D. Panyam

1.6k total citations
8 papers, 1.3k citations indexed

About

D. Panyam is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, D. Panyam has authored 8 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Animal Science and Zoology. Recurrent topics in D. Panyam's work include Protein Hydrolysis and Bioactive Peptides (5 papers), Meat and Animal Product Quality (4 papers) and Proteins in Food Systems (4 papers). D. Panyam is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Meat and Animal Product Quality (4 papers) and Proteins in Food Systems (4 papers). D. Panyam collaborates with scholars based in United States and United Kingdom. D. Panyam's co-authors include Arun Kilara, William Mutilangi, Christine Zoumas‐Morse, Smith Gp, BJ Rolls, Jason C. G. Halford and Jean‐Xavier Guinard and has published in prestigious journals such as American Journal of Clinical Nutrition, Trends in Food Science & Technology and Journal of Dairy Science.

In The Last Decade

D. Panyam

8 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. Panyam United States	8	737	598	308	242	176	8	1.3k
Laurent Miclo France	21	692 0.9×	975 1.6×	190 0.6×	206 0.9×	178 1.0×	43	1.3k
José Luis Navarro Spain	14	306 0.4×	307 0.5×	576 1.9×	151 0.6×	45 0.3×	33	845
Rossella Di Monaco Italy	28	1.6k 2.1×	532 0.9×	786 2.6×	809 3.3×	72 0.4×	83	2.5k
M. Luz Latorre‐Moratalla Spain	27	578 0.8×	1.3k 2.2×	387 1.3×	122 0.5×	79 0.4×	51	1.9k
Weon‐Sun Shin South Korea	20	562 0.8×	218 0.4×	56 0.2×	243 1.0×	71 0.4×	81	1.2k
Marek Szołtysik Poland	16	266 0.4×	553 0.9×	182 0.6×	123 0.5×	120 0.7×	52	869
Carlos A. Montoya New Zealand	21	365 0.5×	419 0.7×	374 1.2×	349 1.4×	164 0.9×	78	1.2k
Debapriya Mohanty India	9	361 0.5×	518 0.9×	78 0.3×	214 0.9×	96 0.5×	11	770
Clifford A. Adams United States	16	274 0.4×	573 1.0×	105 0.3×	157 0.6×	85 0.5×	38	1.2k
Marika Lyly Finland	14	361 0.5×	90 0.2×	245 0.8×	311 1.3×	109 0.6×	19	732

Countries citing papers authored by D. Panyam

Since Specialization

Citations

This map shows the geographic impact of D. Panyam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Panyam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Panyam more than expected).

Fields of papers citing papers by D. Panyam

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Panyam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Panyam. The network helps show where D. Panyam may publish in the future.

Co-authorship network of co-authors of D. Panyam

This figure shows the co-authorship network connecting the top 25 collaborators of D. Panyam. A scholar is included among the top collaborators of D. Panyam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Panyam. D. Panyam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Panyam, D. & Arun Kilara. (2004). Emulsifying Peptides from the Tryptic Hydrolysis of Casein. Journal of Food Science. 69(3). 24 indexed citations

2.

Kilara, Arun & D. Panyam. (2003). Peptides From Milk Proteins and Their Properties. Critical Reviews in Food Science and Nutrition. 43(6). 607–633. 172 indexed citations

3.

Rolls, BJ, et al.. (1998). Volume of food consumed affects satiety in men. American Journal of Clinical Nutrition. 67(6). 1170–1177. 237 indexed citations

4.

Guinard, Jean‐Xavier, et al.. (1997). Sugar and Fat Effects on Sensory Properties of Ice Cream. Journal of Food Science. 62(5). 1087–1094. 119 indexed citations

5.

Mutilangi, William, D. Panyam, & Arun Kilara. (1996). Functional Properties of Hydrolysates from Proteolysis of Heat‐denatured Whey Protein Isolate. Journal of Food Science. 61(2). 270–275. 196 indexed citations

6.

Panyam, D. & Arun Kilara. (1996). Enhancing the functionality of food proteins by enzymatic modification. Trends in Food Science & Technology. 7(4). 120–125. 438 indexed citations

7.

Zoumas‐Morse, Christine, et al.. (1996). Effect of Sugar and Fat on the Acceptability of Vanilla Ice Cream. Journal of Dairy Science. 79(11). 1922–1927. 55 indexed citations

8.

Mutilangi, William, D. Panyam, & Arun Kilara. (1995). Hydrolysates from Proteolysis of Heat‐denatured Whey Proteins. Journal of Food Science. 60(5). 1104–1109. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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