Ramandeep Kaur
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Epidemiology
- Nutrition and Dietetics top 5%
- Co-authors
- Lovedeep KaurMinaxi SharmaDominic AgyeiKoenraad Van DoorslaerMin XuQiang SunDawei JiPiet Maes
- Topics
- Essential Oils and Antimicrobial Activity (8 papers)Meat and Animal Product Quality (7 papers)Food composition and properties (5 papers)
- Journals
- Nucleic Acids ResearchSHILAP Revista de lepidopterologíaFood Chemistry
- Partner nations
- IndiaNew ZealandUnited States
In The Last Decade
Ramandeep Kaur
42 papers receiving 978 citations
Peers
Comparison fields: 5 of 99
- Food Science 307
- Plant Science 275
- Molecular Biology 243
- Epidemiology 225
- Nutrition and Dietetics 177
Countries citing papers authored by Ramandeep Kaur
This map shows the geographic impact of Ramandeep Kaur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ramandeep Kaur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ramandeep Kaur more than expected).
Fields of papers citing papers by Ramandeep Kaur
This network shows the impact of papers produced by Ramandeep Kaur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ramandeep Kaur. The network helps show where Ramandeep Kaur may publish in the future.
Co-authorship network of co-authors of Ramandeep Kaur
This figure shows the co-authorship network connecting the top 25 collaborators of Ramandeep Kaur. A scholar is included among the top collaborators of Ramandeep Kaur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ramandeep Kaur. Ramandeep Kaur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 3 | |
| 5 | 2 | |
| 6 | 0 | |
| 7 | 3 | |
| 8 | 7 | |
| 9 | 2 | |
| 10 | 108 | |
| 11 | 40 | |
| 12 | Studies of various organic acid treatments for improving shelf life of litchi (Litchi chinensis Sonn.) cv. Dehradun under cold storage condition. | 1 |
| 13 | 28 | |
| 14 | Some noteworthy additions to family Polyporaceae from Himachal Pradesh. | 1 |
| 15 | IDENTIFICATION OF THE PEACH ROOT-KNOT NEMATODE, MELOIDOGYNE FLORIDENSIS,USING mtDNA PCR-RFLP | 15 |
| 16 | Insecticidal Potential of Parthenin and its Transformation Products against Tribolium castaneum (Herbst) | 1 |
| 17 | Biodecolourisation of reactive red an industrial dye by Phlebia spp. . | 3 |
| 18 | 8 | |
| 19 | Variation in antagonistic potentiality of Trichoderma harzianum isolates against Sclerotinia sclerotiorum causing head rot of sunflower | 1 |
| 20 | Studies on wilt and fruit rot of brinjal caused by Fusarium semitectum. | 6 |
About Ramandeep Kaur
Ramandeep Kaur is a scholar working on Food Science, Animal Science and Zoology and Biochemistry, having authored 44 papers that have together received 1.0k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (8 papers), Meat and Animal Product Quality (7 papers) and Food composition and properties (5 papers). The work is most often cited by research in Food Science (307 citations), Animal Science and Zoology (159 citations) and Nutrition and Dietetics (177 citations). Ramandeep Kaur has collaborated with scholars based in India, New Zealand and United States. Frequent co-authors include Lovedeep Kaur, Minaxi Sharma, Dominic Agyei, Koenraad Van Doorslaer, Min Xu, Qiang Sun, Dawei Ji, Piet Maes, David A. Kaminsky and Zhiwen Li. Their work appears in journals such as Nucleic Acids Research, SHILAP Revista de lepidopterología and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.