Asem M. Abdelshafy

986 total citations · 1 hit paper
31 papers, 636 citations indexed

About

Asem M. Abdelshafy is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Asem M. Abdelshafy has authored 31 papers receiving a total of 636 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 12 papers in Nutrition and Dietetics and 12 papers in Plant Science. Recurrent topics in Asem M. Abdelshafy's work include Food composition and properties (10 papers), Seed and Plant Biochemistry (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Asem M. Abdelshafy is often cited by papers focused on Food composition and properties (10 papers), Seed and Plant Biochemistry (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Asem M. Abdelshafy collaborates with scholars based in Egypt, China and Saudi Arabia. Asem M. Abdelshafy's co-authors include Li Li, Zisheng Luo, Ahmed I. Osman, Yanqun Xu, Ahmed K. Rashwan, Tarun Belwal, Ze Liang, Lei Wang, Dong Li and Wei Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Asem M. Abdelshafy

27 papers receiving 620 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Plant starch extraction, modification, and green applications: a review

2024 54 citations Ahmed K. Rashwan, Asem M. Abdelshafy et al. profile →

Peers

Countries citing papers authored by Asem M. Abdelshafy

Since Specialization

Citations

This map shows the geographic impact of Asem M. Abdelshafy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Asem M. Abdelshafy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Asem M. Abdelshafy more than expected).

Fields of papers citing papers by Asem M. Abdelshafy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Asem M. Abdelshafy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Asem M. Abdelshafy. The network helps show where Asem M. Abdelshafy may publish in the future.

Co-authorship network of co-authors of Asem M. Abdelshafy

This figure shows the co-authorship network connecting the top 25 collaborators of Asem M. Abdelshafy. A scholar is included among the top collaborators of Asem M. Abdelshafy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Asem M. Abdelshafy. Asem M. Abdelshafy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Microbiological safety and hygiene monitoring of coastal seawater at Northern public beaches of Mauritius and genetic characterization of human pathogenic Vibrio species 2026 ·PLOS Global Public Health ·(unknown), (unknown), (unknown), Anisah W. Ghoorah, (unknown), (unknown), (unknown), (unknown), (unknown), Arshad Ismail, (unknown), (unknown), (unknown), Asem M. Abdelshafy, (unknown)	0
2	Synbiotic Foods Based on Fermented Barley: Food Applications, Safety and Potential Biological Activities 2025 ·Food Reviews International ·Fahad Al‐Asmari, Asem M. Abdelshafy, Sobhi F. Lamlom	3
3	An updated and comprehensive review on the potential food applications and health benefits of buckwheat fermented with probiotic strains 2025 ·Critical Reviews in Food Science and Nutrition ·(unknown), Asem M. Abdelshafy, Riham A. El‐Shiekh, Ahmed M. El‐Dessouki, (unknown), Ping Zhao, Ahmed K. Rashwan	0
4	Recent advances in chemical characterization, emerging applications, and biological activities of tea polysaccharides and their conjugates from leaves and flowers: A review 2025 ·International Journal of Biological Macromolecules ·Ahmed K. Rashwan, Riham A. El‐Shiekh, (unknown), Asem M. Abdelshafy, Ahmed I. Osman, (unknown), (unknown), Youssuf A. Gherbawy, Hesham R. El‐Seedi, Jiang Shi, (unknown)	2
5	Recent Advances in Detection and Control Strategies for Foodborne Bacteria in Raw and Ready‐to‐Eat Fruits and Vegetables 2025 ·Food Frontiers ·Asem M. Abdelshafy, (unknown), Ahmed I. Osman, (unknown), (unknown), (unknown), Osama Elsherbiny, Ahmed K. Rashwan	5
6	Effects of different high pressure steaming processes on sensory properties, water-binding capacity, antioxidant and aroma compounds of Ipomoea batatas (L.) Lam 2025 ·Frontiers in Nutrition ·(unknown), Mingyi Yang, Chaofan Hu, Asem M. Abdelshafy, Jinsong Bao, Yan Shen, (unknown), Yuge Guan, Jiyu Cheng, Linjiang Pang, Xinghua Lu	1
7	Natural gums (gum Arabic, guar gum and xanthan gum) as a promising source of prebiotics: a review on their functional roles and food applications 2025 ·International Journal of Biological Macromolecules ·Fahad Al‐Asmari, Asem M. Abdelshafy, Hudaa Neetoo, Yufeng Zhang	3
8	Glycine betaine: A non-toxic approach to enhancing postharvest quality and physiology of fruits and vegetables 2025 ·Journal of Stored Products Research ·Sanusi Shamsudeen Nassarawa, (unknown), (unknown), Asem M. Abdelshafy, Xiaoyang Zhu, Gulzar Ahmad Nayik	0
9	Functional Foods Based on Fermented Amaranth: Nutritional Value and Health Benefits 2025 ·Food Reviews International ·Fahad Al‐Asmari, Mingyi Yang, Asem M. Abdelshafy, Sanusi Shamsudeen Nassarawa	0
10	Biodegradation of chemical contamination by lactic acid bacteria: A biological tool for food safety 2024 ·Food Chemistry ·Asem M. Abdelshafy, (unknown), (unknown), (unknown), Omar Mohammad Atta, (unknown), Fahad Al‐Asmari	10
11	Effect of high-pressure homogenization optimized by response surface methodology on the techno-functional properties of protein concentrate isolated from date seed 2024 ·Industrial Crops and Products ·Mohamed Kelany, Ahmed K. Rashwan, (unknown), Asem M. Abdelshafy, Ahmed I. Osman, Hesham R. El‐Seedi, Oktay Yemiş	3
12	Probiotic-fermentation of oat: Safety, strategies for improving quality, potential food applications and biological activities 2024 ·Trends in Food Science & Technology ·Asem M. Abdelshafy, (unknown), Ahmed M. Hassan, Fahad Al‐Asmari	19
13	Antimicrobial Activity of Hydrogen Peroxide for Application in Food Safety and COVID-19 Mitigation: An Updated Review 2024 ·Journal of Food Protection ·Asem M. Abdelshafy, Hudaa Neetoo, Fahad Al‐Asmari	20
14	Potential food applications and biological activities of fermented quinoa: A review 2024 ·Trends in Food Science & Technology ·Asem M. Abdelshafy, Ahmed K. Rashwan, Ahmed I. Osman	31
15	Hydrogen Peroxide from Traditional Sanitizer to Promising Disinfection Agent in Food Industry 2023 ·Food Reviews International ·Asem M. Abdelshafy, (unknown), Zisheng Luo, Zhaojun Ban, Li Li	26
16	Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review 2022 ·Food Chemistry ·Ze Liang, Asem M. Abdelshafy, Zisheng Luo, Tarun Belwal, Xingyu Lin, Yanqun Xu, Lei Wang, Mingyi Yang, Ming Qi, Yingying Dong, Li Li	96
17	Moringa leaves for improving the health benefits of quinoa fermented by probiotics 2022 ·SHILAP Revista de lepidopterología ·Asem M. Abdelshafy, (unknown), (unknown)	8
18	A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective 2021 ·Critical Reviews in Food Science and Nutrition ·Asem M. Abdelshafy, Tarun Belwal, Ze Liang, Lei Wang, Dong Li, Zisheng Luo, Li Li	100
19	Role of exogenous melatonin in table grapes: First evidence on contribution to the phenolics-oriented response 2020 ·Food Chemistry ·Lei Wang, Zisheng Luo, Mingyi Yang, Dong Li, Ming Qi, Yanqun Xu, Asem M. Abdelshafy, Zhaojun Ban, Fengzhong Wang, Li Li	63
20	MINIMIZING STRAWBERRY MINERAL FERTILIZATION AND ENHANCING WATER USE EFFICIENCY BY USING MAGNETIZED IRRIGATION WATER 2015 ·Journal of Plant Production ·(unknown), Asem M. Abdelshafy, (unknown)	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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