Quan Ma

583 total citations
23 papers, 436 citations indexed

About

Quan Ma is a scholar working on Molecular Biology, Plant Science and Food Science. According to data from OpenAlex, Quan Ma has authored 23 papers receiving a total of 436 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 10 papers in Plant Science and 3 papers in Food Science. Recurrent topics in Quan Ma's work include Postharvest Quality and Shelf Life Management (5 papers), Plant-Microbe Interactions and Immunity (4 papers) and Plant Stress Responses and Tolerance (2 papers). Quan Ma is often cited by papers focused on Postharvest Quality and Shelf Life Management (5 papers), Plant-Microbe Interactions and Immunity (4 papers) and Plant Stress Responses and Tolerance (2 papers). Quan Ma collaborates with scholars based in China, United States and Macao. Quan Ma's co-authors include Li Li, Yanqun Xu, Yanpei Chen, Zisheng Luo, Zisheng Luo, Xiaochen Zhang, Dong Li, Hang Xiao, Dong Li and Tarun Belwal and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Quan Ma

23 papers receiving 428 citations

Peers

Quan Ma
Zhaosheng Wang China
Mohamed A. Taher Egypt
Kietsuda Luengwilai Thailand
Huigang Hu China
Mengpei Liu China
В. П. Курченко Belarus
Mônica Maria de Almeida Lopes Brazil
Flávio Fonseca Veras Brazil
Junfeng Fan China
Haibo Luo China
Zhaosheng Wang China
Quan Ma
Citations per year, relative to Quan Ma Quan Ma (= 1×) peers Zhaosheng Wang

Countries citing papers authored by Quan Ma

Since Specialization
Citations

This map shows the geographic impact of Quan Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Quan Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Quan Ma more than expected).

Fields of papers citing papers by Quan Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Quan Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Quan Ma. The network helps show where Quan Ma may publish in the future.

Co-authorship network of co-authors of Quan Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Quan Ma. A scholar is included among the top collaborators of Quan Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Quan Ma. Quan Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Wen, Jin Yang, Jiandong Wang, Jun Li, & Quan Ma. (2025). Preparation of superhydrophobic PVDF membranes for CO2 absorption via a facile spraying method. Journal of Membrane Science. 724. 123979–123979. 1 indexed citations
2.
Shu, Xiao Ou, Ting Li, Chia‐Hsiung Cheng, et al.. (2025). Nuclear m6A modification regulates satellite transcription and chromosome segregation. Nature Chemical Biology. 1 indexed citations
3.
Wang, Qiong J., Quan Ma, Jinyun Chen, et al.. (2025). Identification of core biomarkers for tuberculosis progression through bioinformatics analysis and in vitro research. Scientific Reports. 15(1). 3137–3137. 2 indexed citations
4.
Chen, Yanpei, Yanqun Xu, Xueyuan Han, et al.. (2024). Azacytidine shows potential in controlling the chilling injury of banana peel during cold storage. Food Control. 159. 110283–110283. 24 indexed citations
5.
6.
Ma, Quan, et al.. (2024). Autophagy-mediated energy charge sustainability alleviated postharvest quality deterioration of strawberry (Fragaria × ananassa). Food Chemistry. 469. 142539–142539. 1 indexed citations
7.
Liu, Ling, Xueli Wang, Dan Shi, et al.. (2024). Loureirin A Promotes Cell Differentiation and Suppresses Migration and Invasion of Melanoma Cells <i>via</i> WNT and AKT/mTOR Signaling Pathways. Biological and Pharmaceutical Bulletin. 47(2). 486–498. 2 indexed citations
8.
Ma, Quan, Jianzhao Liu, Hao Hu, & Zisheng Luo. (2024). The uncharted territory of NAD+-capped RNA. Trends in Cell Biology. 34(5). 355–359. 3 indexed citations
9.
Ma, Quan, Yanqun Xu, Hang Xiao, et al.. (2022). Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation. Trends in Food Science & Technology. 125. 166–184. 50 indexed citations
10.
Chen, Yanpei, Zhenbiao Li, Fatima‐ezzahra Ettoumi, et al.. (2022). The detoxification of cellular sulfite in table grape under SO2 exposure: Quantitative evidence of sulfur absorption and assimilation patterns. Journal of Hazardous Materials. 439. 129685–129685. 17 indexed citations
11.
12.
Luo, Zisheng, Zhaojun Ban, Rüssel J. Reiter, et al.. (2022). Bioactive peptides of plant origin: distribution, functionality, and evidence of benefits in food and health. Food & Function. 13(6). 3133–3158. 41 indexed citations
13.
Ma, Quan, Yanqun Xu, Dong Li, et al.. (2022). Potential epigenetic regulation of RNA 5’-terminal NAD decapping associated with cellular energy status of postharvest Fragaria × ananassa in response to Botrytis cinerea invasion. Postharvest Biology and Technology. 186. 111840–111840. 22 indexed citations
14.
15.
Xu, Yanqun, Zhichao Tong, Xiaochen Zhang, et al.. (2021). Plant volatile organic compound (E)‐2‐hexenal facilitates Botrytis cinerea infection of fruits by inducing sulfate assimilation. New Phytologist. 231(1). 432–446. 48 indexed citations
16.
Yang, Mingyi, Zisheng Luo, Zhaojun Ban, et al.. (2021). Soy protein/chitosan-based microsphere as Stable Biocompatible Vehicles of Oleanolic Acid: An Emerging Alternative Enabling the Quality Maintenance of Minimally Processed Produce. Food Hydrocolloids. 124. 107325–107325. 16 indexed citations
17.
Li, Qi, Quan Ma, Yilan Wu, et al.. (2020). Oleogel Films Through the Pickering Effect of Bacterial Cellulose Nanofibrils Featuring Interfacial Network Stabilization. Journal of Agricultural and Food Chemistry. 68(34). 9150–9157. 23 indexed citations
18.
Ma, Quan, Tarun Belwal, Dong Li, et al.. (2020). High Carbon Dioxide Treatment Modulates Sugar Metabolism and Maintains the Quality of Fresh-Cut Pear Fruit. Molecules. 25(18). 4261–4261. 19 indexed citations
19.
Wang, Di, Quan Ma, Dong Li, et al.. (2020). Moderation of respiratory cascades and energy metabolism of fresh-cut pear fruit in response to high CO2 controlled atmosphere. Postharvest Biology and Technology. 172. 111379–111379. 60 indexed citations
20.
Ma, Quan. (1999). Physio-ecological characteristics of photosynthesis of endangered plant-Potaninia mongolica. Xibei zhiwu xuebao. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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