Carol Costello

1.0k total citations
30 papers, 722 citations indexed

About

Carol Costello is a scholar working on Sociology and Political Science, Food Science and Animal Science and Zoology. According to data from OpenAlex, Carol Costello has authored 30 papers receiving a total of 722 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Sociology and Political Science, 8 papers in Food Science and 6 papers in Animal Science and Zoology. Recurrent topics in Carol Costello's work include Diverse Aspects of Tourism Research (6 papers), Meat and Animal Product Quality (6 papers) and Obesity, Physical Activity, Diet (5 papers). Carol Costello is often cited by papers focused on Diverse Aspects of Tourism Research (6 papers), Meat and Animal Product Quality (6 papers) and Obesity, Physical Activity, Diet (5 papers). Carol Costello collaborates with scholars based in United States. Carol Costello's co-authors include Sylvia B. Smith, Robert A. Muenchen, J. A. Chandler, Ann Fairhurst, Marjorie P. Penfield, Jean D. Skinner, Betsy Haughton, William C. Morris, David C. Munz and Karen Korabik and has published in prestigious journals such as Applied and Environmental Microbiology, The FASEB Journal and Journal of Food Science.

In The Last Decade

Carol Costello

29 papers receiving 638 citations

Peers

Carol Costello

SPS

MARKE

TLHM

PHEOH

Douglas C. Nelson United States

Inger M. Jonsson Sweden

Betsy B. Barrett United States

Dorthe Brogård Kristensen Denmark

Rhys Stevens Canada

Mary G. Roseman United States

Unni Kjærnes Norway

Phil Lyon United Kingdom

Michelle Szabo Canada

Clare Pettinger United Kingdom

Douglas C. Nelson United States

Carol Costello

93 ×0.2

SPS

165 ×0.7

76 ×0.5

MARKE

21 ×0.2

TLHM

66 ×0.8

PHEOH

Citations per year, relative to Carol Costello Carol Costello (= 1×) peers Douglas C. Nelson

Countries citing papers authored by Carol Costello

Since Specialization

Citations

This map shows the geographic impact of Carol Costello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carol Costello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carol Costello more than expected).

Fields of papers citing papers by Carol Costello

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carol Costello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carol Costello. The network helps show where Carol Costello may publish in the future.

Co-authorship network of co-authors of Carol Costello

This figure shows the co-authorship network connecting the top 25 collaborators of Carol Costello. A scholar is included among the top collaborators of Carol Costello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carol Costello. Carol Costello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Shah, Dinesh, et al.. (2024). CONTRAST UNVEILED: NAVIGATING THE ENIGMA OF GENERALIZED FIXED DRUG ERUPTION. Annals of Allergy Asthma & Immunology. 133(6). S113–S113.

Costello, Carol, Eugene C. Fitzhugh, Betty Greer, et al.. (2012). Weight status, dietary intake, physical activity, and subjective social status of adolescents in grades 7–12 participating in a national creative competition. The FASEB Journal. 26(S1). 2 indexed citations

Maples, Jill M., et al.. (2012). Physical Activity, Screen Time, and Prevalence of Overweight/Obesity among Adolescents in a Creative, Problem-Solving Program. Food and Nutrition Sciences. 3(4). 568–578. 1 indexed citations

Schiele, Nathan R., Carol Costello, & David T. Corr. (2011). Characterizing strain in an embryonic development inspired method for engineered tendon. 1–2. 1 indexed citations

Smith, Sylvia B., Carol Costello, & Robert A. Muenchen. (2010). Influence of Push and Pull Motivations on Satisfaction and Behavioral Intentions within a Culinary Tourism Event. Journal of Quality Assurance in Hospitality & Tourism. 11(1). 17–35. 125 indexed citations

Fairhurst, Ann, et al.. (2007). An examination of shopping behavior of visitors to Tennessee according to tourist typologies. Journal Of Vacation Marketing. 13(4). 311–320. 47 indexed citations

Chandler, J. A. & Carol Costello. (2002). A Profile of Visitors at Heritage Tourism Destinations in East Tennessee according to Plog’s Lifestyle and Activity Level Preferences Model. Journal of Travel Research. 41(2). 161–166. 59 indexed citations

Costello, Carol & Ann Fairhurst. (2002). Purchasing Behavior of Tourists Towards Tennessee-Made Products. International Journal of Hospitality & Tourism Administration. 3(3). 7–17. 11 indexed citations

Nieman, David C., Kirk J. Cureton, Dan Schmidt, et al.. (2001). Intakes of most nutrients remain at acceptable levels during a weight management program using the food exchange system. Journal of the American Dietetic Association. 101(5). 554–561. 24 indexed citations

10.

Haughton, Betsy, et al.. (1992). Public health nutrition practices to prevent low birth weight in eight southeastern states. Journal of the American Dietetic Association. 92(2). 187–191. 7 indexed citations

11.

Costello, Carol, et al.. (1990). Effects of Wheat Bran and Polydextrose on the Sensory Characteristics of Biscuits. 67(6). 545–547. 23 indexed citations

12.

Costello, Carol, et al.. (1990). Effects of Heating Bacon and Sausage in Nonwoven, Melt‐blown Material. Journal of Food Science. 55(2). 298–300. 2 indexed citations

13.

Penfield, Marjorie P., et al.. (1989). EFFECTS OF FAT LEVEL AND COOKING METHODS ON PHYSICAL AND SENSORY CHARACTERISTICS OF RESTRUCTURED BEEF STEAKS. Journal of Food Quality. 11(5). 349–356. 10 indexed citations

14.

Haughton, Betsy, et al.. (1989). Implementing food policy: Calorie Conscious Consumer Project. Journal of the American Dietetic Association. 89(3). 351–353. 3 indexed citations

15.

Marriott, Norman G., et al.. (1988). RESTRUCTURED PORK WITH TEXTURE VARIATION. Journal of Food Quality. 10(6). 425–435. 4 indexed citations

16.

Marriott, Norman G., et al.. (1988). RESTRUCTURED BEEF WITH FAT VARIATIONS. Journal of Food Quality. 11(1). 53–61. 1 indexed citations

17.

Penfield, Marjorie P. & Carol Costello. (1988). Microcomputer programs for diet analysis: A comparative evaluation. Journal of the American Dietetic Association. 88(2). 209–211. 5 indexed citations

18.

Costello, Carol, Marjorie P. Penfield, & Michelle Riemann. (1985). Quality of Restructured Steaks: Effects of Days on Feed, Fat Level, and Cooking Method. Journal of Food Science. 50(3). 685–688. 8 indexed citations

19.

Costello, Carol, et al.. (1983). The perceived competence of women in traditional and nontraditional fields as a function of sex-role orientation and age. Sex Roles. 9(12). 1197–1203. 5 indexed citations

20.

Munz, David C., Carol Costello, & Karen Korabik. (1975). A Further Test of the Inverted-U Hypothesis Relating Achievement Anxiety and Academic Test Performance. The Journal of Psychology. 89(1). 39–47. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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