Citations per year, relative to Ho‐Dong Yoon Ho‐Dong Yoon (= 1×)
peers
Bei-Wei Zhu
Countries citing papers authored by Ho‐Dong Yoon
Since
Specialization
Citations
This map shows the geographic impact of Ho‐Dong Yoon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ho‐Dong Yoon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ho‐Dong Yoon more than expected).
This network shows the impact of papers produced by Ho‐Dong Yoon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ho‐Dong Yoon. The network helps show where Ho‐Dong Yoon may publish in the future.
Co-authorship network of co-authors of Ho‐Dong Yoon
This figure shows the co-authorship network connecting the top 25 collaborators of Ho‐Dong Yoon.
A scholar is included among the top collaborators of Ho‐Dong Yoon based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Ho‐Dong Yoon. Ho‐Dong Yoon is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Yoon, Ho‐Dong, et al.. (2011). Preparation of Retort Pouched Seasoned Sea Mussel and Its Quality Stability during Storage. Journal of Fisheries and Marine Sciences Education. 23(4). 709–722.9 indexed citations
2.
Yoon, Ho‐Dong, et al.. (2011). Preparation and Characterization of Canned Kwamaegi(I) - Preparation and Characterization of Canned Seasoned Kwamaegi -. Journal of Fisheries and Marine Sciences Education. 23(4). 662–672.5 indexed citations
Jang, Mi‐Soon, et al.. (2010). Overall Composition, and Levels of Fatty Acids, Amino Acids, and Nucleotide-type Compounds in Wild Abalone Haliotis gigantea and Cultured Abalone Haliotis discus hannai. Korean Journal of Food Preservation. 17(4). 533–540.6 indexed citations
7.
Kim, Han‐Soo, et al.. (2010). Improvements Caused by Silk Sericin Extract Derived from Silkworm in Blood Glucose and Lipid Concentration in Diabetic Rats. The Korean Journal of Food And Nutrition. 23(3). 392–398.5 indexed citations
8.
Kim, Han‐Soo, et al.. (2009). Effect of Low-Molecular-Weight Collagen Peptide Extract Isolated from Scales of the Flathead Mullet (Mugil cephalus) on Lipid Metabolism in Hyperlipidemic Rats. Korean Journal of Food Preservation. 16(6). 938–945.4 indexed citations
Kim, Yeon‐Kye, et al.. (2007). Effects of Supplemental Asterias amurensis Extract in the Experimental Diets on Growth, Blood Chemistry and Superoxide Production of Kidney Phagocytes of Sebastes schlegeli. Applied Biological Chemistry. 50(4). 362–366.3 indexed citations
Yoon, Ho‐Dong, et al.. (1998). High Temperature-Cooking Effects on Protein Quality of Fish Extracts. Preventive Nutrition and Food Science. 3(3). 241–247.1 indexed citations
14.
Lee, Sangho, et al.. (1997). High Temperature Cooking of Fish Protein Extracts for Plastein Reaction. Preventive Nutrition and Food Science. 2(4). 321–327.1 indexed citations
15.
Yoon, Ho‐Dong, et al.. (1996). Postmortem Changes in Muscle of Sea Water Acclimated Tilapia, Oreochromis niloticus. Korean Journal of Fisheries and Aquatic Sciences. 29(3). 279–286.1 indexed citations
16.
Yoon, Ho‐Dong, et al.. (1996). Model Test on the Loss of Experimental Fishy Odor in Tilapia, Oreochromis niloticus, by Sea Water Acclimation. Korean Journal of Fisheries and Aquatic Sciences. 29(4). 431–437.1 indexed citations
17.
Lee, Sang‐Min, et al.. (1993). n-3 Highly Unsaturated Fatty Acid Requirement of the Korean Rockfish Sebastes schlegeli. Korean Journal of Fisheries and Aquatic Sciences. 26(5). 477–492.15 indexed citations
18.
Yoon, Ho‐Dong, et al.. (1986). Antioxidative Effect of Ginger Extracts on Fish Oil. Korean Journal of Fisheries and Aquatic Sciences. 19(4). 327–332.2 indexed citations
19.
Yoon, Ho‐Dong, et al.. (1986). Lipid Composition of Oyster, Arkshell and Sea-mussel. Korean Journal of Fisheries and Aquatic Sciences. 19(4). 321–326.7 indexed citations
20.
Yoon, Ho‐Dong, et al.. (1986). Lipid Composition of Purple Shell and Abalone. Korean Journal of Fisheries and Aquatic Sciences. 19(5). 446–452.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.