Daisuke Yasokawa
- Co-authors
- Hitoshi IwahashiKoji NagashimaEmiko KitagawaYumiko IwahashiTakayuki IkedaKimiko MinamidaYuya TadaHiroshi Hara
- Topics
- Probiotics and Fermented Foods (9 papers)Microbial Metabolites in Food Biotechnology (6 papers)Fungal and yeast genetics research (4 papers)
- Journals
- Food MicrobiologyApplied Biochemistry and BiotechnologyBioscience Biotechnology and Biochemistry
- Partner nations
- Japan
In The Last Decade
Daisuke Yasokawa
23 papers receiving 316 citations
Peers
Comparison fields: 5 of 75
- Molecular Biology 176
- Food Science 108
- Nutrition and Dietetics 74
- Plant Science 64
- Biomedical Engineering 37
Countries citing papers authored by Daisuke Yasokawa
This map shows the geographic impact of Daisuke Yasokawa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daisuke Yasokawa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daisuke Yasokawa more than expected).
Fields of papers citing papers by Daisuke Yasokawa
This network shows the impact of papers produced by Daisuke Yasokawa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daisuke Yasokawa. The network helps show where Daisuke Yasokawa may publish in the future.
Co-authorship network of co-authors of Daisuke Yasokawa
This figure shows the co-authorship network connecting the top 25 collaborators of Daisuke Yasokawa. A scholar is included among the top collaborators of Daisuke Yasokawa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daisuke Yasokawa. Daisuke Yasokawa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | Concentration of Airborne Microorganisms in a Rice Storage Facility | 1 |
| 4 | 20 | |
| 5 | 29 | |
| 6 | 24 | |
| 7 | 28 | |
| 8 | 40 | |
| 9 | 3 | |
| 10 | 39 | |
| 11 | 47 | |
| 12 | 5 | |
| 13 | 10 | |
| 14 | 1 | |
| 15 | 4 | |
| 16 | 7 | |
| 17 | 8 | |
| 18 | 14 | |
| 19 | 2 | |
| 20 | 25 |
About Daisuke Yasokawa
Daisuke Yasokawa is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 23 papers that have together received 329 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Fungal and yeast genetics research (4 papers). The work is most often cited by research in Food Science (108 citations), Nutrition and Dietetics (74 citations) and Biotechnology (33 citations). Daisuke Yasokawa has collaborated with scholars based in Japan. Frequent co-authors include Hitoshi Iwahashi, Koji Nagashima, Emiko Kitagawa, Yumiko Iwahashi, Takayuki Ikeda, Kimiko Minamida, Yuya Tada, Hiroshi Hara, Shan Xu and Kozo Asano. Their work appears in journals such as Food Microbiology, Applied Biochemistry and Biotechnology and Bioscience Biotechnology and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.