Mingyi Yang

1.1k total citations
31 papers, 805 citations indexed

About

Mingyi Yang is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Mingyi Yang has authored 31 papers receiving a total of 805 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 10 papers in Food Science and 8 papers in Molecular Biology. Recurrent topics in Mingyi Yang's work include Postharvest Quality and Shelf Life Management (12 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (5 papers). Mingyi Yang is often cited by papers focused on Postharvest Quality and Shelf Life Management (12 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (5 papers). Mingyi Yang collaborates with scholars based in China, Egypt and United States. Mingyi Yang's co-authors include Li Li, Zisheng Luo, Tarun Belwal, Zisheng Luo, Zhaojun Ban, Lei Wang, Ming Qi, Yanqun Xu, Ze Liang and Hari Prasad Devkota and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLANT PHYSIOLOGY and Food Chemistry.

In The Last Decade

Mingyi Yang

28 papers receiving 795 citations

Peers

Countries citing papers authored by Mingyi Yang

Since Specialization

Citations

This map shows the geographic impact of Mingyi Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingyi Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingyi Yang more than expected).

Fields of papers citing papers by Mingyi Yang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mingyi Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingyi Yang. The network helps show where Mingyi Yang may publish in the future.

Co-authorship network of co-authors of Mingyi Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Mingyi Yang. A scholar is included among the top collaborators of Mingyi Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mingyi Yang. Mingyi Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Rapid detection of linalool by QCM gas sensor based on HKUST-1/MWCNT-gel@MIP in early sweetpotato black spot disease 2025 ·Microchemical Journal ·(unknown), (unknown), Shihao Chen, (unknown), Wanqi Zhang, Mingyi Yang, Jiyu Cheng, (unknown), Zhenhe Wang, (unknown), Yuge Guan, Linjiang Pang, Xinghua Lu	3
2	Effects of different high pressure steaming processes on sensory properties, water-binding capacity, antioxidant and aroma compounds of Ipomoea batatas (L.) Lam 2025 ·Frontiers in Nutrition ·(unknown), Mingyi Yang, Chaofan Hu, Asem M. Abdelshafy, Jinsong Bao, Yan Shen, (unknown), Yuge Guan, Jiyu Cheng, Linjiang Pang, Xinghua Lu	1
3	Functional Foods Based on Fermented Amaranth: Nutritional Value and Health Benefits 2025 ·Food Reviews International ·Fahad Al‐Asmari, Mingyi Yang, Asem M. Abdelshafy, Sanusi Shamsudeen Nassarawa	0
4	Freshness Assessment of Sweetpotatoes Based on Physicochemical Properties and VOCs Using HS‐GC‐IMS Combined With HS‐SPME‐GC‐MS Analyses 2025 ·Journal of Food Biochemistry ·(unknown), (unknown), Zhi‐Xin Guo, Jian Zheng, Ping Xu, Xinru Zhang, Mingyi Yang, Yuge Guan, Jiyu Cheng, Guoquan Lu, Linjiang Pang, (unknown)	0
5	Biochemical mechanism of chlorine dioxide fumigation in inhibiting Ceratocystis fimbriata and black rot in postharvest sweetpotato 2024 ·Food Chemistry ·Xinghua Lu, (unknown), Bo Yu, Lijuan Chen, (unknown), Yiping Huang, (unknown), Jiyu Cheng, Yuge Guan, Liqing Yin, Mingyi Yang, Linjiang Pang	2
6	Quality maintenance and metabolite changes of grape berry treated by high voltage alternating electric field during near-freezing temperature storage 2024 ·Food Chemistry ·Mingyi Yang, Yan Shen, Lijuan Chen, (unknown), Jinyang Zhang, (unknown), Jiyu Cheng, Yuge Guan, Xinghua Lu, Linjiang Pang	4
7	Non-destructive detection of trans-caryophyllene in early sweetpotato black spot disease using a QCM gas sensor based on modified CAU-1@ZIF-8 composite 2024 ·Microchemical Journal ·(unknown), Linjiang Pang, (unknown), Shihao Chen, Mingyi Yang, Jiyu Cheng, (unknown), Zhenhe Wang, (unknown), Yuge Guan, Xinghua Lu	4
8	Inhibition of postharvest rachis browning of table grapes by sulfur dioxide: Evidence from phenolic metabolism and sulfur assimilation 2023 ·Postharvest Biology and Technology ·Zhenbiao Li, Siqi Chen, Ming Qi, Mingyi Yang, (unknown), Yanqun Xu, Jing Huang, (unknown), Wei Zhou, (unknown), Zisheng Luo, Li Li	11
9	Potatoes dormancy release and sprouting commencement: A review on current and future prospects 2023 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), (unknown), Xiangzheng Yang, Zisheng Luo, Lei Wang, Mingyi Yang, Dong Li, Li Li	17
10	Sulfur dioxide maintains storage quality of table grape (Vitis vinifera cv ‘Kyoho’) by altering cuticular wax composition after simulated transportation 2022 ·Food Chemistry ·Zhenbiao Li, Jing Huang, Hangjun Chen, Mingyi Yang, Dong Li, Yanqun Xu, Li Li, Jianye Chen, Bin Wu, Zisheng Luo	26
11	Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review 2022 ·Food Chemistry ·Ze Liang, Asem M. Abdelshafy, Zisheng Luo, Tarun Belwal, Xingyu Lin, Yanqun Xu, Lei Wang, Mingyi Yang, Ming Qi, Yingying Dong, Li Li	96
12	Ongoings in the apple watercore: First evidence from proteomic and metabolomic analysis 2022 ·Food Chemistry ·Mingyi Yang, (unknown), Zisheng Luo, Zhaojun Ban, Xihong Li, Rüssel J. Reiter, Shuang Zhang, Lei Wang, Ze Liang, Ming Qi, Li Li	13
13	Application of slightly acidic electrolyzed water in food preservation and disinfection. 2020 ·Shipin anquan zhiliang jiance xuebao ·(unknown), (unknown), Lei Wang, Mingyi Yang, (unknown), Ze Liang, (unknown), (unknown), Li Li	0
14	Role of exogenous melatonin involved in phenolic metabolism of Zizyphus jujuba fruit 2020 ·Food Chemistry ·Lei Wang, Zisheng Luo, Zhaojun Ban, Nan Jiang, Mingyi Yang, Li Li	56
15	Role of exogenous melatonin in table grapes: First evidence on contribution to the phenolics-oriented response 2020 ·Food Chemistry ·Lei Wang, Zisheng Luo, Mingyi Yang, Dong Li, Ming Qi, Yanqun Xu, Asem M. Abdelshafy, Zhaojun Ban, Fengzhong Wang, Li Li	63
16	Ultrasonic nebulization-assisted layer-by-layer assembly based on carboxymethyl chitosan: An emerging alternative for promoting phenylpropanoid metabolism 2020 ·Ultrasonics Sonochemistry ·Lei Wang, Zisheng Luo, Jiawei Yan, Zhaojun Ban, Mingyi Yang, Ming Qi, Yanqun Xu, Fengzhong Wang, Li Li	12
17	Morphological and quality characterization of grape berry and rachis in response to postharvest 1-methylcyclopropene and elevated oxygen and carbon dioxide atmospheres 2019 ·Postharvest Biology and Technology ·Lei Wang, Zisheng Luo, Junhao Li, Mingyi Yang, Jiawei Yan, Hongyan Lü, Dong Li, Cunkun Chen, Morteza Soleimani Aghdam, Bin Wu, Li Li	37
18	Impact of elevated O2 and CO2 atmospheres on chemical attributes and quality of strawberry (Fragaria × ananassa Duch.) during storage 2019 ·Food Chemistry ·Mingyi Yang, Zhaojun Ban, Zisheng Luo, Junhao Li, Hongyan Lü, Dong Li, Cunkun Chen, Li Li	49
19	Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: A comprehensive review 2019 ·Trends in Food Science & Technology ·Mingyi Yang, Tarun Belwal, Hari Prasad Devkota, Li Li, Zisheng Luo	120
20	Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho 2019 ·Molecules ·Mingyi Yang, Lei Wang, Tarun Belwal, (unknown), Hongyan Lü, Cunkun Chen, Li Li	51

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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