Paulo Dilkin

1.0k total citations
42 papers, 762 citations indexed

About

Paulo Dilkin is a scholar working on Plant Science, Food Science and Animal Science and Zoology. According to data from OpenAlex, Paulo Dilkin has authored 42 papers receiving a total of 762 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Plant Science, 13 papers in Food Science and 10 papers in Animal Science and Zoology. Recurrent topics in Paulo Dilkin's work include Mycotoxins in Agriculture and Food (32 papers), Wheat and Barley Genetics and Pathology (13 papers) and Animal Nutrition and Physiology (9 papers). Paulo Dilkin is often cited by papers focused on Mycotoxins in Agriculture and Food (32 papers), Wheat and Barley Genetics and Pathology (13 papers) and Animal Nutrition and Physiology (9 papers). Paulo Dilkin collaborates with scholars based in Brazil, Sweden and Chile. Paulo Dilkin's co-authors include Carlos Augusto Mallmann, Benedito Corrêa, Carlos Alberto Araújo de Almeida, Carlos Augusto Fernandes de Oliveira, Maurício Schneider Oliveira, Glória Maria Direito, José Guilherme Xavier, Patrícia Zorzete, Jânio Morais Santúrio and Mauro Schneider Oliveira and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Paulo Dilkin

41 papers receiving 702 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Paulo Dilkin Brazil 18 632 167 136 123 87 42 762
A. J. Bermudez United States 21 944 1.5× 170 1.0× 228 1.7× 319 2.6× 155 1.8× 37 1.3k
James Gathumbi Kenya 13 514 0.8× 116 0.7× 121 0.9× 36 0.3× 63 0.7× 33 659
C. Tabuc Romania 12 731 1.2× 113 0.7× 174 1.3× 151 1.2× 120 1.4× 30 890
B. Gedek Germany 15 458 0.7× 89 0.5× 162 1.2× 115 0.9× 85 1.0× 56 711
Dian Schatzmayr Austria 18 855 1.4× 83 0.5× 215 1.6× 132 1.1× 178 2.0× 58 1.0k
M.L. González Pereyra Argentina 16 611 1.0× 98 0.6× 175 1.3× 73 0.6× 113 1.3× 33 763
LF Kubena United States 11 453 0.7× 38 0.2× 242 1.8× 362 2.9× 88 1.0× 11 796
Barbara Doupovec Austria 15 360 0.6× 28 0.2× 127 0.9× 179 1.5× 83 1.0× 31 581
Samantha Sigolo Italy 12 538 0.9× 68 0.4× 295 2.2× 339 2.8× 181 2.1× 32 1.1k
Elisabeth Streit Guadeloupe 9 1.2k 1.9× 140 0.8× 240 1.8× 69 0.6× 224 2.6× 12 1.4k

Countries citing papers authored by Paulo Dilkin

Since Specialization
Citations

This map shows the geographic impact of Paulo Dilkin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paulo Dilkin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paulo Dilkin more than expected).

Fields of papers citing papers by Paulo Dilkin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paulo Dilkin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paulo Dilkin. The network helps show where Paulo Dilkin may publish in the future.

Co-authorship network of co-authors of Paulo Dilkin

This figure shows the co-authorship network connecting the top 25 collaborators of Paulo Dilkin. A scholar is included among the top collaborators of Paulo Dilkin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paulo Dilkin. Paulo Dilkin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Santos, Helton Fernandes dos, et al.. (2023). Feeding laying hens with lactobacilli improves internal egg quality and animal health. World Journal of Microbiology and Biotechnology. 40(1). 5–5. 2 indexed citations
2.
Dilkin, Paulo, et al.. (2022). Growth performance of broiler chickens fed on feeds with varying mixing homogeneity. Veterinary and Animal Science. 17. 100263–100263. 11 indexed citations
3.
Dilkin, Paulo, et al.. (2019). Influência da qualidade micotoxicológica e nutricional de híbridos de milho no custo da ração de frangos de corte. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. 71(5). 1659–1668. 2 indexed citations
4.
Gonçalves, Sarah Santos, et al.. (2018). Polyphasic characterization of Epicoccum sorghinum: A tenuazonic acid producer isolated from sorghum grain. International Journal of Food Microbiology. 292. 1–7. 12 indexed citations
5.
Mallmann, Carlos Augusto, et al.. (2017). Prevalence and levels of deoxynivalenol and zearalenone in commercial barley and wheat grain produced in Southern Brazil: an eight-year (2008 to 2015) summary. Tropical Plant Pathology. 42(3). 146–152. 26 indexed citations
6.
Dilkin, Paulo, et al.. (2017). Surto de aflatoxicose aguda em cães no município de Pelotas/RS. Pesquisa Veterinária Brasileira. 37(11). 1281–1286. 3 indexed citations
7.
Oliveira, Maurício Schneider, et al.. (2015). Free and hidden fumonisins in Brazilian raw maize samples. Food Control. 53. 217–221. 34 indexed citations
8.
Dilkin, Paulo, et al.. (2015). Coccidiosis Prevalence and Correlation with Intestinal Health of Broilers in Brazilian Agricultural Industries Between the Years 2012 and 2014. International Journal of Poultry Science. 14(9). 511–515. 5 indexed citations
9.
Boeira, Silvana Peterini, Mauro Schneider Oliveira, Paulo Dilkin, et al.. (2014). Involvement of oxidative stress in subacute toxicity induced by fumonisin B1 in broiler chicks. Veterinary Microbiology. 174(1-2). 180–185. 38 indexed citations
10.
Oliveira, Maurício Schneider, et al.. (2013). Effects of fumonisin B1 on selected biological responses and performance of broiler chickens. Pesquisa Veterinária Brasileira. 33(9). 1081–1086. 22 indexed citations
11.
Dilkin, Paulo, et al.. (2012). Individual and combined effects of Salmonella typhimurium lipopolysaccharide and fumonisin B1 in broiler chickens. Poultry Science. 91(11). 2785–2791. 13 indexed citations
12.
Dilkin, Paulo, et al.. (2009). Acute toxicity of a single gavage dose of fumonisin B1 in rabbits. Chemico-Biological Interactions. 179(2-3). 351–355. 17 indexed citations
13.
Dilkin, Paulo, et al.. (2007). Performance of Turkey Poults Fed Different Doses of Aflatoxins in the Diet. Poultry Science. 86(8). 1620–1624. 46 indexed citations
14.
Oliveira, Carlos Augusto Fernandes de, et al.. (2007). Effects of oral administration of aflatoxin B1 and fumonisin B1 in rabbits (Oryctolagus cuniculus). Chemico-Biological Interactions. 170(3). 201–208. 46 indexed citations
15.
Dilkin, Paulo, et al.. (2004). Temperaturas de conservadores a frio em estabelecimentos que comercializam alimentos, na cidade de Santa Maria / RS. Higiene Alimentar. 18(124). 30–34. 4 indexed citations
16.
Almeida, Carlos Alberto Araújo de, et al.. (2003). DOSAGEM DE ERGOSTEROL COMO INDICADOR DE CONTAMINAÇÃO FÚNGICA EM MILHO ARMAZENADO. Arquivos do Instituto Biológico. 70(4). 483–489. 1 indexed citations
17.
Dilkin, Paulo, et al.. (2003). Toxicological effects of chronic low doses of aflatoxin B1 and fumonisin B1-containing Fusarium moniliforme culture material in weaned piglets. Food and Chemical Toxicology. 41(10). 1345–1353. 67 indexed citations
18.
Dilkin, Paulo, et al.. (2002). Production of fumonisins by strains of Fusarium moniliforme according to temperature, moisture and growth period. Brazilian Journal of Microbiology. 33(2). 17 indexed citations
19.
Dilkin, Paulo, Carlos Augusto Mallmann, Carlos Alberto Araújo de Almeida, & Benedito Corrêa. (2001). Robotic automated clean-up for detection of fumonisins B1 and B2 in corn and corn-based feed by high-performance liquid chromatography. Journal of Chromatography A. 925(1-2). 151–157. 26 indexed citations
20.
Dilkin, Paulo, et al.. (2000). Mycoflora and aflatoxigenic species in derivatives of milled rice. Food Science and Technology. 20(1). 37–39. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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