Ruru Liu
- Organic Chemistry top 10%
- Biochemistry top 5%
- Food Science top 10%
- Nutrition and Dietetics
- Molecular Biology
- Co-authors
- Ming ChangRuijie LiuMengyao LuQingzhe JinYing XuXingguo WangTao ZhangLin Tang
- Topics
- Edible Oils Quality and Analysis (7 papers)Antioxidant Activity and Oxidative Stress (5 papers)Phytochemicals and Antioxidant Activities (3 papers)
- Partner nations
- China
In The Last Decade
Ruru Liu
12 papers receiving 308 citations
Peers
Comparison fields: 5 of 63
- Organic Chemistry 156
- Biochemistry 123
- Food Science 81
- Nutrition and Dietetics 66
- Molecular Biology 59
Countries citing papers authored by Ruru Liu
This map shows the geographic impact of Ruru Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruru Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruru Liu more than expected).
Fields of papers citing papers by Ruru Liu
This network shows the impact of papers produced by Ruru Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruru Liu. The network helps show where Ruru Liu may publish in the future.
Co-authorship network of co-authors of Ruru Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Ruru Liu. A scholar is included among the top collaborators of Ruru Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruru Liu. Ruru Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 26 | |
| 3 | 4 | |
| 4 | 7 | |
| 5 | 18 | |
| 6 | 26 | |
| 7 | 20 | |
| 8 | 83 | |
| 9 | 27 | |
| 10 | 84 | |
| 11 | 9 | |
| 12 | 2 |
About Ruru Liu
Ruru Liu is a scholar working on Biochemistry, Organic Chemistry and Nutrition and Dietetics, having authored 12 papers that have together received 311 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (7 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Biochemistry (123 citations), Organic Chemistry (156 citations) and Food Science (81 citations). Ruru Liu has collaborated with scholars based in China. Frequent co-authors include Ming Chang, Ruijie Liu, Mengyao Lu, Qingzhe Jin, Ying Xu, Xingguo Wang, Tao Zhang, Xingguo Wang, Lin Tang and Zhiyan Zhang. Their work appears in journals such as Scientific Reports, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.