Linjiang Pang

484 total citations
39 papers, 352 citations indexed

About

Linjiang Pang is a scholar working on Plant Science, Food Science and Biomedical Engineering. According to data from OpenAlex, Linjiang Pang has authored 39 papers receiving a total of 352 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 10 papers in Food Science and 10 papers in Biomedical Engineering. Recurrent topics in Linjiang Pang's work include Postharvest Quality and Shelf Life Management (10 papers), Advanced Chemical Sensor Technologies (9 papers) and Spectroscopy and Chemometric Analyses (6 papers). Linjiang Pang is often cited by papers focused on Postharvest Quality and Shelf Life Management (10 papers), Advanced Chemical Sensor Technologies (9 papers) and Spectroscopy and Chemometric Analyses (6 papers). Linjiang Pang collaborates with scholars based in China, Sierra Leone and United States. Linjiang Pang's co-authors include Xinghua Lu, Jiyu Cheng, Liqing Yin, Yuge Guan, Guoquan Lu, Jian Zheng, Daifu Ma, Shenge Li, Yiming Zhang and Tingting Chai and has published in prestigious journals such as Food Chemistry, Sensors and Actuators B Chemical and International Journal of Biological Macromolecules.

In The Last Decade

Linjiang Pang

35 papers receiving 341 citations

Peers

Linjiang Pang

Teresa D’Amore Italy

Sandro Valzacchi Italy

Anna Damascelli Italy

Nicoleta Chira Romania

Huan Tai Phan Vietnam

Joseph E. Jablonski United States

Aurelia Di Taranto Italy

A. A. Bushway United States

Hao Deng China

João Raul Belinato Brazil

Teresa D’Amore Italy

Linjiang Pang

83 ×0.6

61 ×0.6

117 ×1.4

105 ×1.4

41 ×0.8

Citations per year, relative to Linjiang Pang Linjiang Pang (= 1×) peers Teresa D’Amore

Countries citing papers authored by Linjiang Pang

Since Specialization

Citations

This map shows the geographic impact of Linjiang Pang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Linjiang Pang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Linjiang Pang more than expected).

Fields of papers citing papers by Linjiang Pang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Linjiang Pang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Linjiang Pang. The network helps show where Linjiang Pang may publish in the future.

Co-authorship network of co-authors of Linjiang Pang

This figure shows the co-authorship network connecting the top 25 collaborators of Linjiang Pang. A scholar is included among the top collaborators of Linjiang Pang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Linjiang Pang. Linjiang Pang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chen, Shihao, Wanqi Zhang, Mingyi Yang, et al.. (2025). Rapid detection of linalool by QCM gas sensor based on HKUST-1/MWCNT-gel@MIP in early sweetpotato black spot disease. Microchemical Journal. 212. 113232–113232. 3 indexed citations

Pang, Linjiang, Ximing Xu, You Lv, et al.. (2025). Effects of Tea Polyphenols and Microporous Packaging Treatment on Storage and Preservation of Leaf-Vegetable Sweet Potatoes. Foods. 14(7). 1191–1191.

Yang, Mingyi, Chaofan Hu, Asem M. Abdelshafy, et al.. (2025). Effects of different high pressure steaming processes on sensory properties, water-binding capacity, antioxidant and aroma compounds of Ipomoea batatas (L.) Lam. Frontiers in Nutrition. 12. 1597754–1597754. 1 indexed citations

Zhang, Jingzhen, et al.. (2025). Physiological characteristics and volatile organic compound dynamics in bruising sweetpotatoes during short-term storage: Insights from GC–MS and GC-IMS. Food Chemistry X. 27. 102418–102418. 2 indexed citations

Pang, Linjiang, et al.. (2025). Exploring the Impact of Citric Acid on Mitigating Sweet Potato Soft Rot and Enhancing Postharvest Quality. Agriculture. 15(2). 215–215. 1 indexed citations

Guan, Yuge, Yan V. Sun, Qianqian Li, et al.. (2025). The Effects of Nisin Treatment on the Phenylpropanoid and Physiological Mechanisms of Fresh-Cut Pumpkin. Foods. 14(5). 733–733. 1 indexed citations

Guo, Zhi‐Xin, Jian Zheng, Ping Xu, et al.. (2025). Freshness Assessment of Sweetpotatoes Based on Physicochemical Properties and VOCs Using HS‐GC‐IMS Combined With HS‐SPME‐GC‐MS Analyses. Journal of Food Biochemistry. 2025(1).

Lu, Xinghua, Bo Yu, Lijuan Chen, et al.. (2024). Biochemical mechanism of chlorine dioxide fumigation in inhibiting Ceratocystis fimbriata and black rot in postharvest sweetpotato. Food Chemistry. 461. 140952–140952. 2 indexed citations

Guan, Yuge, Yan V. Sun, Xinrui Zheng, et al.. (2024). Tea Polyphenols Inhibit the Occurrence of Enzymatic Browning in Fresh-Cut Potatoes by Regulating Phenylpropanoid and ROS Metabolism. Plants. 13(1). 125–125. 12 indexed citations

10.

Yin, Liqing, Fidelis Azi, Xiudong Xia, et al.. (2024). Microbiome-metabolomics-based insight into the protective effects of dietary fiber from sweetpotato residues on the high-fat diet-induced intestinal integrity damage. International Journal of Biological Macromolecules. 275(Pt 1). 133620–133620. 7 indexed citations

11.

Yuan, Yunxia, et al.. (2024). Hyperspectral image characterization and modeling for prediction of ipomeamarone content in sweet potato. Journal of Food Measurement & Characterization. 18(9). 7762–7773. 1 indexed citations

12.

Yang, Mingyi, Yan Shen, Lijuan Chen, et al.. (2024). Quality maintenance and metabolite changes of grape berry treated by high voltage alternating electric field during near-freezing temperature storage. Food Chemistry. 465(Pt 1). 141954–141954. 4 indexed citations

13.

Cheng, Jiyu, Linjiang Pang, Liqing Yin, et al.. (2024). Physiological–Biochemical Characteristics and a Transcriptomic Profiling Analysis Reveal the Postharvest Wound Healing Mechanisms of Sweet Potatoes under Ascorbic Acid Treatment. Foods. 13(16). 2569–2569. 3 indexed citations

14.

Cheng, Jiyu, Jiawen Wu, Zhihao Liu, et al.. (2023). Identifying Early-Stage Changes in Volatile Organic Compounds of Ceratocystis fimbriata Ellis & Halsted-Infected Sweet Potatoes (Ipomoea batatas L. Lam) Using Headspace Gas Chromatography-Ion Mobility Spectrometry. Foods. 12(11). 2224–2224. 8 indexed citations

15.

Xu, Ximing, et al.. (2022). Effects of Foliar Application of Uniconazole on the Storage Quality of Tuberous Roots in Sweetpotato. Agronomy. 12(12). 2983–2983.

16.

Pang, Linjiang, Muhammad Adeel, Noman Shakoor, et al.. (2021). Engineered Nanomaterials Suppress the Soft Rot Disease (Rhizopus stolonifer) and Slow Down the Loss of Nutrient in Sweet Potato. Nanomaterials. 11(10). 2572–2572. 34 indexed citations

17.

Pang, Linjiang. (2010). Adsorption behavior and mechanism of the bamboo-carbon for nitrate in aqueous solution. Food and Machinery. 1 indexed citations

18.

Lu, Xinghua, et al.. (2009). Some physiological characteristics of nitrogen metabolism under water-saving cultivation conditions in rice.. Plant Nutrition and Fertilizing Science. 15(4). 737–743. 1 indexed citations

19.

Lu, Xinghua, et al.. (2009). Effects of soil moisture on water utilization characteristics of rice (Oryza sativa).. Zhongguo shuidao kexue. 23(2). 186–190. 1 indexed citations

20.

Pang, Linjiang, et al.. (2008). Discrimination of Storage Age for Wheat by E-Nose. Transactions of the ASABE. 51(5). 1707–1712. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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