Marjorie P. Penfield

1.4k total citations
50 papers, 953 citations indexed

About

Marjorie P. Penfield is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Marjorie P. Penfield has authored 50 papers receiving a total of 953 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 21 papers in Animal Science and Zoology and 17 papers in Nutrition and Dietetics. Recurrent topics in Marjorie P. Penfield's work include Meat and Animal Product Quality (21 papers), Sensory Analysis and Statistical Methods (16 papers) and Obesity, Physical Activity, Diet (9 papers). Marjorie P. Penfield is often cited by papers focused on Meat and Animal Product Quality (21 papers), Sensory Analysis and Statistical Methods (16 papers) and Obesity, Physical Activity, Diet (9 papers). Marjorie P. Penfield collaborates with scholars based in United States, Ireland and Canada. Marjorie P. Penfield's co-authors include Ada Marie Campbell, Jean D. Skinner, J. L. COLLINS, Slavoljub Živanović, Shuang Chi, Carol Costello, Arnold M. Saxton, Marta L. Axelson, S. L. Melton and Ruthann B. Swanson and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Food Quality and Preference.

In The Last Decade

Marjorie P. Penfield

50 papers receiving 873 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marjorie P. Penfield United States 18 407 295 261 180 116 50 953
Imad Toufeili Lebanon 19 645 1.6× 398 1.3× 172 0.7× 109 0.6× 144 1.2× 61 1.0k
Begoña Alfaro Spain 13 217 0.5× 296 1.0× 138 0.5× 97 0.5× 119 1.0× 24 856
Seo‐Jin Chung South Korea 21 863 2.1× 573 1.9× 220 0.8× 109 0.6× 140 1.2× 78 1.2k
Ana Carolina Conti‐Silva Brazil 19 571 1.4× 436 1.5× 163 0.6× 62 0.3× 181 1.6× 60 904
Nilda Doris Montes Villanueva Brazil 14 483 1.2× 202 0.7× 290 1.1× 69 0.4× 105 0.9× 24 723
S. Bayarri Spain 25 1.3k 3.1× 846 2.9× 258 1.0× 138 0.8× 273 2.4× 42 1.7k
Márcia Cristina Teixeira Ribeiro Vidigal Brazil 18 677 1.7× 198 0.7× 111 0.4× 145 0.8× 233 2.0× 82 1.1k
Gaëlle Arvisenet France 21 792 1.9× 421 1.4× 172 0.7× 127 0.7× 378 3.3× 42 1.3k
David R. Peryam United States 7 761 1.9× 401 1.4× 279 1.1× 173 1.0× 253 2.2× 15 1.3k
Z.J. Hawrysh Canada 16 236 0.6× 323 1.1× 307 1.2× 52 0.3× 80 0.7× 59 771

Countries citing papers authored by Marjorie P. Penfield

Since Specialization
Citations

This map shows the geographic impact of Marjorie P. Penfield's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marjorie P. Penfield with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marjorie P. Penfield more than expected).

Fields of papers citing papers by Marjorie P. Penfield

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marjorie P. Penfield. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marjorie P. Penfield. The network helps show where Marjorie P. Penfield may publish in the future.

Co-authorship network of co-authors of Marjorie P. Penfield

This figure shows the co-authorship network connecting the top 25 collaborators of Marjorie P. Penfield. A scholar is included among the top collaborators of Marjorie P. Penfield based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marjorie P. Penfield. Marjorie P. Penfield is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Penfield, Marjorie P., et al.. (1999). Residual Alkaline Phosphatase Activity in Pasteurized Milk Heated at Various Temperatures—Measurement with the Fluorophos and Scharer Rapid Phosphatase Tests. Journal of Food Protection. 62(1). 81–85. 17 indexed citations
2.
Penfield, Marjorie P., et al.. (1996). CAPSAICIN HEAT INTENSITY ‐ CONCENTRATION, CARRIER, FAT LEVEL, AND SERVING TEMPERATURE EFFECTS. Journal of Sensory Studies. 11(4). 295–316. 46 indexed citations
3.
Penfield, Marjorie P., et al.. (1993). SAMPLE/RINSE TEMPERATURE EFFECTS ON DISCRIMINATION OF SWEET AND SALTY DIFFERENCES IN A FOOD SYSTEM. Journal of Sensory Studies. 8(1). 1–11. 2 indexed citations
4.
Penfield, Marjorie P., et al.. (1992). SPEECH ANALYSIS TECHNIQUES: A POTENTIAL MODEL FOR THE STUDY OF MASTICATION SOUNDS. Journal of Texture Studies. 23(2). 111–138. 12 indexed citations
5.
Penfield, Marjorie P., et al.. (1991). YEAST BREAD CONTAINING DISTILLERS’ DRIED GRAIN: DOUGH DEVELOPMENT AND BREAD QUALITY. Journal of Food Quality. 14(4). 331–344. 11 indexed citations
6.
Duncan, Susan E., et al.. (1990). Acid degree value - does it really predict rancid flavor in milk?. 10(12). 715–718. 1 indexed citations
7.
Penfield, Marjorie P., et al.. (1989). EFFECTS OF FAT LEVEL AND COOKING METHODS ON PHYSICAL AND SENSORY CHARACTERISTICS OF RESTRUCTURED BEEF STEAKS. Journal of Food Quality. 11(5). 349–356. 10 indexed citations
8.
Penfield, Marjorie P., et al.. (1988). Sensory evaluation of pastry containing barley flour. 1 indexed citations
9.
Skinner, Jean D., et al.. (1986). Nutrient intakes and foods selected by college students: Comparisons among subgroups divided by energy intake. Journal of the American Dietetic Association. 86(2). 217–221. 52 indexed citations
10.
Penfield, Marjorie P., et al.. (1985). Development and validation of an instrument for characterizing food-related behavior. Journal of the American Dietetic Association. 85(6). 685–689. 6 indexed citations
11.
Skinner, Jean D., et al.. (1985). Appalachian adolescents' snack patterns: Morning, afternoon, and evening snacks. Journal of the American Dietetic Association. 85(11). 1450–1454. 31 indexed citations
12.
Skinner, Jean D., et al.. (1984). Food intakes of working and nonworking adolescents. Journal of Nutrition Education. 16(4). 164–167. 14 indexed citations
13.
Penfield, Marjorie P., et al.. (1983). Snack Crackers Containing Whole‐Grain Triticale Flour: Crispness, Taste, and Acceptability. Journal of Food Science. 48(1). 266–267. 4 indexed citations
14.
Axelson, Marta L. & Marjorie P. Penfield. (1983). Factors Associated With Food Expenditures Of Elderly Persons Living Alone. Home Economics Research Journal. 12(2). 228–236. 6 indexed citations
15.
Brady, Pamela L. & Marjorie P. Penfield. (1981). Textural Characteristics of Beef: Effects of the Heating System. Journal of Food Science. 46(1). 216–219. 10 indexed citations
16.
Campbell, Ada Marie, et al.. (1979). The experimental study of food. Annals of Hepatology. 11(3). 409–11. 76 indexed citations
17.
Penfield, Marjorie P., et al.. (1978). HEATING EFFECTS OF BOVINE SEMITENDINOSUS: PHASE CONTRAST MICROSCOPY AND SCANNING ELECTRON MICROSCOPY. Journal of Food Science. 43(1). 13–16. 16 indexed citations
18.
Penfield, Marjorie P., et al.. (1976). TENSILE PROPERTIES OF BEEF SEMITENDINOSUS MUSCLE AS AFFECTED BY HEATING RATE AND END POINT TEMPERATURE. Journal of Texture Studies. 7(1). 77–85. 19 indexed citations
19.
Penfield, Marjorie P., et al.. (1975). CHANGES IN TENDERNESS AND COLLAGEN OF BEEF SEMlTENDlNOSUS MUSCLE HEATED AT TWO RATES. Journal of Food Science. 40(1). 150–154. 60 indexed citations
20.
Penfield, Marjorie P., et al.. (1973). Myoglobin Content and Color of Raw Pork Loin Roasts as Affected by Freezing at Two Rates2. Journal of Animal Science. 37(6). 1339–1343. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Imad Toufeili Breakdown of academic impact, for papers by Begoña Alfaro Breakdown of academic impact, for papers by Seo‐Jin Chung Breakdown of academic impact, for papers by Ana Carolina Conti‐Silva Breakdown of academic impact, for papers by Nilda Doris Montes Villanueva Breakdown of academic impact, for papers by S. Bayarri Breakdown of academic impact, for papers by Márcia Cristina Teixeira Ribeiro Vidigal Breakdown of academic impact, for papers by Gaëlle Arvisenet Breakdown of academic impact, for papers by David R. Peryam Breakdown of academic impact, for papers by Z.J. Hawrysh
Rankless by CCL
2026