Yanping L. Qian
- Food Science top 2%
- Molecular Biology
- Animal Science and Zoology top 5%
- Plant Science
- Biochemistry top 5%
- Co-authors
- Michael C. QianYueqi AnShanbai XiongArmando Alcázar MagañaFei HeShuang ChenDaniel C. SharpThomas H. Shellhammer
- Topics
- Fermentation and Sensory Analysis (13 papers)Horticultural and Viticultural Research (5 papers)Tea Polyphenols and Effects (3 papers)
- Partner nations
- United StatesChinaUnited Kingdom
In The Last Decade
Yanping L. Qian
22 papers receiving 645 citations
Peers
Comparison fields: 5 of 73
- Food Science 336
- Molecular Biology 144
- Animal Science and Zoology 140
- Plant Science 129
- Biochemistry 104
Countries citing papers authored by Yanping L. Qian
This map shows the geographic impact of Yanping L. Qian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanping L. Qian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanping L. Qian more than expected).
Fields of papers citing papers by Yanping L. Qian
This network shows the impact of papers produced by Yanping L. Qian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanping L. Qian. The network helps show where Yanping L. Qian may publish in the future.
Co-authorship network of co-authors of Yanping L. Qian
This figure shows the co-authorship network connecting the top 25 collaborators of Yanping L. Qian. A scholar is included among the top collaborators of Yanping L. Qian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanping L. Qian. Yanping L. Qian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 8 | |
| 5 | 2 | |
| 6 | 2 | |
| 7 | 4 | |
| 8 | 27 | |
| 9 | 5 | |
| 10 | 116 | |
| 11 | 86 | |
| 12 | 17 | |
| 13 | 50 | |
| 14 | 11 | |
| 15 | 17 | |
| 16 | 103 | |
| 17 | 27 | |
| 18 | 33 | |
| 19 | 36 | |
| 20 | 39 |
About Yanping L. Qian
Yanping L. Qian is a scholar working on Food Science, Biochemistry and Process Chemistry and Technology, having authored 23 papers that have together received 652 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (5 papers) and Tea Polyphenols and Effects (3 papers). The work is most often cited by research in Food Science (336 citations), Biochemistry (104 citations) and Animal Science and Zoology (140 citations). Yanping L. Qian has collaborated with scholars based in United States, China and United Kingdom. Frequent co-authors include Michael C. Qian, Yueqi An, Shanbai Xiong, Armando Alcázar Magaña, Fei He, Shuang Chen, Daniel C. Sharp, Thomas H. Shellhammer, M. Shaun Townsend and Pengtao Zhao. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.