Daisuke Yasokawa

432 total citations
23 papers, 329 citations indexed

About

Daisuke Yasokawa is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Daisuke Yasokawa has authored 23 papers receiving a total of 329 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 13 papers in Food Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Daisuke Yasokawa's work include Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Fungal and yeast genetics research (4 papers). Daisuke Yasokawa is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Fungal and yeast genetics research (4 papers). Daisuke Yasokawa collaborates with scholars based in Japan. Daisuke Yasokawa's co-authors include Hitoshi Iwahashi, Koji Nagashima, Yumiko Iwahashi, Emiko Kitagawa, Takayuki Ikeda, Yuya Tada, Qi Wang, Hiroshi Hara, Kozo Asano and Shan Xu and has published in prestigious journals such as Food Microbiology, Applied Biochemistry and Biotechnology and Bioscience Biotechnology and Biochemistry.

In The Last Decade

Daisuke Yasokawa

23 papers receiving 316 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daisuke Yasokawa Japan 11 176 108 74 64 37 23 329
Michał Wójcicki Poland 12 176 1.0× 160 1.5× 29 0.4× 52 0.8× 30 0.8× 40 416
Mariana C. Allievi Argentina 14 246 1.4× 253 2.3× 107 1.4× 36 0.6× 29 0.8× 21 435
Meg da Silva Férnandes Brazil 13 224 1.3× 191 1.8× 63 0.9× 50 0.8× 21 0.6× 30 448
Yongchao Mei China 10 227 1.3× 109 1.0× 44 0.6× 26 0.4× 39 1.1× 12 346
Nduka Okafor Nigeria 11 136 0.8× 135 1.3× 54 0.7× 107 1.7× 46 1.2× 22 353
Antoniëtta Galli Italy 13 148 0.8× 191 1.8× 55 0.7× 70 1.1× 38 1.0× 15 367
Silvia Viale Italy 9 179 1.0× 243 2.3× 77 1.0× 45 0.7× 16 0.4× 9 328
Mladenka Malenica Staver Croatia 13 173 1.0× 167 1.5× 53 0.7× 222 3.5× 39 1.1× 29 550
Luiz Humberto Gomes Brazil 10 93 0.5× 126 1.2× 56 0.8× 145 2.3× 56 1.5× 25 432
Mélanie Pitre Canada 11 90 0.5× 95 0.9× 37 0.5× 49 0.8× 20 0.5× 15 289

Countries citing papers authored by Daisuke Yasokawa

Since Specialization
Citations

This map shows the geographic impact of Daisuke Yasokawa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daisuke Yasokawa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daisuke Yasokawa more than expected).

Fields of papers citing papers by Daisuke Yasokawa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daisuke Yasokawa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daisuke Yasokawa. The network helps show where Daisuke Yasokawa may publish in the future.

Co-authorship network of co-authors of Daisuke Yasokawa

This figure shows the co-authorship network connecting the top 25 collaborators of Daisuke Yasokawa. A scholar is included among the top collaborators of Daisuke Yasokawa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daisuke Yasokawa. Daisuke Yasokawa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kobayashi, Tetsuya, et al.. (2021). Spore Heat Resistance and Growth Ability at Refrigeration Temperatures of <i>Bacillus</i> spp. and <i>Paenibacillus </i>spp.. Biocontrol Science. 26(3). 147–155. 4 indexed citations
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Koide, Shoji, et al.. (2012). Concentration of Airborne Microorganisms in a Rice Storage Facility. Journal of the Japanese Society of Agricultural Machinery. 74(3). 244–246. 1 indexed citations
4.
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Yasokawa, Daisuke & Hitoshi Iwahashi. (2010). Toxicogenomics using yeast DNA microarrays. Journal of Bioscience and Bioengineering. 110(5). 511–522. 29 indexed citations
7.
Yasokawa, Daisuke, et al.. (2009). Toxicity of Methanol and Formaldehyde Towards Saccharomyces cerevisiae as Assessed by DNA Microarray Analysis. Applied Biochemistry and Biotechnology. 160(6). 1685–1698. 40 indexed citations
8.
Yasokawa, Daisuke, et al.. (2009). DNA microarray analysis suggests that zinc pyrithione causes iron starvation to the yeast Saccharomyces cerevisiae. Journal of Bioscience and Bioengineering. 109(5). 479–486. 28 indexed citations
9.
Koide, Shoji & Daisuke Yasokawa. (2008). Growth Prediction of Mycelial Mat and Fruiting Zone Diameters of Aspergillus niger subjected to Temperature Changes. Nippon Shokuhin Kagaku Kogaku Kaishi. 55(7). 338–344. 3 indexed citations
10.
Wang, Qi, Shan Xu, Yuya Tada, et al.. (2008). Pediococcus pentosaceus NB-17 for probiotic use. Journal of Bioscience and Bioengineering. 106(1). 69–73. 47 indexed citations
11.
Yasokawa, Daisuke, et al.. (2008). Mechanisms of copper toxicity in Saccharomyces cerevisiae determined by microarray analysis. Environmental Toxicology. 23(5). 599–606. 39 indexed citations
12.
Yasokawa, Daisuke, et al.. (2007). Microbiological and Chemical Changes during the Industrial Soft-Drying Process of "Migaki-Nishin" Herring. Nippon Shokuhin Kagaku Kogaku Kaishi. 54(1). 26–32. 5 indexed citations
13.
Yasokawa, Daisuke, et al.. (2005). Fermentation of Soybean Milk with Lactobacillus plantarum HOKKAIDO and its Health Function. Nippon Shokuhin Kagaku Kogaku Kaishi. 52(3). 140–143. 10 indexed citations
14.
Yasokawa, Daisuke, et al.. (2004). Pretreatment Effect of Surfactans for Food on the Disinfection of Shredded Cucumber by Sodium Hypochlorite Solution. Nippon Shokuhin Kagaku Kogaku Kaishi. 51(7). 367–369. 1 indexed citations
15.
Yasokawa, Daisuke, et al.. (2003). Cloning, Sequencing, and Heterologous Expression of a Cellobiohydrolase cDNA from the BasidiomyceteCorticium rolfsii. Bioscience Biotechnology and Biochemistry. 67(6). 1319–1326. 7 indexed citations
16.
Kawakami, Makoto, et al.. (2003). Stimulated Accumulation of Lectin mRNA and Stress Response inHelianthus tuberosusCallus by Methyl Jasmonate. Bioscience Biotechnology and Biochemistry. 67(8). 1822–1824. 4 indexed citations
17.
Nagashima, Koji, et al.. (2000). A Simple and Sensitive Polymerase Chain Reaction Method for the Detection of Food-Related Bacteria.. Food Science and Technology Research. 6(2). 115–118. 8 indexed citations
18.
Yasokawa, Daisuke, et al.. (2000). Cloning and Sequence Analysis of cDNA Coding for a Lectin fromHelianthus tuberosusCallus and Its Jasmonate-induced Expression. Bioscience Biotechnology and Biochemistry. 64(6). 1247–1254. 14 indexed citations
19.
Nagashima, Koji, et al.. (1998). Application of an Identification Method of Bacteria based on their Nucleotide Sequences to Analysis of Microflora in Food.. Nippon Shokuhin Kagaku Kogaku Kaishi. 45(1). 58–65. 2 indexed citations
20.
Yasokawa, Daisuke, et al.. (1996). Purification and Characterization of Two Lectins from Callus ofHelianthus tuberosus. Bioscience Biotechnology and Biochemistry. 60(2). 259–262. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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