Marjorie P. Penfield
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 21
- Animal Nutrition and Physiology 4
- Food Science top 2%
- Sensory Analysis and Statistical Methods 16
- Nutrition and Dietetics top 5%
- Food composition and properties 7
- Nutrition, Health and Food Behavior 7
- Sensory Systems top 5%
- Biochemistry top 10%
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- Obesity, Physical Activity, Diet 9
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- Advanced Chemical Sensor Technologies 5
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- Food Security and Health in Diverse Populations 4
- Co-authors
- Ada Marie CampbellJean D. SkinnerJ. L. COLLINSSlavoljub ŽivanovićShuang ChiCarol CostelloArnold M. SaxtonMarta L. Axelson
- Journals
- Journal of Animal Science (1 paper)Journal of Food Science (23 papers)Food Quality and Preference (1 paper)
- Partner nations
- United StatesCanadaIreland
In The Last Decade
Marjorie P. Penfield
50 papers receiving 873 citations
Peers
Comparison fields: 5 of 113
- Animal Science and Zoology 261
- Food Science 407
- Nutrition and Dietetics 295
- Sensory Systems 62
- Biochemistry 76
Countries citing papers authored by Marjorie P. Penfield
This map shows the geographic impact of Marjorie P. Penfield's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marjorie P. Penfield with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marjorie P. Penfield more than expected).
Fields of papers citing papers by Marjorie P. Penfield
This network shows the impact of papers produced by Marjorie P. Penfield. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marjorie P. Penfield. The network helps show where Marjorie P. Penfield may publish in the future.
Co-authorship network
The 20 scholars most cited alongside Marjorie P. Penfield, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 17 | |
| 2 | 1996 | 46 | |
| 3 | 1993 | 2 | |
| 4 | 1993 | 8 | |
| 5 | 1992 | 12 | |
| 6 | 1991 | 11 | |
| 7 | Acid degree value - does it really predict rancid flavor in milk? | 1990 | 1 |
| 8 | 1989 | 10 | |
| 9 | Sensory evaluation of pastry containing barley flour | 1988 | 1 |
| 10 | 1986 | 52 | |
| 11 | 1985 | 6 | |
| 12 | 1985 | 31 | |
| 13 | 1984 | 14 | |
| 14 | 1983 | 6 | |
| 15 | 1983 | 4 | |
| 16 | 1981 | 10 | |
| 17 | The experimental study of food | 1979 | 76 |
| 18 | 1978 | 16 | |
| 19 | 1976 | 19 | |
| 20 | 1975 | 60 |
About Marjorie P. Penfield
Marjorie P. Penfield is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 50 papers that have together received 953 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (21 papers), Sensory Analysis and Statistical Methods (16 papers), Obesity, Physical Activity, Diet (9 papers), Food composition and properties (7 papers), Nutrition, Health and Food Behavior (7 papers), Advanced Chemical Sensor Technologies (5 papers), Food Security and Health in Diverse Populations (4 papers) and Animal Nutrition and Physiology (4 papers). The work is most often cited by research in Animal Science and Zoology (261 citations), Food Science (407 citations) and Nutrition and Dietetics (295 citations). Marjorie P. Penfield has collaborated with scholars based in United States, Canada and Ireland. Frequent co-authors include Ada Marie Campbell, Jean D. Skinner, J. L. COLLINS, Slavoljub Živanović, Shuang Chi, Carol Costello, Arnold M. Saxton, Marta L. Axelson, S. L. Melton and Philipus Pangloli. Their work appears in journals such as Journal of Animal Science, Journal of Food Science and Food Quality and Preference.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.