Ada Marie Campbell
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 3
- Animal Nutrition and Physiology 1
- Nutrition and Dietetics top 10%
- Fatty Acid Research and Health 4
- Food composition and properties 2
- Food Science top 10%
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- Lipid metabolism and biosynthesis 2
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- Muscle metabolism and nutrition 2
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- Cholesterol and Lipid Metabolism 1
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- Aquaculture Nutrition and Growth 1
- Co-authors
- Marjorie P. PenfieldMartha B. StoneMarian E. SwendseidWendell H. GriffithStewart G. Tuttle
- Journals
- American Journal of Clinical Nutrition (1 paper)Journal of Food Science (6 papers)Annals of Hepatology (1 paper)
- Partner nations
- United StatesEgypt
In The Last Decade
Ada Marie Campbell
11 papers receiving 213 citations
Peers
Comparison fields: 5 of 47
- Animal Science and Zoology 88
- Nutrition and Dietetics 117
- Food Science 101
- Biochemistry 11
- Forestry 5
Countries citing papers authored by Ada Marie Campbell
This map shows the geographic impact of Ada Marie Campbell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ada Marie Campbell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ada Marie Campbell more than expected).
Fields of papers citing papers by Ada Marie Campbell
This network shows the impact of papers produced by Ada Marie Campbell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ada Marie Campbell. The network helps show where Ada Marie Campbell may publish in the future.
Co-authorship network
The 5 scholars most cited alongside Ada Marie Campbell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Experimental food science | 2012 | 56 |
| 2 | 1982 | 4 | |
| 3 | 1980 | 8 | |
| 4 | The experimental study of food | 1979 | 76 |
| 5 | Food Lipids as Affected by Certain Preparation and Production Procedures | 1972 | 2 |
| 6 | 1971 | 10 | |
| 7 | 1968 | 3 | |
| 8 | 1967 | 24 | |
| 9 | 1967 | 32 | |
| 10 | 1965 | 8 | |
| 11 | 1957 | 14 |
About Ada Marie Campbell
Ada Marie Campbell is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Biochemistry, having authored 11 papers that have together received 237 indexed citations. Recurring topics across this work include Fatty Acid Research and Health (4 papers), Meat and Animal Product Quality (3 papers), Food composition and properties (2 papers), Muscle metabolism and nutrition (2 papers), Lipid metabolism and biosynthesis (2 papers), Cholesterol and Lipid Metabolism (1 paper), Animal Nutrition and Physiology (1 paper) and Aquaculture Nutrition and Growth (1 paper). The work is most often cited by research in Animal Science and Zoology (88 citations), Nutrition and Dietetics (117 citations) and Food Science (101 citations). Ada Marie Campbell has collaborated with scholars based in United States and Egypt. Frequent co-authors include Marjorie P. Penfield, Martha B. Stone, Marian E. Swendseid, Wendell H. Griffith and Stewart G. Tuttle. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Food Science and Annals of Hepatology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.