Soo‐Yeun Lee

1.3k total citations
60 papers, 946 citations indexed

About

Soo‐Yeun Lee is a scholar working on Food Science, Nutrition and Dietetics and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Soo‐Yeun Lee has authored 60 papers receiving a total of 946 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 25 papers in Nutrition and Dietetics and 24 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Soo‐Yeun Lee's work include Sensory Analysis and Statistical Methods (24 papers), Consumer Attitudes and Food Labeling (16 papers) and Biochemical Analysis and Sensing Techniques (16 papers). Soo‐Yeun Lee is often cited by papers focused on Sensory Analysis and Statistical Methods (24 papers), Consumer Attitudes and Food Labeling (16 papers) and Biochemical Analysis and Sensing Techniques (16 papers). Soo‐Yeun Lee collaborates with scholars based in United States, South Korea and France. Soo‐Yeun Lee's co-authors include Sharon M. Donovan, Youngsoo Lee, Emily J. Mayhew, Natasha Cole, Ruopeng An, Shelly J. Schmidt, Joanne Slavin, Svetlana Zivanovic, Julie Miller Jones and Roger Clemens and has published in prestigious journals such as Gastroenterology, Journal of Agricultural and Food Chemistry and Nutrients.

In The Last Decade

Soo‐Yeun Lee

55 papers receiving 911 citations

Peers

Soo‐Yeun Lee

PHEOH

PMH

Hélène Hausner Denmark

O Kennedy United Kingdom

Rozanne Kruger New Zealand

Djin Gie Liem Australia

Nuala Bobowski United States

Ai Ting Goh Singapore

Isabelle Maître France

Kate Grimshaw United Kingdom

Miriam Clegg United Kingdom

Ather Ali United States

Hélène Hausner Denmark

Soo‐Yeun Lee

155 ×0.4

287 ×0.8

366 ×1.3

PHEOH

123 ×0.8

PMH

120 ×1.0

Citations per year, relative to Soo‐Yeun Lee Soo‐Yeun Lee (= 1×) peers Hélène Hausner

Countries citing papers authored by Soo‐Yeun Lee

Since Specialization

Citations

This map shows the geographic impact of Soo‐Yeun Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soo‐Yeun Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soo‐Yeun Lee more than expected).

Fields of papers citing papers by Soo‐Yeun Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Soo‐Yeun Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soo‐Yeun Lee. The network helps show where Soo‐Yeun Lee may publish in the future.

Co-authorship network of co-authors of Soo‐Yeun Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Soo‐Yeun Lee. A scholar is included among the top collaborators of Soo‐Yeun Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soo‐Yeun Lee. Soo‐Yeun Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Trumbo, Paula R., et al.. (2024). North American considerations, strategies, and practices in reducing the sodium content in processed foods. Journal of Food Science. 89(10). 6086–6097.

Lee, Soo‐Yeun, et al.. (2024). Mixed Methods Study Investigating Adolescent Acceptance and Implementation Outcomes of Serving Spicy Vegetables in School Lunch. Current Developments in Nutrition. 8(8). 104425–104425.

Lee, Youngsoo, et al.. (2023). A qualitative look at perception and experience of sodium reduction strategies in the food industry through focus groups and individual interviews. Journal of Food Science. 88(5). 2203–2216. 3 indexed citations

Lee, Soo‐Yeun, et al.. (2022). Variations in consumer acceptance, sensory engagement and method practicality across three remote consumer-testing modalities. Food Quality and Preference. 100. 104616–104616. 8 indexed citations

Lee, Soo‐Yeun, et al.. (2022). Chili pepper preference development and its impact on dietary intake: A narrative review. Frontiers in Nutrition. 9. 1039207–1039207. 28 indexed citations

Lee, Soo‐Yeun, et al.. (2022). Sugar reduction methods and their application in confections: a review. Food Science and Biotechnology. 31(4). 387–398. 15 indexed citations

Simons, Christopher T., et al.. (2021). Context effect of environmental setting and product information in acceptability testing of tea and cola: A study comparing sensory engagement in a traditional sensory booth and a study commons. Journal of Food Science. 86(6). 2640–2654. 3 indexed citations

Cole, Natasha, Jaclyn A. Saltzman, Sharon M. Donovan, et al.. (2020). Child attachment behavior as a moderator of the relation between feeding responsiveness and picky eating behavior. Eating Behaviors. 40. 101465–101465. 6 indexed citations

Lee, Soo‐Yeun, et al.. (2020). Role of seasoning vegetables on consumer behavior: Purchase, intake, liking, and intention to pay for larger servings. Food Quality and Preference. 82. 103890–103890. 9 indexed citations

10.

Cole, Natasha, Salma Musaad, Soo‐Yeun Lee, & Sharon M. Donovan. (2018). Home feeding environment and picky eating behavior in preschool-aged children: A prospective analysis. Eating Behaviors. 30. 76–82. 23 indexed citations

11.

Chapman‐Novakofski, Karen, et al.. (2018). Questionnaire on Irritable Bowel Syndrome and Symptom Management Among Endurance Athletes Is Valid and Reliable. Digestive Diseases and Sciences. 63(12). 3281–3289. 3 indexed citations

12.

Cole, Natasha, Ruopeng An, Soo‐Yeun Lee, & Sharon M. Donovan. (2017). Correlates of picky eating and food neophobia in young children: a systematic review and meta-analysis. Nutrition Reviews. 75(7). 516–532. 101 indexed citations

13.

Cole, Natasha, et al.. (2017). Variants in Chemosensory Genes Are Associated with Picky Eating Behavior in Preschool-Age Children. Lifestyle Genomics. 10(3-4). 84–92. 18 indexed citations

14.

Musaad, Salma, et al.. (2017). Observed differences in child picky eating behavior between home and childcare locations. Appetite. 116. 123–131. 16 indexed citations

15.

Lee, Soo‐Yeun, Min‐Jung Kim, Seung‐Hwan Kwon, et al.. (2013). The abuse potential of oxethazaine: Effects of oxethazaine on drug-seeking behavior and analysis of its metabolites in plasma and hair in animal models. Pharmacology Biochemistry and Behavior. 105. 98–104. 7 indexed citations

16.

Lee, Youngsoo, et al.. (2012). Perceptual Changes and Drivers of Liking in High Protein Extruded Snacks. Journal of Food Science. 77(4). S161–9. 18 indexed citations

17.

Lee, Soo‐Yeun, et al.. (2011). Impact of Storage on Dark Chocolate: Texture and Polymorphic Changes. Journal of Food Science. 76(1). C142–53. 32 indexed citations

18.

Schmidt, Shelly J., et al.. (2010). Sensory Properties of Ginseng Solutions Modified by Masking Agents. Journal of Food Science. 75(7). S341–7. 19 indexed citations

19.

Seo, Min-Woong, et al.. (2009). Target tracking system using a smart vision chip with column-parallel analog signal processing. ITC-CSCC :International Technical Conference on Circuits Systems, Computers and Communications. 647–648. 1 indexed citations

20.

Lee, Sang Ki, Soo‐Yeun Lee, Hwakyung Choi, et al.. (2003). Lidocaine intoxication: Two fatal cases. Archives of Pharmacal Research. 26(4). 317–320. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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