Yujun Jiang

4.5k total citations
223 papers, 3.3k citations indexed

About

Yujun Jiang is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Yujun Jiang has authored 223 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 106 papers in Food Science, 104 papers in Molecular Biology and 36 papers in Biomedical Engineering. Recurrent topics in Yujun Jiang's work include Probiotics and Fermented Foods (63 papers), Biosensors and Analytical Detection (31 papers) and Enterobacteriaceae and Cronobacter Research (30 papers). Yujun Jiang is often cited by papers focused on Probiotics and Fermented Foods (63 papers), Biosensors and Analytical Detection (31 papers) and Enterobacteriaceae and Cronobacter Research (30 papers). Yujun Jiang collaborates with scholars based in China, Saudi Arabia and United Kingdom. Yujun Jiang's co-authors include Chaoxin Man, Xinyan Yang, Yu Zhang, Shiqian Fu, Lidong Pang, Sihan Chen, Jia Shi, Qianyu Zhao, Xue Qin and Hongxuan Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Analytical Chemistry.

In The Last Decade

Yujun Jiang

201 papers receiving 3.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yujun Jiang China	32	1.6k	1.1k	700	414	414	223	3.3k
Yong Zhao China	36	1.1k 0.7×	898 0.8×	587 0.8×	213 0.5×	452 1.1×	133	3.3k
Nan Zheng China	48	2.6k 1.6×	1.3k 1.2×	702 1.0×	935 2.3×	1.5k 3.6×	298	6.9k
Yanglei Yi China	32	1.3k 0.8×	884 0.8×	344 0.5×	350 0.8×	510 1.2×	63	2.9k
Claudio J. Villar Spain	21	1.6k 1.0×	689 0.6×	177 0.3×	361 0.9×	378 0.9×	49	3.0k
Ramachandran Chelliah South Korea	33	939 0.6×	772 0.7×	447 0.6×	370 0.9×	981 2.4×	143	3.5k
Laurent Beney France	33	1.5k 0.9×	1.1k 1.0×	258 0.4×	252 0.6×	470 1.1×	92	3.1k
Chang-Ho Kang South Korea	30	1.0k 0.6×	799 0.7×	122 0.2×	348 0.8×	186 0.4×	106	2.7k
Johan E. T. van Hylckama Vlieg Netherlands	35	3.0k 1.9×	2.0k 1.7×	357 0.5×	695 1.7×	239 0.6×	57	4.4k
Yang Deng China	26	996 0.6×	657 0.6×	376 0.5×	112 0.3×	206 0.5×	76	2.2k
Patrick Gervais France	42	2.2k 1.4×	2.0k 1.8×	755 1.1×	673 1.6×	786 1.9×	162	5.4k

Countries citing papers authored by Yujun Jiang

Since Specialization

Citations

This map shows the geographic impact of Yujun Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yujun Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yujun Jiang more than expected).

Fields of papers citing papers by Yujun Jiang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yujun Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yujun Jiang. The network helps show where Yujun Jiang may publish in the future.

Co-authorship network of co-authors of Yujun Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Yujun Jiang. A scholar is included among the top collaborators of Yujun Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yujun Jiang. Yujun Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Qiu, Manyan, Yu Shen, Yaping Zheng, et al.. (2025). Interfacial properties of whey protein hydrolysates monitored by quartz crystal microbalance with dissipation. International Journal of Biological Macromolecules. 301. 140368–140368. 3 indexed citations

Li, Runze, Shihang Li, Chen Chen, et al.. (2025). Encapsulation and delivery systems based on natural biological macromolecules: Focusing on nutrients in infant formula. Trends in Food Science & Technology. 159. 104974–104974. 1 indexed citations

Han, Jing, et al.. (2025). Co-microencapsulation of Lactobacillus paracasei and Inonotus obliquus polysaccharide in alginate system: Physicochemical and functional properties. Food Hydrocolloids. 166. 111344–111344. 1 indexed citations

Cheng, Shasha, Yu Zhang, Heng Zhou, et al.. (2025). Lactobacillus gasseri JM1 pre-acidification induced regulation in the flavor profile of beer processes. Food Chemistry X. 25. 102229–102229.

Cheng, Shasha, Wenyan Li, Hong Yang, et al.. (2025). Integrated transcriptomics and metabolomics reveal changes during Streptococcus thermophilus JM66 fermentation in milk: Fermentation characteristics, flavor profile, and metabolic mechanism. Food Research International. 203. 115770–115770. 8 indexed citations

Pang, Lidong, Zhen Huang, Runze Li, et al.. (2025). Reducing the allergenicity of whey proteins while improving their functional properties and bioactivity using combined enzymes. Food Chemistry. 481. 144052–144052. 11 indexed citations

Pang, Lidong, Chen Chen, Shihang Li, et al.. (2025). Assessment of the effect of metal-phenolic networks on the IgE/IgG binding capacity and functional properties of whey protein isolates. Food Research International. 219. 117023–117023.

Miao, Chao, Kai Dong, Yu Shen, et al.. (2024). Mechanism of Lacticaseibacillus rhamnosus JY027 alleviating hyperuricemia in mice through gut-kidney axis. Food Bioscience. 61. 104757–104757. 8 indexed citations

Zhang, Jiaxin, Yu Shen, Huabing Wang, et al.. (2024). Changes in whey protein produced by different sterilization processes and lactose content: Effects on glycosylation degree and whey protein structure. Food Bioscience. 62. 105040–105040. 7 indexed citations

10.

Pang, Lidong, Yan Huang, Runze Li, et al.. (2024). Effects of postbiotics produced by Lactobacillus plantarum JM015 isolated from traditional fermented dairy products on Salmonella-induced intestinal inflammation: A preventive strategy. Food Chemistry. 469. 142549–142549. 8 indexed citations

11.

Chen, Chen, Shihang Li, Chaoxin Man, et al.. (2024). Advances in oligosaccharides and polysaccharides with different structures as wall materials for probiotics delivery: A review. International Journal of Biological Macromolecules. 277(Pt 4). 134468–134468. 13 indexed citations

12.

Su, Yue, Chen Chen, Xinyan Yang, et al.. (2024). Lactobacillus paracasei JY062 with its exopolysaccharide ameliorates intestinal inflammation on DSS-induced experimental colitis through TLR4/MyD88/NF-κB signaling pathway. Food Bioscience. 63. 105689–105689. 2 indexed citations

13.

Zheng, Yaping, Wen‐Fang Wu, Yilin Sun, et al.. (2024). Effect of complex prebiotics on Lactobacillus gasseri JM1 fermented soymilk: Physicochemical, flavor characteristics, and metabolites. Food Bioscience. 59. 103893–103893. 9 indexed citations

14.

Pang, Lidong, Ming Liu, Chen Chen, et al.. (2024). Effects of ultrasound pretreatment on the structure, IgE binding capacity, functional properties and bioactivity of whey protein hydrolysates via multispectroscopy and peptidomics revealed. Ultrasonics Sonochemistry. 110. 107025–107025. 25 indexed citations

15.

Huang, Zhen, Lidong Pang, Shihang Li, et al.. (2024). Effects of physical processing on food protein allergenicity: A focus on differences between animal and alternative proteins. Food Chemistry. 460(Pt 1). 140559–140559. 14 indexed citations

16.

Pang, Lidong, Zhenghui Wang, Wei Zhang, et al.. (2023). G-triplex/hemin DNAzyme mediated colorimetric aptasensor for Escherichia coli O157:H7 detection based on exonuclease III-assisted amplification and aptamers-functionalized magnetic beads. Talanta. 269. 125457–125457. 14 indexed citations

17.

Jia, Ai, Kai Dong, Shiyu Liu, et al.. (2023). Co-culture of Cronobacter sakazakii and Staphylococcus aureus: Explore the influence of mixed biofilm formation and regulation of Cronobacter sakazakii biofilm formation genes. Food Research International. 173(Pt 2). 113457–113457. 8 indexed citations

18.

Cheng, Shasha, et al.. (2023). A comparison of study on intestinal barrier protection of polysaccharides from Hericium erinaceus before and after fermentation. International Journal of Biological Macromolecules. 233. 123558–123558. 27 indexed citations

19.

Jia, Ai, Shiyu Liu, Kai Dong, et al.. (2023). Whole-transcriptome analysis after the acquisition of antibiotic resistance of Cronobacter sakazakii: Mechanisms of antibiotic resistance and virulence changes. Food Research International. 174(Pt 2). 113664–113664. 3 indexed citations

20.

Wang, Hui, Yi Shan, Wenqi Zhou, et al.. (2016). Production for High-vitality Starter Culture of <i>Lactobacillus plantarum</i> NDC 75017 by High Cell-density Cultivation and Low-temperature Vacuum Drying. Food Science and Technology Research. 22(4). 519–527. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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