Meili Shao

492 total citations
20 papers, 396 citations indexed

About

Meili Shao is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Meili Shao has authored 20 papers receiving a total of 396 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Plant Science and 7 papers in Molecular Biology. Recurrent topics in Meili Shao's work include Potato Plant Research (8 papers), Food composition and properties (3 papers) and Advanced biosensing and bioanalysis techniques (3 papers). Meili Shao is often cited by papers focused on Potato Plant Research (8 papers), Food composition and properties (3 papers) and Advanced biosensing and bioanalysis techniques (3 papers). Meili Shao collaborates with scholars based in China and United States. Meili Shao's co-authors include Hongyang Sun, Wei Liu, Li Liang, Yujun Jiang, Sijia Zhao, Honghua Xu, Yu Shen, Chunlai Wang, Chaoxin Man and Siguo Liu and has published in prestigious journals such as Analytical Biochemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Meili Shao

18 papers receiving 386 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Meili Shao China 11 165 130 107 48 44 20 396
Devaiah Kambiranda United States 12 123 0.7× 161 1.2× 195 1.8× 38 0.8× 16 0.4× 20 436
Shu-Yen Lin Taiwan 14 117 0.7× 67 0.5× 132 1.2× 16 0.3× 41 0.9× 27 463
Qi An China 9 102 0.6× 86 0.7× 117 1.1× 25 0.5× 9 0.2× 17 388
So‐Ra Yoon South Korea 13 128 0.8× 100 0.8× 59 0.6× 43 0.9× 43 1.0× 26 371
Miguel Ribeiro Portugal 16 148 0.9× 101 0.8× 284 2.7× 156 3.3× 15 0.3× 43 757
Xueqing Ma China 15 102 0.6× 198 1.5× 181 1.7× 34 0.7× 13 0.3× 36 592
Dong Ho Suh South Korea 13 205 1.2× 192 1.5× 117 1.1× 61 1.3× 11 0.3× 25 507
Dongsheng Che China 14 86 0.5× 180 1.4× 89 0.8× 101 2.1× 10 0.2× 23 547
Shanlong Tang China 17 94 0.6× 358 2.8× 72 0.7× 80 1.7× 28 0.6× 32 691
Sheng Zuo China 13 195 1.2× 363 2.8× 237 2.2× 158 3.3× 22 0.5× 20 710

Countries citing papers authored by Meili Shao

Since Specialization
Citations

This map shows the geographic impact of Meili Shao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Meili Shao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Meili Shao more than expected).

Fields of papers citing papers by Meili Shao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Meili Shao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Meili Shao. The network helps show where Meili Shao may publish in the future.

Co-authorship network of co-authors of Meili Shao

This figure shows the co-authorship network connecting the top 25 collaborators of Meili Shao. A scholar is included among the top collaborators of Meili Shao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Meili Shao. Meili Shao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Li, Fengfeng, Xinhua Zhang, Xu Liu, et al.. (2024). Interactions between corn starch and lingonberry polyphenols and their effects on starch digestion and glucose transport. International Journal of Biological Macromolecules. 271(Pt 2). 132444–132444. 12 indexed citations
4.
Bai, Hongyu, et al.. (2024). Mechanisms of acrylamide biosorption by Lactobacillus plantarum ATCC8014 peptidoglycan. LWT. 199. 116086–116086. 2 indexed citations
5.
Shen, Yu, Wei Liu, Yusong Zhang, et al.. (2023). Soy Protein Isolate Interacted with Acrylamide to Reduce the Release of Acrylamide in the In Vitro Digestion Model. Foods. 12(6). 1136–1136. 4 indexed citations
6.
Shao, Meili & Qian Guo. (2023). Sensitive analysis of miRNAs via primer exchange reaction integrated with hairpin catalytic reaction. Analytical Biochemistry. 672. 115170–115170. 6 indexed citations
7.
Li, Hongxuan, Ziyu Hu, Yu Zhang, et al.. (2022). Research on degradation of polysaccharides during Hericium erinaceus fermentation. LWT. 173. 114276–114276. 33 indexed citations
8.
Shen, Yu, Sijia Zhao, Qingbo Liu, et al.. (2021). Investigation on the interaction of acrylamide with soy protein isolate: Exploring the binding mechanism in vitro. Journal of Food Science. 86(6). 2766–2777. 1 indexed citations
9.
Ren, Yuwei, Pingping Gao, Xinyan Yang, et al.. (2021). An aptamer-exonuclease III (Exo III)–assisted amplification-based lateral flow assay for sensitive detection of Escherichia coli O157:H7 in milk. Journal of Dairy Science. 104(8). 8517–8529. 45 indexed citations
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Zhao, Sijia, Hongyang Sun, Qingbo Liu, et al.. (2020). Protective effect of seabuckthorn berry juice against acrylamide‐induced oxidative damage in rats. Journal of Food Science. 85(7). 2245–2254. 16 indexed citations
12.
Zhao, Sijia, Qingbo Liu, Yujun Jiang, et al.. (2020). Protective effect of Lactobacillus plantarum ATCC8014 on acrylamide-induced oxidative damage in rats. Applied Biological Chemistry. 63(1). 14 indexed citations
13.
Shen, Yu, et al.. (2018). In vitro adsorption mechanism of acrylamide by lactic acid bacteria. LWT. 100. 119–125. 45 indexed citations
14.
Zhang, Dan, Wei Liu, Liang Li, et al.. (2017). Key role of peptidoglycan on acrylamide binding by lactic acid bacteria. Food Science and Biotechnology. 26(1). 271–277. 50 indexed citations
15.
Hao, Xingyu, Hongyang Sun, Wei Liu, et al.. (2017). Safety evaluation of soybean protein isolate oxidized by a hydroxyl radical-generating system. Food and Chemical Toxicology. 103. 102–110. 4 indexed citations
16.
Liang, Li, et al.. (2017). Silymarin protects against acrylamide-induced neurotoxicity via Nrf2 signalling in PC12 cells. Food and Chemical Toxicology. 102. 93–101. 62 indexed citations
17.
Liu, Siguo, Chunlai Wang, Huifang Liu, et al.. (2008). A novel DNA vaccine for protective immunity against virulent Mycobacterium bovis in mice. Immunology Letters. 117(2). 136–145. 9 indexed citations
18.
Wang, Yong, Siguo Liu, Chunlai Wang, et al.. (2006). Evaluation of protective efficacy of recombinant subunit vaccine against PCP and its immunologic mechanisms.
19.
Liu, Siguo, Changchun Tu, Chunlai Wang, et al.. (2006). The protective immune response induced by B cell epitope of classical swine fever virus glycoprotein E2. Journal of Virological Methods. 134(1-2). 125–129. 41 indexed citations
20.
Liu, Siguo, et al.. (2006). A novel fusion protein-based indirect enzyme-linked immunosorbent assay for the detection of bovine tuberculosis. Tuberculosis. 87(3). 212–217. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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