Yeong‐Ok Song

550 total citations
39 papers, 371 citations indexed

About

Yeong‐Ok Song is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Yeong‐Ok Song has authored 39 papers receiving a total of 371 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 11 papers in Biochemistry and 10 papers in Nutrition and Dietetics. Recurrent topics in Yeong‐Ok Song's work include Food Quality and Safety Studies (23 papers), Phytochemicals and Antioxidant Activities (10 papers) and Nutrition, Health and Food Behavior (8 papers). Yeong‐Ok Song is often cited by papers focused on Food Quality and Safety Studies (23 papers), Phytochemicals and Antioxidant Activities (10 papers) and Nutrition, Health and Food Behavior (8 papers). Yeong‐Ok Song collaborates with scholars based in South Korea, Japan and Hungary. Yeong‐Ok Song's co-authors include Young‐Sun Song, Hong‐Sik Cheigh, Myung‐Ja Kwon, Jae Sue Choi, Myung‐Sook Choi, Sang‐Joon Park, Ye‐Rang Yun, Hae Young Chung, Kyu‐Shik Jeong and Mi‐Soon Jang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Life Sciences and Clinical Nutrition.

In The Last Decade

Yeong‐Ok Song

35 papers receiving 308 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yeong‐Ok Song South Korea 13 157 92 85 82 74 39 371
Ji‐Hye Jung South Korea 12 138 0.9× 108 1.2× 95 1.1× 92 1.1× 57 0.8× 34 408
Myung-Yul Lee South Korea 12 242 1.5× 157 1.7× 125 1.5× 87 1.1× 84 1.1× 60 450
Yi‐Chun Han Taiwan 14 95 0.6× 135 1.5× 79 0.9× 61 0.7× 79 1.1× 24 495
Tsong‐Ming Lu Taiwan 11 160 1.0× 90 1.0× 98 1.2× 71 0.9× 133 1.8× 14 403
Ji‐Hyang Wee South Korea 10 100 0.6× 117 1.3× 146 1.7× 50 0.6× 52 0.7× 34 364
Kamel Gharzouli Algeria 11 95 0.6× 74 0.8× 102 1.2× 108 1.3× 73 1.0× 15 389
Lin Gao China 12 195 1.2× 70 0.8× 61 0.7× 106 1.3× 153 2.1× 32 478
Chang-Ki Huh South Korea 12 156 1.0× 142 1.5× 45 0.5× 77 0.9× 73 1.0× 49 369
Su-Noh Ryu South Korea 10 81 0.5× 105 1.1× 138 1.6× 228 2.8× 59 0.8× 33 483
Djong‐Chi Chu Japan 10 115 0.7× 86 0.9× 26 0.3× 85 1.0× 92 1.2× 16 367

Countries citing papers authored by Yeong‐Ok Song

Since Specialization
Citations

This map shows the geographic impact of Yeong‐Ok Song's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yeong‐Ok Song with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yeong‐Ok Song more than expected).

Fields of papers citing papers by Yeong‐Ok Song

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yeong‐Ok Song. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yeong‐Ok Song. The network helps show where Yeong‐Ok Song may publish in the future.

Co-authorship network of co-authors of Yeong‐Ok Song

This figure shows the co-authorship network connecting the top 25 collaborators of Yeong‐Ok Song. A scholar is included among the top collaborators of Yeong‐Ok Song based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yeong‐Ok Song. Yeong‐Ok Song is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Song, Yeong‐Ok, et al.. (2016). Effects of gardenia seed, green tea, and cactus pear in rice batter on the chemical quality of lotus root bugak and frying oil. Food Science and Biotechnology. 25(4). 1029–1034. 2 indexed citations
2.
Park, Chan Hum, Jeong Sook Noh, Hajime Fujii, et al.. (2015). Oligonol, a low-molecular-weight polyphenol derived from lychee fruit, attenuates gluco-lipotoxicity-mediated renal disorder in type 2 diabetic <i>db/db</i> mice. Drug Discoveries & Therapeutics. 9(1). 13–22. 27 indexed citations
3.
Yun, Ye‐Rang, Hyunju Kim, & Yeong‐Ok Song. (2014). Kimchi Methanol Extract and the Kimchi Active Compound, 3′-(4′-Hydroxyl-3′,5′-Dimethoxyphenyl)Propionic Acid, Downregulate CD36 in THP-1 Macrophages Stimulated by oxLDL. Journal of Medicinal Food. 17(8). 886–893. 11 indexed citations
4.
Kim, Jong-Hyun, et al.. (2008). Development of Auto-aging System for the Kimchi Refrigerator for Optimal Fermentation and Storage of Dongchimi. Korean Journal of Food Science and Technology. 40(6). 661–668. 8 indexed citations
5.
Kim, Hyunju, et al.. (2008). Anti-lipogenic Effects of Tannic Acid in 3T3-L1 Adipocytes and in High Fat Diet-fed Rats. Food Science and Biotechnology. 17(2). 362–366. 4 indexed citations
6.
Lee, Min Ja, et al.. (2008). Bamboo Culm Extract Supplementation Elevates HDL-Cholesterol and Ameliorates Oxidative Stress in C57BL/6 Mice Fed Atherogenic Diet. Journal of Medicinal Food. 11(1). 69–77. 6 indexed citations
7.
Kim, Hye‐Yeon, et al.. (2008). Inhibition Effect of 3-(4'-hydroxyl-3',5'-dimethoxyphenyl)Propionic Acid in Kimchi with Anti-Atherogenic Activity on the Accumulation of Lipids in the Organs of ApoE(-/-)Mice. Journal of the Korean Society of Food Science and Nutrition. 37(11). 1415–1421. 2 indexed citations
8.
Cheigh, Hong‐Sik, et al.. (2004). Weight Reduction and Lipid Lowering Effects of Kimchi Lactic Acid Powder in Rats Fed High Fat Diets. Korean Journal of Food Science and Technology. 36(6). 1014–1019. 30 indexed citations
9.
Kwon, Myung‐Ja, Young‐Sun Song, Young‐Sun Song, et al.. (2003). Cholesteryl ester transfer protein activity and atherogenic parameters in rabbits supplemented with cholesterol and garlic powder. Life Sciences. 72(26). 2953–2964. 59 indexed citations
10.
Lee, Sung‐Eun, Jae-Kon Kim, Jong Gun Lee, et al.. (2001). The first total syntheses of prenyllicoflavone a and licoflavone a and biological evaluation as inhibitors of bone resorption pits formation. Bulletin of the Korean Chemical Society. 22(12). 1295–1296. 5 indexed citations
11.
Song, Yeong‐Ok, et al.. (2000). A survey on the actual state in kimchi in Kyung-nam(I) - The study of the preference of kimchi and actual amounts of kimchi intake -. Journal of the Korean Society of Food Culture. 15(2). 139–145. 3 indexed citations
12.
Song, Yeong‐Ok, et al.. (2000). A Survey on the actual state in kimchi in Kyung-nam(II) - The study of the notion and preference of kimchi products for sale -. Journal of the Korean Society of Food Culture. 15(2). 147–153. 2 indexed citations
13.
Song, Yeong‐Ok, et al.. (1995). A Survey on the Children한s Notion in Kimchi(I) - Children한s Preferences for Kimchi -. Journal of the Korean Society of Food Science and Nutrition. 24(5). 758–764. 2 indexed citations
14.
Song, Yeong‐Ok, et al.. (1995). A Survey on the Children한s Notion in Kimchi(II) - Children한s Opinions for Kimchi and Their Actual Consuming Behavior -. Journal of the Korean Society of Food Science and Nutrition. 24(5). 765–770. 2 indexed citations
15.
Song, Yeong‐Ok, et al.. (1995). Effect of $\alpha$-Tocopherol and $\beta$-Carotene Supplementation on Oxidative Damage by Lipid Oxidation in Rat Liver. Journal of the Korean Society of Food Science and Nutrition. 24(3). 371–377.
16.
Song, Yeong‐Ok & Hong‐Sik Cheigh. (1990). Changes in Functional Groups of Protein by Lipid Deterioration in the Biological System of Rice Bran. Korean Journal of Food Science and Technology. 22(5). 596–601. 1 indexed citations
17.
Song, Yeong‐Ok & Hong‐Sik Cheigh. (1990). Effect of Peroxidized Lipid on the Protein Isolate and Protease Activity of Rice Bran. Korean Journal of Food Science and Technology. 22(5). 590–595. 1 indexed citations
18.
Song, Yeong‐Ok, et al.. (1983). Effects of blanching, freezing and storage on folacin contents of spinach. Nutrition reports international. 28(2). 317–324. 16 indexed citations
19.
Song, Yeong‐Ok, et al.. (1982). Lipid Oxidation and Proteolysis of Anchovy Pickle during Ripening. Journal of the Korean Society of Food Science and Nutrition. 11(1). 1–6. 1 indexed citations
20.
Song, Yeong‐Ok, et al.. (1978). Changes in Available Lysine and Lipid Oxidized Products during the Storage of Dried Sea Eel, Muraesox cinereus. Korean Journal of Food Science and Technology. 10(4). 387–393. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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