations
16.
López‐García, Gabriel, Antonio Cilla, Reyes Barberá, & Amparo Alegrı́a. (2017). Antiproliferative effect of plant sterols at colonic concentrations on Caco-2 cells. Journal of Functional Foods. 39. 84–90. 21 indexed citations
17.
Cilla, Antonio, Gabriel López‐García, & Reyes Barberá. (2016). In vitro bioavailability of iron and calcium in cereals and derivatives: A review. Food Reviews International. 34(1). 1–33. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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