David R. Peryam
- Food Science top 1%
- Sensory Analysis and Statistical Methods 2
- Sensory Systems top 2%
- Olfactory and Sensory Function Studies 1
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 1
- Nutrition and Dietetics top 2%
- Biochemical Analysis and Sensing Techniques 1
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- Consumer Attitudes and Food Labeling 1
- Nutritional Studies and Diet 1
- Obesity, Physical Activity, Diet 1
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- Multisensory perception and integration 1
David R. Peryam
15 papers receiving 1.2k citations
Hit Papers
Peers
Comparison fields: 5 of 111
- Food Science 761
- Sensory Systems 157
- Animal Science and Zoology 279
- Nutrition and Dietetics 401
- Tourism, Leisure and Hospitality Management 34
Countries citing papers authored by David R. Peryam
This map shows the geographic impact of David R. Peryam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David R. Peryam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David R. Peryam more than expected).
Fields of papers citing papers by David R. Peryam
This network shows the impact of papers produced by David R. Peryam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David R. Peryam. The network helps show where David R. Peryam may publish in the future.
Co-authorship network
The 7 scholars most cited alongside David R. Peryam, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | The 9-Point Hedonic Scale | 1998 | 4 |
| 2 | Sensory evaluation: the early days | 1990 | 4 |
| 3 | 1970 | 6 | |
| 4 | 1969 | 1 | |
| 5 | 1969 | 4 | |
| 6 | 1964 | 8 | |
| 7 | 1963 | 11 | |
| 8 | FOOD CONSUMPTION AND PREFERENCES UNDER CONDITIONS OF RESTRICTED AND NON-RESTRICTED FEEDING | 1962 | 2 |
| 9 | 1960 | 7 | |
| 10 | 1959 | 3 | |
| 11 | 1958 | 3 | |
| 12 | Hedonic scale method of measuring food preferences.breakdown → | 1957 | 1048 |
| 13 | 1957 | 20 | |
| 14 | 1955 | 140 | |
| 15 | 1955 | 8 |
About David R. Peryam
David R. Peryam is a scholar working on Sensory Systems, Food Science and Animal Science and Zoology, having authored 15 papers that have together received 1.3k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (2 papers), Consumer Attitudes and Food Labeling (1 paper), Multisensory perception and integration (1 paper), Biochemical Analysis and Sensing Techniques (1 paper), Meat and Animal Product Quality (1 paper), Nutritional Studies and Diet (1 paper), Olfactory and Sensory Function Studies (1 paper) and Obesity, Physical Activity, Diet (1 paper). The work is most often cited by research in Food Science (761 citations), Sensory Systems (157 citations) and Animal Science and Zoology (279 citations). David R. Peryam has collaborated with scholars based in United States, Pakistan and Canada. Frequent co-authors include Francis J. Pilgrim, Lyle V. Jones, L. L. Thurstone, Howard G. Schutz, Joseph Μ. Kamen, Beverley J. Kroll and John A. Coleman. Their work appears in journals such as Journal of Marketing, Journal of Applied Psychology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.