Asem M. Abdelshafy
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Pharmacology top 10%
- Co-authors
- Li LiZisheng LuoAhmed I. OsmanYanqun XuAhmed K. RashwanTarun BelwalZe LiangLei Wang
- Topics
- Food composition and properties (10 papers)Seed and Plant Biochemistry (9 papers)Microbial Metabolites in Food Biotechnology (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryTrends in Food Science & Technology
- Partner nations
- EgyptChinaSaudi Arabia
In The Last Decade
Asem M. Abdelshafy
27 papers receiving 620 citations
Hit Papers
Peers
Comparison fields: 5 of 77
- Food Science 255
- Plant Science 219
- Molecular Biology 133
- Nutrition and Dietetics 120
- Pharmacology 97
Countries citing papers authored by Asem M. Abdelshafy
This map shows the geographic impact of Asem M. Abdelshafy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Asem M. Abdelshafy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Asem M. Abdelshafy more than expected).
Fields of papers citing papers by Asem M. Abdelshafy
This network shows the impact of papers produced by Asem M. Abdelshafy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Asem M. Abdelshafy. The network helps show where Asem M. Abdelshafy may publish in the future.
Co-authorship network of co-authors of Asem M. Abdelshafy
This figure shows the co-authorship network connecting the top 25 collaborators of Asem M. Abdelshafy. A scholar is included among the top collaborators of Asem M. Abdelshafy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Asem M. Abdelshafy. Asem M. Abdelshafy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 5 | |
| 6 | 1 | |
| 7 | 3 | |
| 8 | 0 | |
| 9 | 0 | |
| 10 | 10 | |
| 11 | 3 | |
| 12 | 19 | |
| 13 | 20 | |
| 14 | 31 | |
| 15 | 26 | |
| 16 | 96 | |
| 17 | 8 | |
| 18 | 100 | |
| 19 | 63 | |
| 20 | 3 |
About Asem M. Abdelshafy
Asem M. Abdelshafy is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 31 papers that have together received 636 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Seed and Plant Biochemistry (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). The work is most often cited by research in Biochemistry (89 citations), Food Science (255 citations) and Nutrition and Dietetics (120 citations). Asem M. Abdelshafy has collaborated with scholars based in Egypt, China and Saudi Arabia. Frequent co-authors include Li Li, Zisheng Luo, Ahmed I. Osman, Yanqun Xu, Ahmed K. Rashwan, Tarun Belwal, Ze Liang, Lei Wang, Dong Li and Wei Chen. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.